Antipasti
Bruschetta ClassicaUSD 8.00
Toasted Ciabatta bread topped w/ fresh Tomatoes & Basil
Tavoliere di Formaggi ed OliveUSD 15.00
Selection of imported Cheese from Italy & Green Olives
Antipasto AffettatoUSD 16.00
Prosciutto di Parma, Sopressata, Mortadella, Mozzarella & Kalamata Olives
Carpaccio di Manzo*USD 14.00
Thin sliced Beef Carpaccio topped w/ Arugula & shaved Parmesan cheese
Melanzane alla ParmigianaUSD 15.00
Baked layer of Eggplant, Mozzarella, Tomato & Parmigiano
Guazzetto di VongoleUSD 15.00
Sauteed Manila Clams in a white Wine w touch of Tomato
Carpaccio di Tonno*USD 14.00
Thin sliced fresh Tuna Carpaccio topped w/ Arugula, Oranges
Provola ArreganataUSD 13.00
Warm fresh Smoked Mozzarella w/ fresh Tomato, Oregano & extra Virgin Olive Oil
Insalate
Insalata di Spinaci e PereUSD 13.00
Baby Spinach salad w/ fresh Pears, Walnuts & Goat cheese in a honey balsamic dressing
Insalata Rucola e PecorinoUSD 13.00
Fresh Arugula, Fennel, Oranges & Pecorino cheese w/ E.V. Olive Oil & Lemon
Insalata di Gamberi TropicaleUSD 15.00
Mix green salad topped w/sauté Shrimp Avocado, Mango, Heart of Palm In a Lemon dressing
Insalata CapreseUSD 12.00
Fresh Mozzarella, fresh Tomatoes, Basil & Extra Virgin Olive Oíl
Insalata Di KaleUSD 13.00
Organic Baby Kale with Mango, Fresh Tomato, in Lime Extra Virgin Olive Oil
Pasta Fresca (Quasi Tutte)
Paccheri di Gragnano con Melenzane e Ricotta salataUSD 15.00
Wide tube pasta in a sautéed Eggplant & fresh Pomodoro sauce, Topped w/ aged Ricotta cheese
Spaghetti Chitarra Alla BologneseUSD 16.00
Fresh Spaghetti in a classic homemade ground Sirloin beef Ragu
Pappardelle con Gamberi e PistacchioUSD 18.00
Wide Fettuccine w/ Shrimp in a Pistachio sauce w/roasted Tomatoes
Ravioli Ai Funghi PorciniUSD 16.00
Fresh ravioli stuffed with porcini mushrooms in a walnut sauce
Fazzoletti di Formaggio e PeraUSD 17.00
Fresh Pear & Cheese stuffed pasta w/ sautéed baby Shrimp in a creamy Ricotta sauce
Scialatielli Vongole e BottargaUSD 18.00
Fresh scialatielli served with clams, celery, cherry tomato and bottarga
Secondi Piatti
Sfoglia di MelanzaneUSD 19.00
Baked Layer of Eggplant, smoked Mozzarella & fresh Tomatoes topped w/puffed Pastry
Filetto Alla ProvolaUSD 26.00
Fillet Mignon Medallion pan seared & served with smoked Mozzarella & sautéed Spinach w/ Homemade mashed Potatoes
Stinco d'AgnelloUSD 24.00
Braised Lamb shank in a red Wine sauce served w/ Homemade mashed Potato
Platessa al PistacchioUSD 21.00
Baked fillet of fresh Flounder, with Pistacchio, and Tomato, served with Smashed Potato, Parsley and Extra Virgin Olive Oil
Branzino in GuazzettoUSD 24.00
Filet of Mediterranean Branzino Sauté in a light Clams Bottarga & Tomato broth Served w/ Roasted Potatoes
Sides
$5
Mashed Potatoes
Today's Vegetables
Sautéed Spinach
Roasted Potatoes
