SPC – Sirocco Pizza Company - Renaissance Resort & Spa

For the Table

• Garlic KnotsUSD 7.00

  house marinara

• Antipasti CrostinisUSD 12.00

  pamplona chorizo, soppressata, capicola, kalamata olives, roasted peppers, pepperoncinis, roasted red onions, balsamic reduction

• Fried CalamariUSD 15.00

  aged balsamic, banana peppers, marinara

• Fire Roasted Pancetta and Brussel SproutsUSD 12.00

  balsamic reduction

• House MeatballsUSD 12.00

  aged parmesan, marinara, micro basil

• Carlsbad MusselsUSD 15.00

  pamplona chorizo, lemon garlic white wine broth, crostini

• Chef Charcuterie BoardUSD 18.00

  selection of local cheeses and cured meats with seasonal accompaniments

From the Garden

• Hearts of RomaineUSD 12.00

  house caesar dressing, aged parmigiano reggiano, sun dried tomato focaccia crouton

• Spc SaladUSD 14.00

  arugula, endive, charred radicchio, citrus segments, crushed walnuts, gorgonzola, red wine vinaigrette

• PanzanellaUSD 14.00

  marinated heirloom tomatoes, diced avocado, roasted asparagus, kalamata olives, focaccia croutons, basil, micro mint and burrata cheese, tossed with basil oil, salt and pepper

• CapreseUSD 14.00

  heirloom tomatoes, burrata cheese, basil oil, pesto, micro basil, aged balsamic, red wine and balsamic pearls

• Organic Baby Beet SaladUSD 14.00

  bloomsdale spinach, shaved onion and fennel, radish, lavender goat cheese, red wine vinaigrette

• Tuscan Kale SaladUSD 14.00

  baby kale, pistachios, campari tomatoes, red onion, kalamata olives, pecorino toscano, lemon herb vinaigrette

Hand Crafted Pastas

• Butter NoodlesUSD 14.00

  house made fettuccini with butter

• Spaghetti with MeatballsUSD 16.00

  house made meatballs with marinara sauce

• Fulvio's Spicy Italian Sausage with TagliatelleUSD 22.00

  broccolini, heirloom tomatoes with pomodoro

• Chicken Rosa FettucciniUSD 22.00

  san marzano tomato cream, broccolini and basil

• Victor's PuttanescaUSD 24.00

  prawns with kalamata olives, onions, fresno chilies, fresh basil, parmesan cheese and tomato basil caper sauce over linguini

• TortelloniUSD 24.00

  stuffed with black truffle ricotta, black garlic, heirloom cherry tomatoes, wild mushrooms, spinach and pecorino toscano with black garlic butter sauce

• Lobster Ravioli and PrawnUSD 30.00

  english peas, heirloom tomatoes, brandy cream sauce

• Linguini Ai Frutti di MareUSD 28.00

  calamari, carlsbad mussels, clams, and shrimp with arrabiata sauce

Crafted Plates

• Seasonal RisottoUSD 24.00

  chef's creation with locally sourced ingredients

• Pesto Roasted Cornish HenUSD 24.00

  braised chard + sweet corn pepper succotash

• 14oz Bone-In Pork ChopUSD 26.00

  cherry moonshine chutney, bacon+apple slaw, basted carrots

• 14oz RibeyeUSD 38.00

  sautéed onions and fresno chilies, broccolini, balsamic reduction

• Steelhead TroutUSD 38.00

  sundried tomato fregola, confit fennel, asparagus, cauliflower, arrabiata coulis

• Seafood TrioUSD 38.00

  pan seared halibut, jumbo scallops and mussels with sweet pea and cipollini onion gnocchi over saffron broth

Selection of Sides

$7 each

• Goat Cheese Polenta

• Pecorino and Balsamic Glazed Asparagus

• Roasted Pee Wee Potatoes

• Roasted Northern California Mushrooms

• White Bean Cassoulet

• Basted Carrots

Brick Oven Pizzas

Make Any Pizza a Calzone +$2. Additional Toppings $2 Each: heirloom tomatoes, basil, mushrooms, roasted peppers, maui onions, pineapple, pepperoni, fulvio's fennel sausage, kalua pork, chopped bacon

• AmericanaUSD 14.00

  mozzarella & house sauce

• BambinoUSD 16.00

  pepperoni, mozzarella and house sauce

• MargheritaUSD 16.00

  heirloom tomatoes, hand pulled mozzarella, basil

• FungiUSD 16.00

  mixed northern california mushrooms, mozzarella, taleggio, rosemary, mozzarella

• The Butcher ShopUSD 18.00

  fulvio's fennel sausage, prosciutto di parma, soppressata, pepperoni, burrata cheese

• The HarvestUSD 18.00

  white sauce, ricotta, fontina, spinach, cipollini onions, artichoke hearts, heirloom cherry tomatoes, northern california mushrooms

• The Maui WowieUSD 18.00

  kalua pork, pineapple, maui onions, mozzarella

• The di ParmaUSD 18.00

  white sauce, gorgonzola dolce, fontina, arugula, moscato+honey poached nectarines, parmesan, and prosciutto

• The ValleyUSD 18.00

  white sauce, fontina, bacon, medjool dates, granny smith apples with roasted pumpkin seeds and arugula

Beer

Draft

$8

• 805 | Firestone Walker 4.7%

• Poolside Blonde | la Quinta Brewery 4.8%

• Even Par IPA | La Quinta Brewery 7.2%

• Aurora Hoppyalis | Karl Strauss 7%

• Orange Wheat | Hangar 24, 4.6%

• Stella Artois 5%

Bottled

• BudweiserUSD 7.00

• Bud LightUSD 7.00

• Miller LiteUSD 7.00

• HeinekenUSD 8.00

• CoronaUSD 8.00

• Michelob UltraUSD 7.00

• Red TrolleyUSD 7.00

• O'doulsUSD 7.00

Wine

Reds

• Marchesi di Barolo, 'Barbera d'Alba', ItalyUSD 13.00

• Cherry Pie Pinot Noir, CAUSD 13.00

• Educated Guess Merlot, CAUSD 14.00

• Conundrum Red Blend, CAUSD 11.00

• Chateau St. Michelle Indian Wells Cabernet Sauvignon, WAUSD 14.00

• Sledgehammer Cabernet Sauvignon, CAUSD 12.00

Whites

• Fleur de Mer Rose, FranceUSD 12.00

• Pighin Pinot Grigio, ItalyUSD 11.00

• Wairau River Sauvignon Blanc, New ZealandUSD 12.00

• Conundrum White Blend, CAUSD 11.00

• Drumheller Chardonnay, WAUSD 11.00

• Sonoma-Cutrer Chardonnay, CAUSD 15.00