Dinner served Tuesday thru Saturday 5:00 p.m. until 10:00 p.m.
Starters
Broiled Willapa Bay Oysters (1/2 Dozen)USD 21.00
Garlic herb butter, pickled shallots
Splash Crab CakeUSD 18.00
Lump blue crab with lobster dijon sauce
Grilled OctopusUSD 21.00
With chipotle romesco & potato puree
P.E.I. MusselsUSD 18.00
1 pound in saffron white wine broth with goat cheese crouton
Carpaccio*USD 16.00
Thinly sliced rare filet with wasabi, capers, beer mustard & crostini
Calamari & ShrimpUSD 17.00
Kung pao style in sweet chili sauce with roasted cashews & asian slaw
BBQ ShrimpUSD 17.00
Bacon wrapped with bbq sauce served over slaw
Lobster BitesUSD 28.00
Lightly beer battered cold water. Lobster tail, slaw & malt vinegar gastric
Wonton Tuna Tacos*USD 17.00
Ginger chili tuna tartare, avocado, radish slaw, wasabi
Caviar*
All caviar subject to availability
Russian Osetra*USD 276.00
Nutty flavor, firm texture, color varies from warm brown to greenish-gray
Russian Sevruga*USD 178.00
Unique clean salty sea flavor, fine grained, various shades of gray
California Sterling*
California white sturgeon, comparable to osetra, smooth robust nutty flavor
- ClassicUSD 131.00
- RoyalUSD 171.00
- ImperialUSD 200.00
American Sturgeon*USD 50.00
Dark gray, subtle briney flavor, buttery texture
Iced Shellfish Platters
Shellfish Platter
Colossal gulf shrimp, Alaskan king crab and Maine lobster with cocktail sauce & lemon caper tartar
- SmallUSD 69.00
- LargeUSD 115.00
Colossal Gulf Shrimp
With cocktail sauce & lemon caper tartar
- Three PieceUSD 24.00
- Six PieceUSD 46.00
Alaskan King Crab
With cocktail sauce & lemon caper tartar
- Half PoundUSD 30.00
- One PoundUSD 59.00
Maine Lobster
With cocktail sauce & lemon caper tartar
- HalfUSD 26.00
- WholeUSD 38.00
Oysters*
On the 1/2 Shell*
Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island & Nova Scotia with traditional condiments. Ask server for tonights selections
Specialty Oyster*
Moscow*USD 5.00
Horseradish cream with black & red caviar
Rockefeller*USD 5.00
Broiled with bacon, caramelized onions, spinach & hollandaise
Bienville*USD 5.00
Broiled with shrimp, mushrooms & bacon
Oyster Shooter*USD 9.00
Lola's Southern Jalapeno Bloody Mary & horseradish caviars', Absolut Citron vodka
Soup
Bowl Lobster BisqueUSD 16.00
With sherry poached Maine lobster
New England Clam ChowderUSD 9.00
Thick, rich & full of whole clams
Salad
Splash SaladUSD 13.00
Spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette
Louis Wedge SaladUSD 15.00
Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg, louis dressing
Sea Bass Chopped SaladUSD 18.00
Chopped romaine, chilled smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing
Pumpkin SaladUSD 14.00
Roasted pumpkin, arugula, Radichio, papitas, blue cheese, warm bacon vinaigrette
CaesarUSD 12.00
Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing
GardenUSD 11.00
Baby greens, roasted tomato, cucumber. Your choice of: balsamic vinaigrette, Maytag bleu cheese, creamy romano, lemon dijon vinaigrette, cranberry champagne vinaigrette
Charcuterie Board
A taste of our state's best charcuterie & cheese, hand selected by our Chef
The Iowa PlatterUSD 22.00
La Quercia prosciutto americano, La Quercia copa americano, Honey Creek Creamery simply pure chevre, Maytag Dairy Farms extra sharp cheddar & Maytag Dairy Farms havarti
Jet Fresh Seafood
flown in fresh daily from Hawaii, Alaska, Seattle, Boston & the Florida Keys. Choice of preparation: Char-Grilled, Sake-Grilled, Pan Seared, Meuniere, Cajun Blackened or Moutarde
Norwegian SalmonUSD 32.00
Chilean SeabassUSD 39.00
Colossal Gulf ShrimpUSD 37.00
Hawaiian Yellow Fin Tuna* (Rare)USD 35.00
Sea ScallopsUSD 37.00
SwordfishUSD 33.00
Live Maine LobsterUSD 69.00
Prepared Steamed or Grilled with drawn butter; 2 Pound whole lobster
Alaskan King CrabUSD 95.00
Prepared Steamed or Grilled with drawn butter; Extra large 1.5lb Leg
Steaks & Chops
Entrées served with seasonal vegetables & choice of garlic mashed potatoes, basmati rice or mashed sweet potatoes. Add Maytag Blue Cheese Fromage $5
8 Ounce Filet MignonUSD 45.00
12 Ounce Filet MignonUSD 56.00
14 Ounce U.S.D.A. Prime New York StripUSD 49.00
16 Ounce Havana Style Double Pork ChopUSD 38.00
Premium Sides
RisottoUSD 7.00
Herb Roasted Wild MushroomsUSD 10.00
Lobster Mac & CheeseUSD 16.00
Surf & Turf
Oscar Style New York StripUSD 59.00
14 ounce Prime New York Strip, Alaskan King crab & bernaise
Royal Surf & TurfUSD 120.00
8 ounce filet, 8 ounce lobster tail & 1.5lb Alaskan King crab leg
Mixed GrillUSD 48.00
Filet mignon oscar, shellfish pan roast & shrimp scampi
Enhance Any Entrée
Colossal Gulf Shrimp (2)USD 16.00
Sea Scallop (2)USD 16.00
1.25lb Pound Live Maine LobsterUSD 38.00
1.5lb Alaskan King Crab LegUSD 85.00
Oscar Style (Alaskan King Crab & Bernaise Sauce)USD 12.00
Chef Specialties
Miso SalmonUSD 34.00
Mirin miso marinade, edamame salad & jasmine rice
Lobster Mac & CheeseUSD 31.00
Cold water lobster, quattro formaggio sauce
Sake Grilled Colossal ShrimpUSD 39.00
Umami glazed with mashed sweet potatoes & black bean mango salsa
Splash Tuna*USD 37.00
Sesame seared rare, jasmine rice, snow peas, wasabi, ginger & wakame
Sriracha ScallopsUSD 39.00
Grilled scallops finished with a sriracha butter sauce, edamame salad & jasmine rice
Seabass CioppinoUSD 45.00
Elevated classic with colossal shrimp, sea scallop, P.E.I. mussels & clams
Splash ChickenUSD 26.00
Pan roasted, lemon garlic demi glace, asparagus & roasted wild mushrooms
Surf & Turf FettuccineUSD 26.00
Gulf shrimp, tenderloin tips, gorgonzola cream sauce
Shrimp RisottoUSD 28.00
Gulf shrimp, asparagus & roasted wild mushrooms in a goat cheese compound
Truffle Vegetable PastaUSD 18.00
Roasted mushroom, asparagus, roma tomato, scallion, garlic