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  3. Portland/Oregón
  4. Portland
  5. NW Portland
St Jack, Portland, OR

St Jack

4.8
4.8
2621 reseñas
De $31 a $50
Francesa

Haz una reservación

2 personas
8:00 p.m.
Reservado 29 veces hoy
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Encantador
  • Ideal para disfrutar vinos finos
El chef y dueño de restaurantes Aaron Barnett ofrece un menú único con platillos rústicos de la campiña de Lyon, el corazón y alma de la gastronomía francesa.

Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    Francesa
  • Horarios
    Cena Diario 17:00–22:00
  • Número de teléfono
    (503) 360-1281
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Aaron Barnett
  • Instalaciones para eventos privados
    Our dining room and barroom can be enjoyed together or separately to best suit your event. For celebrations, special dinners, or luncheons our space lends itself to Portland elegance, ensuring a lovely occasion for you and your guests. Give us a call at 503-360-1281 or email info@stjackpdx.com.
  • Zona
    NW Portland
  • Intersección en calle
    NW Raleigh Street
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Experiencias

  • New Year's with St. Jack

    USD 150.00 por persona

    Pagado por adelantado

    31 dic 2024 solamente
    This New Year’s Eve, let us set the stage for your last meal of 2024. Indulge in a specially curated menu from Chefs Aaron Barnett, George Howard & Aubrey Phelps - featuring the finest French-inspired cuisine from one of Portland's iconic venues. This 3-course feast will start with a lovely amuse, then each guest chooses one item in each of the 3 courses (vegetarian and pescatarian options available). Add on some oysters or a cheese course, pop a bottle of bubbles, and treat yourself to an optional wine pairing for the dinner from our sommelier, Carter Hunt.
    New Year's with St. Jack foto

Lo que dicen 2,621 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.8Servicio
  • 4.7Ambiente
  • 4.4Valor

RuidoModerado

Reconocido por

  • Portland/Oregón

    Ideal para disfrutar vinos finos

  • Portland/Oregón

    Bueno para ocasiones especiales

  • Portland

    Ideal para disfrutar vinos finos

  • Portland

    Bueno para ocasiones especiales

2,621 reseñas
  1. Comensal de OpenTable

    México

    2 reseñas

    3.0

    2 reseñas

    Comieron en 30 de octubre de 2016

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 4
    Lacomida regular caro para lo q ofrecen. No me guato la comida

    ¿Te fue útil?

  2. Darrell

    Portland

    75 reseñas

    VIP
    3.0

    75 reseñas

    Comieron hace 1 día

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 4
    Wife and I, our first time here, have been dining out for 40 years. We ordered two starters, one was oysters and the other was a scallop crudo. The oysters were average plus size and, well, oysters. Price seemed a bit outsized for 6 oysters ($22). The crudo was tasty, blending several ingredients to produce a piquant tangerine-like solution into which two average plus sized scallops were sliced, along with thin carrot strips. This was a well conceived and executed combination, worthy if you like the orange side of flavoring. For the $20 price, OK because of overall quality and execution. Off the intermediate plate section we ordered one Tomato Soup and one "Pate en Croute" (duck combo). In our opinion, neither were worth the price ($17 and $22 respectively). The soup came enclosed in a puff pastry in a small souffle dish. The pastry itself was tough and contained apprx 1/3 cup of soup that reminded of canned soup mixed with milk. Muted flavor, a complete fail. The "pate" arrived as a sizeable rectangular 1/2 to 3/4" thick block. We thought it lacked sufficient homogenization, resulting in a hard pate from which easily and cleanly harvesting a helping was difficult. The flavor itself was saved only by applying the accompanying mustard and red onion slices. What saved the meal was the main course. We both ordered the Chou Roti Grenobloise dish. Its appearance was unlike anything we had ever eaten in a restaurant. Half a tangy I think white cabbage beautifully baked (boiled in a sea of sweet cream butter? With perhaps vinegar?) and served atop a thin cannelini bean puree that provided balance a moderating balance to the cabbage. If ever meats are banned, let the gap be filled with dishes like this. But one must pay for quality, $36 per dish but not so grudgingly acceptable. We took a dozen small Madeleines home. Skip them. Great service. $238 w/tip. Wine and "A Melly" were OK . Overall unrealized potential. Needs some rethinking.

    ¿Te fue útil?

  3. Cara

    Portland

    5 reseñas

    VIP
    5.0

    5 reseñas

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent food and service!! Made the birthday girl feel special. Will definitely return.

    ¿Te fue útil?

  4. Lauren

    Portland

    7 reseñas

    4.0

    7 reseñas

    Comieron hace 3 días

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Lovely space but felt rudely rushed to clear our table, we were literally kicked out, not very hospitable.

    ¿Te fue útil?

  5. Kelly

    Portland

    12 reseñas

    VIP
    5.0

    12 reseñas

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our group of six was warmly welcomed in by the waitstaff. We ordered a lot of food and shared, which was great to try more things. Everything was made fresh and tasted wonderful. A couple had the cabbage entree, but the rest of us were more enticed by the smaller plates. The puff pastry tomato soup was lovely! The French onion Gougeres were also delicious! Make sure you set aside a little time to dine, and enjoy.

    ¿Te fue útil?

  6. Helene

    Portland

    3 reseñas

    5.0

    3 reseñas

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Eating at the Chef’s Counter was a wonderful experience. Being able to watch the team put together dishes was inspiring.

    ¿Te fue útil?

  7. Mike

    Portland

    4 reseñas

    4.0

    4 reseñas

    Comieron en 7 de diciembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Excellent place for a birthday dinner. Good food and wine.

    ¿Te fue útil?

  8. Jennifer

    Denver

    41 reseñas

    5.0

    41 reseñas

    Comieron en 7 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Simply outstanding meal, service, vibe - all of it. Will be back many times.

    ¿Te fue útil?

  9. shawn

    Seattle

    6 reseñas

    VIP
    5.0

    6 reseñas

    Comieron en 2 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    One of my favorite Portland restaurants. I never miss a dinner here when I visit my favorite sister city. The food and cozy atmosphere make me very happy.

    ¿Te fue útil?

  10. Sergio

    San Francisco

    1 reseña

    5.0

    1 reseña

    Comieron en 30 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We came for our anniversary, and they were kind enough to offer us some sparkling white wine as a gift. We both loved the food—one of the best dinners we've had in a long time. The Steak Frites was the best I've ever had. Highly recommend.

    ¿Te fue útil?

Preguntas frecuentes

St Jack tiene una calificación promedio de 4.8 estrellas, según 2621 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
8:00 p.m.
Reservado 29 veces hoy
Hay experiencias disponibles.
Mapa de Google para St Jack

1610 NW 23rd Avenue, Portland, 97210 OR

Áreas del restaurante

Información adicional

  • Intersección en calle
    NW Raleigh Street
  • Zona
    NW Portland
  • Horarios
    Cena Diario 17:00–22:00
  • Precios
    De $31 a $50
  • Cocinas
    Francesa
  • Ambiente
    Casual elegante
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Aaron Barnett
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos
  • Número de teléfono
    (503) 360-1281
  • Instalaciones para eventos privados
    Our dining room and barroom can be enjoyed together or separately to best suit your event. For celebrations, special dinners, or luncheons our space lends itself to Portland elegance, ensuring a lovely occasion for you and your guests. Give us a call at 503-360-1281 or email info@stjackpdx.com.
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