Split plate charge $5
Appetizers
Chef's BoardUSD 25.00
Bianco D'Oro salami, proscuitto, seahive cheddar, Humboldt Fog goat cheese, gherkin, sweet drop peppers, country olives, beer mustard, pecans, cashews, baguette
Tubac FlatbreadUSD 18.00
Roasted heirloom tomato sauce, baby spinach, prosciutto, country olives, Brie & Parmesan Reggiano, fine herbs, balsamic drizzle
Grilled Pita BruschettaUSD 16.00
Hummus, tomato, country olives, basil, Sweety drop peppers, Feta cheese
Ahi Tuna TostadaUSD 19.00
Fried wontons, cucumbers, mangos, edamame, escabeche, Thai chili aioli, wasabi, gari shoga
Bacon Wrapped PrawnsUSD 18.00
Pineapple-mango slaw, BBQ glaze
Shrimp CevicheUSD 17.00
Jalapeno, onion, heirloom cherry tomatoes, lime and lemon juice
Chips & SalsaUSD 13.00
Fried corn chips & roasted tomato salsa
Fresh Fried Potato ChipsUSD 13.00
Sour Cream & onion dip
Freshly-Baked BaguetteUSD 5.00
Salted whipped butter
Soup & Salads
Add Protein to any salad: Grilled Chicken $8, 6oz Top Sirloin $12, Skillet-Seared Shrimp $10, Grilled Salmon $15
Seasonal SoupUSD 5.00
Chef's choice with seasonal ingredients
- CupUSD 5.00
- BowlUSD 11.00
CaesarUSD 12.00
Romaine, Parmesan Reggiano, croutons
- HalfUSD 12.00
- FullUSD 17.00
Arizona Field GreensUSD 12.00
Jicama, heirloom cherry tomatoes pepitas, white balsamic vinaigrette
- HalfUSD 12.00
- FullUSD 17.00
Chopped SaladUSD 12.00
Iceberg lettuce, bacon, bleu cheese, green onions, hard boiled egg, heirloom cherry tomatoes, lemon herb vinaigrette
- HalfUSD 12.00
- FullUSD 17.00
Baby ArugulaUSD 12.00
Fuji Apples, manchego, candied pecans, tart cherries, white balsamic vinaigrette
- HalfUSD 12.00
- FullUSD 17.00
Asian SaladUSD 12.00
Napa Cabbage, eld greens, orange segments, sweet peppers, cucumber, wonton chips, Miso dressing
- HalfUSD 12.00
- FullUSD 17.00
Beet & Berry SaladUSD 12.00
Blueberries, raspberries, strawberries roasted red beets, glazed walnuts, goat cheese, poppy seed vinaigrette
- HalfUSD 12.00
- FullUSD 17.00
Pasta
Prawns PrimaveraUSD 36.00
House-made spinach fettuccine, broccolini, baby spinach, Peruvian sweet peppers, light white wine cream sauce
Grilled Chicken Black Pepper PappardelleUSD 32.00
Foraged mushrooms, baby arugula, roasted garlic creamed leek sauce
Fish
Pan-Seared BranzinoUSD 35.00
Volcano rice, pickled asparagus, stewed tomatos, olive capper butter sauce
SalmonUSD 40.00
Anson Mills carolina gold rice, roasted patty pans, roasted Anaheim chile butter sauce
Pan-Fried Walleye PikeUSD 35.00
Steak fries Lyonnaise, cole slaw, grilled lemons, tartar sauce
Vegetarian
Vegetable Pad ThaiUSD 28.00
Rice noodle, bell peppers, carrots, baby broccoli, foraged mushrooms, mung bean sprouts, cilantro leaves, lime
House Specialties
Sakura Pork Rib-EyeUSD 35.00
Roasted yams, butter braised brussel sprouts, herb roasted garlic cream
Slow Roasted Half ChickenUSD 32.00
AnsonMills Carolina gold rice, butter pole beans, lemon herb pan sauce
Pork SchnitzelUSD 31.00
Warm German potato salad, haricots verts, lemon-caper butter sauce
Smoked BBQ Short RibsUSD 42.00
Roasted patty pans, cherry BBQ sauce
Cold Smoked Grilled Vera Earl Ranch Flat IronUSD 55.00
Calico peas, pole beans, chamoy demi-glace
6oz Bacon-Wrapped FiletUSD 58.00
Roasted Yukon potatoes & parsnip, asparagus, port wine cippolini onions, demi-glace
Grilled Rib-EyeUSD 59.00
Loaded baked potato, brocollini, black garlic cream demi-glace
Daily Specials
Daily Specials
Please ask your server about our daily special
