State Fare Bar & Kitchen

Join us on Friday, March 14th, for an exclusive dining experience featuring the world-renowned wines of Caymus Vineyards. Limited to just 12 discerning guests, this intimate evening offers a five-course menu by Chef de Cuisine Steven Roscoe, expertly paired with Caymus' most celebrated selections. Savor exquisite dishes like Smoked Duck Breast and Wagyu Tenderloin, perfectly complemented by the iconic Caymus Napa Valley Cabernet Sauvignon 50th Anniversary. A Caymus representative will guide you through the history, craftsmanship, and tasting notes of these legendary wines, making this an educational and immersive experience. $195 per person | Limited seating | Reservations required

Embark on an extraordinary culinary adventure as Chef Bruno Lopez presents a celebration of France's most exquisite ingredient: the truffle. From Friday, February 21, through Friday, February 28, 2025, join us at State Fare Bar & Kitchen for an exclusive five-course dining experience that captures the essence of French gastronomy. Each meticulously crafted dish highlights the elegance and versatility of truffles. Let Chef Bruno's expertise and artistry transport your palate to the heart of France. This one-of-a-kind experience is offered at $195 per person. Reserve your seat today for an unforgettable evening of elevated cuisine, fine wine, and impeccable ambiance.