*Menu goes live on the 18th of November 2024
STARTERS
King PrawnsGBP 12.00
Lemon chilli salsa
Smoked Beef TacosGBP 11.00
Lime and crème fraîche
Surf & Turf CroquettesGBP 14.00
Caesar SaladGBP 9.00
Shaved Parmesan and pepper croutons
Chicken Liver PâtéGBP 11.00
Fig relish and toasted ciabatta
BurrataGBP 11.00
Pickled beetroot and hazelnuts
Crispy Steak RollGBP 11.00
Spiced bourbon maple glaze
ROLLS & BURGERS
All rolls in this section are served with a choice of paprika chips or spicy lemon salad
Veggie Brioche RollGBP 16.00
Creamy spicy mayo
Peri Peri Chicken Brioche RollGBP 18.00
Lemon garlic mayo
Philly Cheese Steak Brioche RollGBP 20.00
Creamy spicy mayo
Wagyu BurgerGBP 22.00
Homemade relish, tomato, lettuce, Monterey Jack cheese, coleslaw, onion rings and double cooked chips
Veggie BurgerGBP 16.00
Homemade relish, tomato, lettuce, monetary jack cheese, coleslaw, onion rings and double cooked chips
THE STEAK EXPERIENCE
Our steak is served with parsley butter, double cooked chunky chips, onion rings, corn on the cob and a dressed lettuce wedge
Rump 8ozGBP 26.00
Full flavoured, lean and firm in texture
Fillet 8ozGBP 45.00
The most tender steak
Ribeye 8ozGBP 34.00
Evenly marbled and bursting with flavour
T-Bone 20ozGBP 45.00
Our signature steak served on the bone - tender and flavoursome
Sirloin 8ozGBP 36.00
Deliciously flavoursome
CHEF'S RECOMMENDATIONS
Served with a choice of paprika chips or spicy lemon salad
Surf & TurfGBP 50.00
Grilled 8oz rib eye steak, half a lobster with spicy roasted garlic and chimichurri butter
Whole Grilled Lobster
Served with garlic butter
MAINS & SIDES
Lobster Macaroni & CheeseGBP 27.00
Velvety sauce, baked to perfection
Salmon Fettuccine AlfredoGBP 26.00
Creamy sauce with parmesan and parsley
Macaroni & Cheese (V)GBP 15.00
Served with plant based steak
Grilled Corn-Fed ChickenGBP 22.00
Tenderstem broccoli, chorizo, corn on the cob and double cooked chunky chips
British Fish & ChipsGBP 18.00
Minted green peas, tartar sauce, lemon wedge and double cooked chunky chips
Steamed VegetablesGBP 5.00
Stem broccoli and spinach, tossed with garlic oil
Heirloom Tomato & Feta SaladGBP 5.00
Spicy Lemon SaladGBP 4.00
Sweet Potato FriesGBP 4.00
Onion RingsGBP 4.00
BEFORE YOU GO
Orange Truffle & Strawberry DelightGBP 12.00
Served with vanilla ice cream
Key Lime CheesecakeGBP 10.00
Home-made and bursting with lime flavour
The Mason JarGBP 11.00
Honeycomb, chocolate fudge brownie, vanilla ice cream and toffee caramel sauce
Cheese PlateGBP 14.00
Tomme de Savoie, and Butler cheddar, served with mango chutney, cornichons and crackers
