Stella San Jac

Rare whiskeys meet Stella’s infamous #16 biscuits every Thursday with a Bourbon & Biscuits specialty menu. Every Thursday starting at 3pm, the Executive Chef and beverage director of Stella San Jac are coming together to present a tasting menu tailored to Texas: a lineup of exclusive bourbon and rare whiskey pours, accompanied by housemade biscuits and seasonal accouterments. Tastings include three 1oz pours from a weekly featured distiller or grouping of specialty bottles. *Please note that evening reservations begin at 5pm, and we accept walk-ins from 3-5 for Bourbon & Biscuits, our mid-day menu, and our weekday Happy Hour*

Kick your weekend off the right way: with Friday brunch at Stella San Jac! Two days simply aren't enough for brunch favorites like Chicken & Waffles, Seasonal Benedicts, Lemon Buttermilk Pancakes, and our famous Fried Avocado Salad. Available every Friday (plus Sat + Sun!) from 7am - 2pm. Reservations are encouraged, with walk-ins welcomed upon availability.

Make this holiday season unforgettable at Stella San Jac! Join us on Christmas Eve and Christmas Day from 5 pm to 9 pm for a festive dining experience, featuring our exclusive Christmas specials. Savor our scallop dish with corn and coconut purée, snap peas, fondant potatoes, chili oil, and pea tendrils. Or enjoy our duck entrée, complemented by a red wine jus, celery root, figs, wild mushrooms, and a hint of ginger. Pair your meal with one of our handcrafted Christmas cocktails, created to bring holiday cheer to every sip. Reserve your table today!