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  1. Inicio
  2. Estados Unidos
  3. Portland/Oregón
  4. Lado oeste
  5. Beaverton
Stockpot Broiler, Beaverton, OR

Stockpot Broiler

4.8
4.8
1825 reseñas
Hasta $30
Cortes de carne

Haz una reservación

2 personas
7:00 p.m.
Reservado 22 veces hoy
  • Bueno para ocasiones especiales
  • Joya de la zona
  • Ideal por sus vistas panorámicas
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.

Información adicional

  • Ambiente
    Cena fina
  • Precios
    Hasta $30
  • Cocinas
    Cortes de carne, Americana
  • Horarios
    Lun, Dom 11:30–20:30 Mar–Jue 11:30–21:30 Vie, Sáb 11:30–23:00
  • Número de teléfono
    (503) 643-5451
  • Página web
    https://www.stockpotbroiler.com/?y_source=1_MjAyMjk3MjktODYwLWxvY2F0aW9uLndlYnNpdGU=
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    James Evans
  • Servicio de comidas
    Off-Premise Catering
  • Instalaciones para eventos privados
    The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.
  • Ubicación
    8200 Southwest Scholls Ferry Road, Beaverton, 97008 OR
  • Zona
    Beaverton
  • Intersección en calle
    Hall Blvd
  • Parking details
    Estacionamiento público
  • Public transit
    Public transportation is available via Tri-Met.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista

Destacado en

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Ver menú en el sitio web del restaurante

Lo que dicen 1,825 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.8Servicio
  • 4.7Ambiente
  • 4.5Valor

Ruido • Moderado

Reconocido por

  • Portland/Oregón

    Cortes de carne

  • Lado oeste

    Mejores en General

  • Lado oeste

    Con la mejor Comida

  • Lado oeste

    Mejor Servicio

  • Lado oeste

    De mejor Ambiente

  • Lado oeste

    Mejor relación calidad-precio

  • Lado oeste

    Joya de la zona

  • Lado oeste

    Romántico

  • Lado oeste

    Bueno para ocasiones especiales

1,825 reseñas

  1. Kellie

    Hawái

    1 reseña

    5.0

    1 reseña

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food and service was outstanding. Food came out in a timely manner, delicious

    ¿Te fue útil?

  2. Jean

    Portland

    21 reseñas

    5.0

    21 reseñas

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The table we requested was already booked and we were disappointed not to get the one we asked for. However, they put us at a wonderful booth and it was very quiet and we had a lovely time. The food was fabulous as usual and the service was great. Our server was helpful, kind but not TOO attentive.

    ¿Te fue útil?

  3. Becki

    Portland

    1 reseña

    5.0

    1 reseña

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It was great loved our food and service we will definitely be going back!

    ¿Te fue útil?

  4. Rebecca

    VIP

    Portland

    10 reseñas

    3.0

    10 reseñas

    Comieron en 9 de diciembre de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 4
    I’ve been to this restaurant twice—once a couple of weeks ago and again this past weekend for my daughter’s 19th birthday. My first visit was wonderful: the food was excellent, the atmosphere was great, and the service was perfect. Unfortunately, this second visit was not the same experience. We made an 8:00 PM reservation and arrived at 8:07, only to be told that the kitchen staff would be closing in five minutes and the restaurant was closing. This immediately made us feel rushed, even though we had booked ahead and were unaware of the early closing time. We asked the waitress if we should leave and she clarified that we didn’t need to leave. The tone of the interaction set an awkward mood for the evening. Throughout dinner, the waitress shared a lot of personal stories with us and kept giving my daughter “life advice”, which made the experience feel less like a celebration for my daughter and more like an unintended conversation. On top of that, we specifically came for the crab stuffed halibut, but this time it was extremely dry and difficult to eat. I didn’t feel comfortable bringing it up during the meal, given the overall dynamic of the evening. While I understand that everyone can have an off day, this visit was disappointing. Unfortunately, I don’t think I’ll be back, but I hope the restaurant can return to the quality I experienced during my first visit.

    ¿Te fue útil?

  5. Suzanne

    Portland

    11 reseñas

    5.0

    11 reseñas

    Comieron en 8 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It’s a wonderful restaurant with great staff and the food is excellent

    ¿Te fue útil?

  6. Rustle

    San Francisco

    1 reseña

    5.0

    1 reseña

    Comieron en 5 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Had an amazing birthday dinner here. Everything was perfect

    ¿Te fue útil?

  7. Phil

    Portland

    3 reseñas

    5.0

    3 reseñas

    Comieron en 4 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This is a very comfortable upscale restaurant. Beautiful golf course view, a great and diverse menu and perhaps the best staffing and service of any restaurant I have been in over the last several years. The kind of place you want to come back to! I wish I lived less than an hour away. This was my third visit spread over several years, and it has always been outstanding. I also attended a group function of about 50 people here, which was a very positive experience. P.L.

    ¿Te fue útil?

  8. Rick

    Portland

    1 reseña

    5.0

    1 reseña

    Comieron en 2 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It had been a long tie since we visited this restaurant and it has improved a lot! Food as excellent and priced well for a nice lunch!

    ¿Te fue útil?

  9. Jonathan

    VIP

    Portland

    14 reseñas

    5.0

    14 reseñas

    Comieron en 28 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I have been wanting to have dinner here for a long time, but somehow it was always off my radar. When I did a search for a steak dinner near me, there it was! My opportunity finally arrived. The Stockpot Broiler has always received very high marks from my friends AND online. I’m finally going to find out for myself. My wife and I were celebrating our wedding anniversary (as we always do by going to several restaurants during November). The ambience upon entering Stockpot was very nice, clean and inviting. The two women that greeted us were extremely friendly and inviting and wished us a Happy Anniversary. They sat us right next to the Christmas tree that they had set up…a very nice touch! Our service person was Sharon who said that she has worked there for 32 years!!! She clearly knew her way around the menu and wine list and she was wonderful…complete with historic stories of crazy guest experiences she has witnessed during her tenure. All the dished looked fabulous and I had some real decision making to do to figure out which I would like best. The wine menu was exceedingly reasonably priced which was a pleasant addition to our experience. We started with Caesar salad that we shared and it was very, very good. We also shared a bowl of French onion soup. I love a great French onion soup and this did not disappoint!. Yummm. I ordered the rib eye…Sharon told me that she had petitioned the owner decades ago to put it on the menu! Of course I ordered it medium rare and it was mouthwateringly delicious. It came with delicious mashed potatoes and baby green beans. My wife ordered the lamb shank which was prepared beautifully on polenta and was perfectly tender…falling off the bone. We both shared a bottle of Chianti Classico Reserva which was delicious. The entire bill was very reasonable, significantly less than many other places that we could have eaten…and the food and experience was top notch. A++

    ¿Te fue útil?

  10. Richard

    Portland

    2 reseñas

    5.0

    2 reseñas

    Comieron en 25 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    50th anniversary menu items were a big hit with our family!

    ¿Te fue útil?

Preguntas frecuentes

Stockpot Broiler tiene una calificación promedio de 4.8 estrellas, según 1825 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 22 veces hoy
Mapa de Google para Stockpot Broiler

8200 Southwest Scholls Ferry Road, Beaverton, 97008 OR

Información adicional

  • Intersección en calle
    Hall Blvd
  • Zona
    Beaverton
  • Horarios
    Lun, Dom 11:30–20:30 Mar–Jue 11:30–21:30 Vie, Sáb 11:30–23:00
  • Precios
    Hasta $30
  • Cocinas
    Cortes de carne, Americana
  • Ambiente
    Cena fina
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento público
  • Public transit
    Public transportation is available via Tri-Met.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    James Evans
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista
  • Página web
    https://www.stockpotbroiler.com/?y_source=1_MjAyMjk3MjktODYwLWxvY2F0aW9uLndlYnNpdGU=
  • Número de teléfono
    (503) 643-5451
  • Servicio de comidas
    Off-Premise Catering
  • Instalaciones para eventos privados
    The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.

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