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  1. Inicio
  2. Estados Unidos
  3. Portland/Oregón
  4. Lado oeste
  5. Beaverton
Stockpot Broiler, Beaverton, OR

Stockpot Broiler

4.7
4.7
1835 reseñas
Hasta $30
Cortes de carne

Haz una reservación

2 personas
7:00 p.m.
Reservado 8 veces hoy
  • Bueno para ocasiones especiales
  • Joya de la zona
  • Ideal por sus vistas panorámicas
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.

Información adicional

  • Ambiente
    Cena fina
  • Precios
    Hasta $30
  • Cocinas
    Cortes de carne, Americana
  • Horarios
    Lun, Dom 11:30–20:30 Mar–Jue 11:30–21:30 Vie, Sáb 11:30–23:00
  • Número de teléfono
    (503) 643-5451
  • Página web
    https://www.stockpotbroiler.com/?y_source=1_MjAyMjk3MjktODYwLWxvY2F0aW9uLndlYnNpdGU=
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    James Evans
  • Servicio de comidas
    Off-Premise Catering
  • Instalaciones para eventos privados
    The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.
  • Ubicación
    8200 Southwest Scholls Ferry Road, Beaverton, 97008 OR
  • Zona
    Beaverton
  • Intersección en calle
    Hall Blvd
  • Parking details
    Estacionamiento público
  • Public transit
    Public transportation is available via Tri-Met.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista

Destacado en

Menú

Ver menú en el sitio web del restaurante

Lo que dicen 1,835 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.7Servicio
  • 4.7Ambiente
  • 4.5Valor

Ruido • Moderado

Reconocido por

  • Portland/Oregón

    Cortes de carne

  • Lado oeste

    Mejores en General

  • Lado oeste

    Con la mejor Comida

  • Lado oeste

    Mejor Servicio

  • Lado oeste

    De mejor Ambiente

  • Lado oeste

    Mejor relación calidad-precio

  • Lado oeste

    Joya de la zona

  • Lado oeste

    Romántico

  • Lado oeste

    Bueno para ocasiones especiales

1,835 reseñas

  1. carrie

    VIP

    Portland

    10 reseñas

    4.0

    10 reseñas

    Comieron hace 3 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    The service was excellent, I wish I could remember her server's name but she had classes and she was very attentive to my father-in-law who was a world war two veteran. Even offered him a complimentary class of wine. We had an excellent evening

    ¿Te fue útil?

  2. Kari

    Portland

    7 reseñas

    5.0

    7 reseñas

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Was great. Start to finish. Thank you. Hope for more.

    ¿Te fue útil?

  3. Michael

    VIP

    Portland

    15 reseñas

    2.0

    15 reseñas

    Comieron hace 5 días

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 4
    My wife and I have celebrated many events at the Stockpot and returned frequently due to high quality food, consistency and a fine chef On January 10, 2025 we celebrated our anniversary and were very disappointed. We found the Filet Minion was not a center cut, not tender and several chewy bites. We had a Lobster Tail with the steak. The lobster tail arrived room temperature warm, as was the butter. The lobster meat had no texture, was mushy and fell apart like overcooked fish. I called the server back to our table and she placed an order for a replacement lobster tail. The second tail arrived considerably later after our meal was completed. This tail was hot as was the butter. I have previously enjoyed the Bouillabaisse, telling the server when I ordered it that it was the best Bouillabaisse in Portland. My first spoonful was very salty which was never a problem with previous orders. The seafood was limited to 2 small clams, 2 shrimp and fish that was overcooked. I was happy to see Dungeness crab (instead of King Crab), however there were 4 small legs (barely legal size) of which only the upper part of the leg had any meat to eat. Normally I would spoon every last drop of the soup broth, but I left behind well over a quarter of a cup. Not only because was it salty but all the herbs and spices filled the bottom of the bowl like it was the last serving from a pot that had been sitting all day. Our server was always on the run and never stayed long enough to hear our concerns. I do not enjoy writing negative reviews. Our food quality, preparation and service did not reflect the expectations we have previously enjoyed at the Stockpot Broiler. I hope this was a problem of one bad night and does not reflect a change in the way they have chosen to economize.

    ¿Te fue útil?

  4. Melissa

    VIP

    Portland

    7 reseñas

    5.0

    7 reseñas

    Comieron en 1 de enero de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Food was great, our server Debbie was excellent, always a great place to eat!

    ¿Te fue útil?

  5. Benjamin

    VIP

    Portland

    8 reseñas

    2.0

    8 reseñas

    Comieron en 1 de enero de 2025

    1. Global 2
    2. Comida 2
    3. Servicio 4
    4. Ambiente 3
    Sadly, the stockpot has jumped the shark. It can now only be described as mediocre at best. The service was great, everything else was meh. We went a few times more than we should have just to make sure this was the new normal which we can confirm it is. They make a big deal out of lauding their executive chef but the praise never makes it to the plate. Steaks were meh, sides meh, nothing stood out other than a pretty good old fashioned.

    ¿Te fue útil?

  6. Nina

    Portland

    1 reseña

    4.0

    1 reseña

    Comieron en 31 de diciembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    The Stockpot offers high quality cuisine at prices much more affordable than the Ringside. The wait staff were very pleasant, efficient and accommodating. I recommend The Stockpot for first dates and other special occasions.

    ¿Te fue útil?

  7. Marsha

    Portland

    9 reseñas

    5.0

    9 reseñas

    Comieron en 30 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    A very nice experience with great food and service. Our friends commented that we always have good service and delicious food at The Stockpot. Another enjoyable evening for us!

    ¿Te fue útil?

  8. Jodi

    VIP

    Portland

    18 reseñas

    5.0

    18 reseñas

    Comieron en 24 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We came to the Stockpot on the afternoon of Christmas Eve. We hadn’t been to the restaurant for quite some time, and we were so pleasantly surprised. The atmosphere was lovely, the food was fantastic, and our waitress Ms B Lee was amazing. We started with the crab stuffed mushrooms and Seafood Cocktail and then had the Chicken Cordon Bleu and the Plank Salmon. Everything was so good! And our waitress, she was so great. Her timing was fabulous and she was so friendly. She really made our evening!

    ¿Te fue útil?

  9. David

    Portland

    1 reseña

    5.0

    1 reseña

    Comieron en 24 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The staff took real good care of me and my girlfriend on a very special night for us.

    ¿Te fue útil?

  10. Larry

    Portland

    1 reseña

    4.0

    1 reseña

    Comieron en 22 de diciembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Always very good. Never disappoints. Highly recommended!!

    ¿Te fue útil?

Preguntas frecuentes

Stockpot Broiler tiene una calificación promedio de 4.7 estrellas, según 1835 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 8 veces hoy
Mapa de Google para Stockpot Broiler

8200 Southwest Scholls Ferry Road, Beaverton, 97008 OR

Información adicional

  • Intersección en calle
    Hall Blvd
  • Zona
    Beaverton
  • Horarios
    Lun, Dom 11:30–20:30 Mar–Jue 11:30–21:30 Vie, Sáb 11:30–23:00
  • Precios
    Hasta $30
  • Cocinas
    Cortes de carne, Americana
  • Ambiente
    Cena fina
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento público
  • Public transit
    Public transportation is available via Tri-Met.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    James Evans
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista
  • Página web
    https://www.stockpotbroiler.com/?y_source=1_MjAyMjk3MjktODYwLWxvY2F0aW9uLndlYnNpdGU=
  • Número de teléfono
    (503) 643-5451
  • Servicio de comidas
    Off-Premise Catering
  • Instalaciones para eventos privados
    The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.

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