Oysters
Raw Gulf Oysters
Freshly Shucked Gulf Oysters
- 1/2 DozUSD 14.00
- DozUSD 25.00
Char-Grilled Oysters*
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses
- 1/2 DozUSD 17.00
- DozUSD 31.00
Oysters SuperiorUSD 20.00
Combination of the following styles: Bienville, Rockefeller & Char-Grilled
Appetizers
Crawfish CornbreadUSD 15.00
Cornbread wedge, crawfish étouffée
Spinach & Artichoke DipUSD 15.00
Spinach, white cheddar, tortillas, salsa, sour cream
Fried Green TomatoesUSD 15.00
Hollandaise, Feta
Burrata & Tomato Bruschetta*USD 18.00
Tomato medley, ciabatta, burrata, herb vinaigrette
Beef Carpaccio*USD 18.00
NY Strip, horseradish aioli, capers, Parmesan, crostini
Crab CakeUSD 18.00
4 oz lump crab, ravigote
Fried AlligatorUSD 15.00
Diced Alligator tail, Ravigote
Crawfish BeignetsUSD 15.00
Crawfish, mascarpone, Riverfront beer batter, ravigote
Mussels Meuniere*USD 16.00
PEI Mussels, white wine, butter
Crawfish Mac & CheeseUSD 15.00
Penne, queso, crawfish, white cheddar
Escargot de BourgogneUSD 15.00
Escargot, garlic herb butter
Soups
Chicken & Andouille Gumbo
- CupUSD 8.00
- BowlUSD 13.00
Crawfish & Crab Bisque
- CupUSD 8.00
- BowlUSD 13.00
Starter Salads
Apple & Blue Cheese SaladUSD 14.00
Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans, and blue cheese crumbles tossed in a honey lime dressing
French 75 SaladUSD 14.00
Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto
Entree Salads
Grilled Salmon SaladUSD 26.00
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in our honey lime vinaigrette dressing
Steak SaladUSD 24.00
Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles
Grilled Shrimp Salad*USD 22.00
Field greens tossed with our pepper jelly vinaigrette, candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail-on grilled shrimp and fried feta cheese croutons (May sub shrimp for chicken)
Crab Cake SaladUSD 25.00
4oz lump Crab Cake, mango, bell pepper, roasted corn over spring mix tossed in our honey lime vinaigrette with a side of ravigote
Sandwiches
All Accompaniments - $8
Superior CheeseburgerUSD 19.00
8oz Black Angus burger topped with American cheese, served on a brioche bun, served with house-cut French fries
The Roddy DiazUSD 19.00
Smoked beef brisket, ham, white cheddar cheese, house pickles and yellow mustard served on pressed French bread, served with house-cut French fries
The BensonUSD 19.00
Grilled chicken breast topped with our spinach & artichoke dip and white cheddar cheese dressed with lettuce, tomato, pickles, onions, served with housecut French fries
Carolina Chicken SandwichUSD 19.00
Fried chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar, ravigote sauce and Carolina BBQ sauce, served with house-cut French fries
Entrées
All served with a Sensation Salad
Shellfish
Shrimp & GritsUSD 27.00
Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior Grits. Pairs with Sylvaine & Alain Normond
Vegetable RisottoUSD 24.00
Mushrooms, squash, zucchini, asparagus, bell pepper and cherry tomatoes in risotto, topped with Parmesan cheese Pairs with Le Garenne Sauvignon Blanc
- Vegetarian or VeganUSD 23.00
Shrimp Andouille BrochettesUSD 35.00
Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert. Pairs with Kettmeir Müller Thurgau
Seared ScallopsUSD 37.00
Pan-seared U10 sea scallops, atop fingerling potatoes and haricot vert, finished with lemon thyme beurre blanc. Pairs with Argyle Sparkling Wine
Fresh Catch
Blackened Catfish Napoleon*USD 28.00
Wild-caught Des Allemands, LA catfish blackened, topped with crawfish étouffée, over a bed of whipped potatoes and corn maque choux. Pairs with Clean Slate Riesling
Salmon Lafitte*USD 30.00
Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo. Pairs with Decoy Rosé
Herb Crusted FlounderUSD 29.00
Herb-Panko crusted wild-caught flounder, over whipped potatoes, sautéed spinach, finished with lemon thyme beurre blanc. Pairs with Argyle Sparkling Wine
Blackened Redfish MagnoliaUSD 36.00
Blackened Redfish, served over fingerling potatoes, with a bacon, mushroom, asparagus and sun dried tomato medley, finished with lemon thyme beurre blanc. Pairs with Albert Bichot Chablis
uptown favorites
Tchoupitoulas Chicken*USD 28.00
Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese served over whipped potatoes and broccoli. Pairs with Kettmeir Müller Thurgau
Pasta de la MerUSD 28.00
Grilled tail-on Louisiana Gulf shrimp, atop angel hair pasta with PEI mussels and kalamata olives in our tomato pomodoro sauce topped with shaved Parmesan cheese. Pairs with ViNO Pinot Grigio
Pasta Vieux CarréUSD 28.00
Sautéed Gulf shrimp, andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese. Pairs with Château La Freynelle Bordeaux
Steak MaisonUSD 42.00
12oz 40 day aged New York Steak, garlic-herb oil, served fingerling potatoes and sautéed spinach. Pairs with Argyle Pinot Noir
8oz Filet MignonUSD 43.00
8oz Black Angus filet mignon, served with grilled asparagus. Pairs with Daou Cabernet Sauvignon