Three course dinner $100, Three course dinner with wine $120
Starters
Shrimp bisque
homemade with fresh shrimp
Baked oysters
topped with spinach, bacon, cheddar
Frisee salad
tossed with a sherry truffle vinaigrette topped with crispy fried shallots, crumbled goat cheese, cherry tomatoes
Burrata bruschetta
blistered heirloom cherry tomatoes, EVOO, fresh basil and burrata cheese on toasted bread
Entrees
Mussels & clams linguini
homemade linguini with fresh clams and mussels tossed in a white wine cream sauce served with toasted bread
Lobster Tail
7oz broiled lobster tail served with melted butter, herb roasted fingerling potatoes, baby carrots
Filet mignon
grilled and served with whipped potatoes and sauteed asparagus topped with bearnaise
Stuffed chicken breast
herb roasted and stuffed with spinach, mushrooms, mozzarella cheese served with rice pilaf and sauteed baby kale
Desserts
Chocolate mousse
Creme brulee
Tiramisu
