Tabule on Queen

MEZZE COLD

• ASSORTED PICKLESCAD 6.50

  turnips, olives, hot peppers, dill pickles

• HUMMUSCAD 10.00

  chickpea purée, lebanese tahini, fresh lemon juice & a touch of garlic

  • add toasted pine nutsCAD 3.00
  • add sautéed lamb & beefCAD 6.00

• BABAGANUJCAD 12.00

  charcoal-broiled puréed eggplant, lebanese tahini, garlic & fresh lemon juice

• TABULECAD 12.00

  hand chopped parsley salad with whole wheat bulgur, tomatoes, onions & a hint of mint tossed in a light lemon & olive oil dressing

  • make it gluten free tabulé with organic quinoa addCAD 0.50

• LABNICAD 12.00

  Lebanese yogurt cheese mixed with garlic & topped off with za'atar (Lebanese spices)

• SAMPLER PLATTERCAD 25.00

  order any three of the above cold mezze

• GLUTEN FREE LAFFA FLAT BREADCAD 4.00

• AKAAWI CHEESECAD 14.00

  seared with nigella seeds topped with tomato concasse, finished with za'atar & extra virgin olive oil drizzle

• HOUSE SALADCAD 14.00

  romaine lettuce, tomatoes, red onions, cucumber, fresh mint & parsley tossed in a lemon garlic dressing

  • add chicken breastCAD 8.00

• FALAFEL SALADCAD 17.00

  romaine lettuce, tomatoes, red onions & cucumber topped with gluten free falafel & tahini

  • add chicken breastCAD 8.00

• FATUSH SALADCAD 15.00

  tomatoes, cucumber, fresh mint, onions, parsley & toasted whole wheat pita, lightly dressed with lemon, garlic, sumac & olive oil

  • add chicken breastCAD 8.00
  • add falafelCAD 6.50

• HALLUM SALADCAD 17.00

  baby arugula, onions & seared hallum cheese tossed together in a pomegranate dressing

  • add chicken breastCAD 8.00
  • add falafelCAD 6.50

• BASTERMA WITH LABNICAD 15.00

  seasoned cured beef known as 'middle eastern prosciutto' served over labni & topped with arugula, olive oil drizzle & za'atar

MEZZE HOT

• HOMEMADE LENTIL SOUPCAD 9.00

  puréed red lentils with no cream or butter

• FRIED EGGPLANTCAD 12.00

  slices of eggplant fried & topped with a lemon garlic dressing

• GARLIC TOMATOESCAD 12.00

  sautéed tomatoes seasoned with garlic & coriander, in a tomato sauce

• ARNA BEETCAD 12.00

  flash fried cauliflower finished with a touch of tahini

• KUBBECAD 12.00

  a cracked whole wheat shell stuffed with lamb & beef, onions & pine nuts, served with a garlic yogurt sauce

• FALAFELCAD 12.00

  gluten free falafels consisting of crushed chickpeas, garlic, parsley, spices, onions & spices served with tahini

• WARAK ENABCAD 14.00

  vegetarian home-made grape leaves, stuffed with rice, tomatoes, garlic, lemon & spices

• CHICKEN LIVERSCAD 15.00

  chicken livers sautéed with a hint of lemon & garlic make it a dinner with house rice & grilled vegetables add 7.00

• MUJADARACAD 8.00

  rice & brown lentils with onions topped off with tomato concasse

• GARLIC SHRIMPCAD 16.00

  sautéed shrimp in a tomato garlic sauce, a little spicy

• MA'ANEK — LEBANESE SPICY SAUSAGECAD 12.00

  ground beef with middle eastern spices & nuts

VEGETARIAN

• EGGPLANTCAD 19.00

  slices of fried eggplant on a bed of mujadara drizzled with tahini & topped with fresh pomegranate seeds

• VEGETABLECAD 19.00

  skewers of marinated vegetables served with mujadara

• FALAFEL ENTRÉECAD 19.00

  gluten free falafel served with mujadara, grilled vegetables & a side of tahini

MESHEWEH | GRILL

All mains are served with chef's vegetables and rice with vermicelli topped with fried onions Substitute mujadara add 2.00 | Vegetables only add 3.00 | House salad 2.50

• KEFTACAD 26.00

  two juicy skewers of ground mixed lamb & beef with onions, parsley, garlic & spices

• TAWUKCAD 26.00

  two juicy skewers of farm fresh marinated chicken breast

• LAMBCAD 28.00

  two skewers of fresh Ontario lamb dry aged in-house

• KEFTA BANADURACAD 28.00

  two juicy skewers of ground mixed lamb and beef simmered in a tomato garlic sauce

• LAHMEHCAD 29.00

  two skewers of Ontario veal tenderloin

• LAMB CHOPSCAD 44.00

  four pieces cut from Ontario lamb rack, dry aged in-house

SAMAK | SEAFOOD

All mains are served with chef's vegetables and rice with vermicelli topped with fried onions Substitute mujadara add 2.00 | Vegetables only add 3.00 | House salad 2.50

• EUROPEAN SEABASS

  fresh whole branzino, pan fried & topped with a fresh lemon garlic dressing

• GRILLED SHRIMPCAD 27.00

  charcoal-broiled shrimp marinated in Middle Eastern spices

• GARLIC SHRIMP ENTRÉECAD 28.00

  sautéed shrimp in a tomato garlic sauce, a little spicy

• GRILLED SALMON KEBABSCAD 27.00

  fresh Atlantic Salmon grilled with lemon, garlic & spices

• extra mini toum (garlic whip), yogurt sauce or tahiniCAD 1.00