Terrazza

Starters & Greens

• HUMMUSUSD 12.00

  Chickpeas, tahini, Meyer lemon, & olive oil, served with pita bread

• TERRAZZA SHRIMPUSD 15.00

  Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini

• CALAMARIUSD 15.00

  Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli

• MEDITERRANEAN EGG ROLLSUSD 15.00

  Chicken, spinach, mozzarella, and feta cheese wrapped in dough, fried & served with jalapeño-cilantro sauce

• CRISPY BRUSSEL SPROUTSUSD 13.00

  Extra crispy Brussel sprouts, tossed with crispy bacon bits & a maple sriracha glaze

• NACHOSUSD 17.00

  Tortilla chips topped with melted cheddar cheese, diced tomatoes, pickled onions, BBQ aioli, guacamole, sour cream & your choice of chicken or short rib

• NONNI'S MEATBALLUSD 14.00

  House made giant meatball, served over ricotta & topped with pomodoro sauce. Served with crostini

• SEAFOOD STUFFED MUSHROOMUSD 16.00

  Portobello mushroom stuffed with shrimp, crab, scallop, breading & spinach. Topped with a roasted tomato & sherry wine cream sauce

• FRENCH ONION SOUPUSD 8.00

  House made and topped with crostini, swiss & provolone cheese

• FATTOUSH SALADUSD 13.00

  Romaine hearts, arugula, tomatoes, onions, cucumber and pita chips,served with a sumac vinaigrette

• ARUGULA SALADUSD 12.00

  Baby arugula, tomatoes, shaven parmesan, with a Meyer lemon, garlic, and oil vinaigrette

• CAESAR SALADUSD 12.00

  Crisp Romaine, creamy Caesar dressing, house made pita chips, and Parmesan

• ATHENA SALADUSD 13.00

  Romaine hearts, arugula, tomatoes, red onions, cucumbers, Mediterranean olives & feta, served with a sumac vinaigrette

• AUTUMN BEETUSD 13.00

  Kale & shaved Brussel sprouts tossed in a poppyseed dressing. Topped with goat cheese, beets, walnuts, apples & craisins. Served over a beet yogurt sauce

Flatbreads & Handhelds

Gluten free add: 3

• MARGHERITA FLATBREADUSD 16.00

  Light tomato sauce, fresh sliced mozzarella, grated parmesan & fresh basil

• FIG & PROSCUITTO FLATBREADUSD 18.00

  Parma prosciutto, fig jam, arugula, shaved pecorino Romano, Ricotta & mozzarella cheese

• SAUSAGE AND RICOTTA FLATBREADUSD 18.00

  Light tomato sauce, Italian sausage, caramelized onions, red pepper flakes, Ricotta & mozzarella cheese

• SHORT RIB FLATBREADUSD 19.00

  Tender braised short rib, BBQ aioli. mozzarella, smoked gouda, red onion & tomatoes

• CLASSIC BURGERUSD 17.00

  Black angus beef patty, chopped romaine, tomatoes, onions & pickles, on a brioche bun. Served with French fries

• AVOCADO TURKEY BURGERUSD 18.00

  Garlic, pepper turkey patty, chopped romaine, tomatoes, avocado, provolone & jalapeno cilantro aioli. Served with French Fries

• RHODEY BURGERUSD 19.00

  Black Angus beef patty, smoked gouda, bacon, beer battered onion rings & BBQ aioli on a toasted brioche bun. Served with French Fries

• BURRATA PARM SANDWICHUSD 18.00

  Panko & Parmesan crusted chicken breasts, burrata , pink vodka sauce & pesto served on a toasted brioche bun . Served with French Fries

Pasta

Gluten free penne available add: 3 ADD BURRATA BALL: 5

• SEAFOOD PAPPARDELLEUSD 31.00

  Shrimp, scallops, mussels, calamari & pappardelle pasta tossed in creamy lobster parmesan sauce

• BOLOGNESEUSD 28.00

  Ground beef, veal, pork, carrots, celery & onion in a creamy pomodoro sauce, tossed with pappardelle.

• CHICKEN ZIOUSD 29.00

  Panko & Parmesan crusted chicken breasts, deep fried, served over fresh gnocchi in pink vodka sauce, garnished with balsamic nectar, baby arugula, shaved parmesan & crispy prosciutto

• PINK VODKA PARMIGIANAUSD 27.00

  Panko & Parmesan crusted chicken breasts, melted mozzarella & parmesan cheese over penne pasta tossed in pink vodka sauce

• RISOTTOUSD 16.00

  House made with butter, parmesan cheese & chicken stock. Choice of mushroom & spinach or Plain or Butternut squash

• HARVEST RAVIOLIUSD 19.00

  Sage ravioli stuffed with pumpkin, butternut squash & sweet potatoes. Tossed in a cinnamon, brown sugar cream sauce & topped with goat cheese, walnuts & apples (+ADD PROTEIN $)

ENTREE

• SALMONUSD 29.00

  Sesame encrusted Salmon, pan seared, served over roasted potato & autumn vegetable medley & finished with sweet chili glaze

• MIXED GRILLUSD 30.00

  Large skewers of grilled chicken & steak, served with saffron rice, French fries, vegetable of the day & a side of garlic toum

• FILET MIGNONUSD 0.00

  Center cut Certified Angus beef tenderloin, chargrilled and topped with garlic herb butter. Served over roasted potatoes & autumn vegetable medley

  • *MARKETUSD 0.00

• SIRLOINUSD 0.00

  10oz Certified Angus beef sirloin, chargrilled and topped with a mushroom demi glaze. Served with red bliss mashed potatoes and vegetable of the day

  • *MARKETUSD 0.00

• MARSALAUSD 26.00

  Mushroom & baby spinach in a Marsala wine reduction, served over your choice of red bliss mashed potatoes or pappardelle pasta

  • ChickenUSD 26.00
  • ShrimpUSD 30.00

• PICCATAUSD 26.00

  Grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, served over your choice of red bliss mashed potatoes or pappardelle pasta

  • ChickenUSD 26.00
  • ShrimpUSD 30.00

• SHORT RIB ENTREEUSD 36.00

  Braised short rib slowly cooked in a red wine, beef and herb glaze. Topped with a green onion crema. Served over red bliss mashed potatoes and vegetable of the day

• SWORDFISHUSD 32.00

  Pan seared, served over rice pilaf, vegetable of the day & topped with a garlic herb, lemon butter with cappers

A LA CARTE

• Brussel SproutsUSD 8.00

• Vegetable of the dayUSD 8.00

• Saffron RiceUSD 6.00

• Red Bliss MashedUSD 6.00

• French FriesUSD 6.00

• Side of PastaUSD 7.00