Snacks
Sourdough & whipped butter (v)GBP 4.00
Pork scratchings, celery salt, aniseGBP 4.00
Olives (vg)GBP 5.00
Frickles, green hot sauce (vg)GBP 5.00
Crispy chicken and ham hock bites, piccalilliGBP 6.00
Brown crab rarebit GBP 6.00
Taramasalata & radishes GBP 6.50
Smoked mackerel pate, pickled cucumber & sourdough GBP 7.00
Black Pudding Scotch egg & curried mayo GBP 7.00
Cobble Lane charcuterie GBP 17.00
Starters
Curried chickpea and lentil soup, harissa & grilled sourdough (vg)GBP 6.50
Onions, tahini, watercress, smoked almond & pomegranate (vg)GBP 7.50
Spiced and pickled beetroot, blue cheese, black cabbage pesto (v)GBP 8.00
Haggis croquette, swede ketchup, kohlrabi, mustard GBP 8.00
Anchovy & radicchio salad, raisin purée, orange GBP 8.50
Smoked salmon mousse, pickled rhubarb, tarragon, seaweed croutonGBP 9.50
Mains
Dukkah braised celeriac, borlotti cassoulet & chermoula yoghurt (vg)GBP 18.00
The Albion burger, applewood smoked cheddar, burger sauce & hand cut chipsGBP 18.00
Beer battered haddock & hand cut chips, mushy peas & tartare sauce GBP 18.00
Braised Colne Valley lamb shoulder ragu, tagliatelle, feta, capers, anchovies GBP 20.00
Wild mushroom risotto, Wigmore, Jerusalem artichoke (v)GBP 21.00
Duck breast, beetroot, pistachio roast swede, braised endiveGBP 25.50
Chargrilled bavette steak, peppercorn sauce & hand cut chips (served pink)GBP 26.00
Roast cod loin, cullen skink sauce, confit leaks, parsleyGBP 26.00
Sides
Hand cut chips (vg)GBP 5.00
Mixed leaf salad (vg)GBP 5.00
Roast new potatoes, squash & sage (v)GBP 5.00
Winter brassicas, confit chilli & honey (v)GBP 5.00
