$125 per person
First Course
French Onion Soup
Crostini / Gruyere
Grilled Hearts of Romaine
Parmesan Tuille / Boquerones / Homemade Caesar Dressing
Seared Foie Gras
Preserved Figs / PX Sherry Reduction / Quince
House Citrus Cured Salmon
Goat Cheese Mousse / Citrus Gel / Lemon Honey Espuma
Main Course
Butter Poached Lobster
Grapefruit / Orzo / Sauterne Butter Sauce
Berkshire Pork Chop
Purple Sweet Potato Purée / Bacon- Brussel Sprouts / Plum Reduction
Roasted Prime Rib
Seasonal Vegetables / Au jus / Horseradish Cream
Spaghettini Alla Portofino
Tomatoes / Basil / Feta Cheese / Pesto
Dessert
Chocolate Domme
Raspberry Mousse / Chocolate Crémeux
Tahitian Vanilla Créme Brûlée
Vanilla Custard
Poached Pear
Puff Pastry / Mascarpone Cream