Appetizers
Thai Chili Coconut ShrimpUSD 12.00
Six crunchy butterflied shrimp rolled in shaved coconut and served with a spicy Thai chili dipping sauce
Sautéed EscargotUSD 14.00
Simmered with sliced mushrooms in a light garlic white wine butter sauce with toasted French bread crostini
Asian Seared Ahi TunaUSD 14.00
Sesame crusted grade A tuna seared rare, sliced over seaweed salad with wasabi, pickled ginger garlic teriyaki glaze & Chinese white sauce
Fresh Golden Fried CalamariUSD 14.00
Marinated in buttermilk, then dusted in seasoned flour, lightly fried to a golden brown served with fresh basil marinara sauce
Fried Green TomatoesUSD 13.00
Thick cut green tomatoes, lightly breaded with seasoned flour then fried crispy layered with rondin goat cheese patties drizzled with sweet pepper aioli sauce
Cajun Dusted Shrimp CocktailUSD 13.00
Served In a chilled martini glass with a spicy mango cocktail sauce and lemon wedge
Braised Short Rib Egg RollsUSD 12.00
Shredded braised beef and chopped cabbage with a warm ginger beer dipping sauce
Baked Artichoke DipUSD 12.00
Cream cheese & garlic with sautéed onion and artichoke hearts, baked until bubbly with crispy pita chips & parmesan cheese
Crispy BBQ Pork BellyUSD 13.00
Slow roasted sweet & spicy pork belly glazed with house BBQ sauce over sautéed red onion with scallion & julienne pickled ginger
Sautéed Crab CakesUSD 17.00
Two of our famous jumbo lump crab cakes sauteed till crispy brown & served with lemon beurre blanc & Cajun remoulade sauces
Salad
The Apopka Chop
Gorgonzola cheese, chopped tomato, egg & bacon with shredded iceberg lettuce, chefs' sweet & sour dressing and mashed avocado
- FullUSD 14.00
- HalfUSD 10.00
Summer Beet & Goat Cheese Salad
Tender beets, mandarin oranges, grape tomato, goat cheese, toasted almonds & fresh mint over baby lettuces with zinfandel dressing
- FullUSD 14.00
- HalfUSD 10.00
Classic Caesar Salad
Chopped romaine hearts, parmesan cheese and garlic croutons tossed with a zesty Caesar dressing; anchovies on request
- FullUSD 12.00
- HalfUSD 7.00
Caprese Salad
Sliced tomatoes and fresh buffalo mozzarella cheese drizzled with extra virgin olive oil & balsamic syrup over baby lettuces
- FullUSD 13.00
- HalfUSD 9.00
Steakhouse Wedge
Crispy iceberg lettuce, gorgonzola cheese, chopped bacon and tomato with chunky blue cheese dressing & balsamic glaze
- FullUSD 15.00
- HalfUSD 12.00
Enhance Your Salad
Enhance your Salad with Blackened or Sautéed
Salmon FilletUSD 15.00
Jumbo Shrimp SkewerUSD 14.00
Diver ScallopsUSD 19.00
Chicken TenderloinsUSD 12.00
Steak TipsUSD 19.00
limited availability
Seared Ahi TunaUSD 13.00
From the Grill
Grill entrees are served with your choice of two sides. Upgrade to a premium side(s) for $2 each. All beef is certified Black Angus aged a minimum of 28 days
50oz Tomahawk Ribeye SteakUSD 85.00
The absolute king of all steaks, grilled to perfection brushed with cognac compound butter
16oz RibeyeUSD 49.00
Well marbled and thick cut, our one-pound ribeye can't be beat when it comes to tenderness and flavor brushed with cognac compound butter
New York Strip
We trim our New York strip extra close, so you get more of what you love in a steak brushed with cognac compound butter
- 12ozUSD 39.00
- 16ozUSD 45.00
28oz PorterhouseUSD 54.00
The best of both worlds on one plate, the finest Black Angus beef, superior tenderness & flavor brushed with cognac compound butter
8oz Filet MignonUSD 51.00
The most tender cut of beef brushed with cognac compound butter and served with béarnaise sauce
Sautéed Australian Lamb ChopsUSD 49.00
Marinated Australian lamb chops seared with fresh rosemary and garlic, served with a rich demi-glace sauce with Pernod flambé
Enhance Your Steak
Cold Water Lobster TailUSD 25.00
Add a 7oz Canadian cold water lobster tail to any entrée, served with chefs' brown butter
Oscar StyleUSD 12.00
Buttery crab meat, asparagus spears and béarnaise sauce
Black and BleuUSD 6.00
Blackened in a cast iron skillet with authentic Cajun spices, finished under the broiler with Gorgonzola cheese & crispy onion petals
Ala Peppercorn SauceUSD 4.00
The classic steakhouse sauce with cracked black pepper corns in a rich demi-glace with heavy cream, sautéed shallots and brandy flambé
Land & Sea
Land & sea entrees are served with your choice of two sides. Upgrade to a premium side(s) for $2 each
Steak & LobsterUSD 75.00
Char grilled 8oz filet mignon & a broiled 7oz Canadian cold water lobster tail, with béarnaise sauce & chef's brown butter
Sautéed Herb Crusted Pork ChopUSD 35.00
Thick cut 14oz bone in pork chop, dusted with a special blend of herbs and spices served with a black berry reduction sauce
Caramelized Diver ScallopsUSD 38.00
All-natural dry U-10 scallops from ice cold north Atlantic waters. Black skillet seared with artichoke hearts, tomato & baby spinach, brown butter & lemon beurre blanc sauce
Twin Cold Water Lobster TailsUSD 68.00
Two 7 oz succulent cold water Canadian tails broiled with paprika & white wine, served with brown butter
Sautéed Chicken OscarUSD 34.00
Fresh chicken tenderloins topped with buttery lump crab meat, steamed asparagus spears and béarnaise sauce
Sautéed Norwegian Salmon FilletUSD 33.00
Served over sautéed rock shrimp, baby French beans, julienne gold potatoes, onions & tomato, draped with a horseradish lemon beurre blanc sauce
Sautéed Crab CakesUSD 34.00
Two 6oz jumbo lump crab cakes sautéed till crispy brown, draped with a creamy lemon beurre blanc sauce
Seared Chilean Sea BassUSD 48.00
Served over creamy risotto Milanese and sautéed baby spinach, with sweet baby peppers then draped with a lemon beurre blanc sauce
Roasted Osso BuccoUSD 34.00
22oz pork shank braised till fork tender with spices & fresh herbs, draped with a rich demi-glace sauce, garnished with orange gremolata
Blackened Steak Tips & GorgonzolaUSD 35.00
Fresh cut tips, sauteed in Cajun seasoning with red onion, sliced mushrooms cognac flambé then topped with gorgonzola cheese; limited availability
Enhance Your Entree
Salmon FilletUSD 14.00
Jumbo Shrimp SkewerUSD 12.00
Diver ScallopsUSD 18.00
Chicken TenderloinsUSD 11.00
Steak TipsUSD 19.00
limited availability
Seared Ahi TunaUSD 12.00
Pasta
Sautéed Chicken SaltimboccaUSD 33.00
Topped with prosciutto ham & fontina cheese simmered in a lemon white wine demi sauce with shallots & sage over garlic angel hair pasta
Buccatini Ala BolognaiseUSD 29.00
Ground beef and pork simmered with onion and garlic in a zesty tomato sauce with fresh cream and parmesan cheese tossed with buccatini pasta
Sautéed Chicken MarsalaUSD 31.00
Sautéed mushrooms & shallots in a rich Marsala wine sauce served over angel hair pasta with olive oil and roasted garlic
Bacon & Broccoli RigatoniUSD 22.00
Loads of smoky bacon sauteed with tender broccoli & parmesan cheese, tossed in Alfredo cream sauce
Back Room Burgers
All burgers served with a choice of one side. Add cheese $2 - Cheddar, Swiss, Goat cheese, American, Gorgonzola or fresh Mozzarella
The BOSS BurgerUSD 28.00
16oz of the finest ground beef in the world on a toasted ciabatta bun with sautéed onions and goat cheese, cut into 2 and caramelized on the grill for added flavor. Eat like a "Boss!"
The Bacon JammerUSD 25.00
12oz of fresh ground beef topped with chefs' own bacon jam, gorgonzola cheese thick cut bacon and baby lettuces on a charred ciabatta bun
The Back Room BurgerUSD 20.00
12oz of ground beef tenderloin ribeye & sirloin strip steak, we grind it fresh every day on a toasted ciabatta bun with lettuce, tomato, onion & sliced pickle
Roast Prime Rib of Beef
Join us Sunday Nights for our Amazing Roast Prime Rib of Beef
Roasted Prime Rib of Beef
Slow roasted for maximum tenderness and flavor served with au jus & creamy horseradish sauce. Limited availability. Served with your choice of two sides. Upgrade to a premium side(s) for $2 each
- 16oz King CutUSD 48.00
- 12oz Queen CutUSD 42.00
Sides
Steamed Broccoli FloretsUSD 4.00
Sautéed Vegetable MedleyUSD 4.00
Sautéed Button MushroomsUSD 4.00
Smashed Yukon Gold PotatoesUSD 4.00
Baked Potato with Butter & Sour CreamUSD 4.00
Steak FriesUSD 5.00
Premium Sides
Petite House SaladUSD 6.00
with Choice of Dressing
Petite Caesar SaladUSD 6.00
Broccoli au GratinUSD 6.00
Shoestring FriesUSD 6.00
with Horseradish Aioli & Parmesan
Steamed Asparagus SpearsUSD 6.00
Creamed SpinachUSD 6.00
with Parmesan crust
Sweet Potato FriesUSD 6.00
Drizzled with Honey
Bacon Roasted Brussels SproutsUSD 6.00
Risotto MilaneseUSD 6.00
Desserts
Chocolate EarthquakeUSD 9.00
3 layers of moist chocolate cake frosted with rich chocolate ganache on a chocolate brownie base adorned with chunks of brownie and white & dark chocolate chips
Key Lime PieUSD 8.00
Chef Tommy's spin on this classic Florida dessert Made in house with tart key limes in a graham cracker crust, served with whipped cream
New York Style CheesecakeUSD 8.00
Classic New York style cheesecake served with raspberry sauce and whipped cream
Carrot CakeUSD 9.00
4 layers of moist delicious carrot cake topped with cream cheese frosting sprinkled with walnuts
Bananas FosterUSD 12.00
Hot & bubbly brown sugar, butter, cinnamon orange & spiced rum flambé tossed with sliced bananas, a scoop of creamy vanilla ice cream completes this classic dessert
Crème BruleeUSD 8.00
Classic sweet & creamy vanilla custard topped with crispy sugar brulee, light yet satisfying
Warm Bourbon Pecan Pie ala ModeUSD 9.00
Classic pecan pie & bourbon make for a delightful combination. We add a scoop of vanilla ice cream and take you to heaven
