A La Carte Menu
Chef's Home Made SoupGBP 5.50
Stuffed Mushrooms with Blue CheeseGBP 5.95
Avocado with PrawnsGBP 6.95
Chicken Liver Parfait with a Home Made Plum & Cranberry ChutneyGBP 5.50
Fresh Fig and Feta Cheese SaladGBP 6.50
Grilled King Prawns with a Garlic & White Wine SauceGBP 8.50
Warm Goat's Cheese and Poached Pear TartGBP 6.95
Seared Scallops, Artichoke Puree & PancettaGBP 9.50
Warm Salad of Cornish Mackerel, Tomato & BasilGBP 6.50
Main Courses
Pan Fried Fillet of Wild Sea Bass with a Pesto and Garlic SauceGBP 16.95
Roast Rump of Romney Marsh Lamb, Dauphinoise Potatoes & a Red Wine JusGBP 18.95
Pan Fried Chicken Supreme, with a Wild Mushroom Chasseur SauceGBP 14.95
Char Grilled Rib Eye Steak, Triple Cooked Chips Bearnaise SauceGBP 21.95
Grilled Fillet of Pollock, Butter Beans and ChorizoGBP 15.95
Pan Fried Pork Fillet with Brandy and Apple Cream SauceGBP 14.95
Aubergine and Ricotta CannelloniGBP 12.95
Oven Baked Duck BreastGBP 16.95
served pink, cherry sauce
Dessert Menu
Chef's Home Made Meringue, with Fresh Fruit and CreamGBP 6.50
Vanilla Panna Cotta with Fresh LimeGBP 6.50
Chocolate and Mango CheesecakeGBP 6.50
Home Made Black Forest Cake, White Chocolate and Cherry SauceGBP 6.50
Warm Blueberry and Almond Tart, Vanilla Ice CreamGBP 6.50
A Selection of British and Continental Cheese with Biscuits & Home Made ChutneyGBP 7.50
Steamed Ginger Pudding, Toffee SauceGBP 6.50
