The Bay Horse

Aperitif

• AperitifGBP 7.50

  Christmas G&T: Yarm Sloe Gin, Double Dutch Cranberry & Ginger Tonic, Cinnamon Sugar

Oysters

• OystersGBP 21.00

  1/2 dozen oysters, shallot vinegar, tabasco & lemon

Starters

• Parsnip soupGBP 9.50

  Roasted parsnip soup, chestnut pomme dauphine, chestnut puree, parsnip crisps, chestnut foam £9.50

• Salmon mousseGBP 16.00

  Smoked salmon mousse, salt & pepper crispy squid, squid aioli, mango & lime salsa, mango gel, smoked salmon terrine, squid crisps

• CrabGBP 18.00

  Potted white crab, shrimp & samphire croquette, beetroot ketchup, English mustard mayonnaise, beetroot carpaccio, beetroot dust, soft boiled quail’s egg, roasted shrimp

• Black puddingGBP 14.00

  French black pudding, salted duck terrine, clementine jam, watercress aioli, crispy pork skin, cranberry relish, spiced ginger crumb

• MusselsGBP 12.00

  Half pint moules marinière, cream, shallots, garlic, pancetta, mixed herbs

• Seafood pancakeGBP 12.00

  North Sea fish & herb pancake, thermidor sauce

• ScallopsGBP 18.00

  Roasted King scallops, merguez sausage, barbequed cauliflower, lime & cauliflower puree, curried aioli, pak choi, harissa & raisin dressing, coconut gremolata

• SouffleGBP 10.00

  Wild mushroom & white truffle soufflé, aged parmesan, mixed herbs, truffle cream, white truffle £10

Main Courses

• BeefGBP 35.00

  Beef wellington, slow cooked beef, green celeriac puree, warm pancetta & celeriac remoulade, hen of the woods, mushroom ketchup, potato rosti

• TurkeyGBP 27.00

  Butter poached bronze turkey, redcurrant jelly, toasted nut crumble, Cumberland pigs in blankets, creamed Brussels sprouts with bacon, brioche & thyme bread sauce, poultry & tarragon jus

• Stone BassGBP 29.00

  Roasted stone bass, sweet potato fondant, sweet potato puree, curried shellfish arancini, apple dressing, coriander yogurt, spiced granola

• Fillet SteakGBP 39.50

  Pan fried fillet steak in thyme & garlic, carrot ketchup, triple cooked chips, mushroom duxelle, caramelised baby onions, roasted heritage carrot, onion rings, green garlic mayonnaise, Waldorf salad

• Belly PorkGBP 25.00

  Pressed belly pork, salted pigs’ cheek, Charlotte potato fondant, red cabbage puree, braised chicory, parsley aioli, black pudding puree

• VenisonGBP 34.00

  Black treacle venison loin, salted, braised & rolled belly, Savoy cabbage in dripping, grape gel, bacon powder, smoked pomme puree, cabbage puree

• HalibutGBP 32.00

  Roasted halibut, sweet & sour apple, green apple gel, crispy smoked prawns, winter squash casserole, winter squash puree, saffron foam, sea herbs

• PheasantGBP 28.00

  Pheasant breast wrapped in Parma ham, white bean & truffle cassoulet, white bean puree, pickled bramble chutney, pressed Toulouse sausage, wilted spinach £28

Sides

• Triple cooked, beef dripping chips GBP 4.00

• Olive oil & herb new potatoes GBP 4.00

• Rosemary & garlic buttered carrots GBP 4.00

• Tenderstem broccoli with harissa butter GBP 4.00

• Dauphinoise PotatoesGBP 5.00

• Rosemary & garlic buttered carrots GBP 4.00

• Creamed Brussels sprouts with bacon & mustard GBP 4.00

Prix Fixe Menu

2 courses £21; 3 courses £25. Please note this is a sample menu

Starters

• Smoked Salmon Parfait

  beetroot, pomme dauphine, squid crisp

• Pork & Caper Terrine

  pork hash, apple relish, herb aioli

Main Courses

Served with new potatoes and seasonal vegetables

• Chicken Ballotine

  pomme fondant, mushroom duxelle, wild mushrooms, red wine jus

• Pan Fried Bream

  crispy squid, butternut squash, spinach, apple dressing

Desserts

• White Chocolate Mousse

  pistachio sponge, macerate strawberries, pistacchio ice cream

• Sticky Toffee Pudding

  poached plums, salted granola, ginger bread ice cream