The Bull Brentwood

Nibbles

• Freshly Baked Bread & Trio of OilsGBP 7.00

• Marinated OlivesGBP 5.00

• Garlic Pizza BreadGBP 9.00

• Garlic Pizza Bread with cheeseGBP 12.00

• Garlic Pizza Bread with onionsGBP 13.00

Starters

• Soup of the DayGBP 8.00

  with freshly baked breads

• Halloumi FriesGBP 9.00

  Topped with balsamic glaze, chilli flakes & sour cream

• Salt & Pepper SquidGBP 9.00

  with Roasted garlic aioli

• Confit Pork Belly Bites in a Maple Soy GlazeGBP 11.00

  with green apple slaw

• Roasted Mushroom in a Tuxford & Tebbutt Stilton SauceGBP 11.00

  Served on toasted bread

• Korean Spiced Sticky Cauliflower WingsGBP 9.00

• Grain Fed Chicken StripsGBP 9.00

  coated in a Curried Mayonnaise in a poppadom basket

• Tempura Battered VegetablesGBP 11.00

  with a sweet chilli jam

• Korean Spiced Sticky Chicken WingsGBP 10.00

• Halloumi topped with sour cream, balsamic glaze & chilli flakesGBP 9.00

Mains

• 28 Day Dry Aged 8oz Sirloin SteakGBP 29.00

  served with chips, real ale battered onion rings, grilled flat mushroom, oven roasted plum tomato

• 12 Hour Slow Cooked Free Range Dry Aged Confit Belly of PorkGBP 20.00

  served with sautéed cabbage, creamed potato, confit pork croquette, roasted green apple sauce & a pork and scider jus

• Real Ale Hand Battered Fish & ChipsGBP 18.00

  served with a wally, buttered peas, lemon wedge, tartar sauce & chip shop curry sauce

• Grass Fed Free Range Lamb Shank Slow BraisedGBP 23.00

  served with a selection of vegetables, creamed potatoes and rich red wine jus

• Pan Seared Salmon FilletGBP 16.00

  served with fragrant cauliflower rice, wilted baby leaf spinach & a lightly spiced Thai green curry sauce

• Spinach, Butter Bean & Chickpea CurryGBP 16.00

  served with pilau rice & a Indian flatbread

• Hunters Chicken Grain Fed Free Range Chicken Breast topped with bacon, extra mature cheese & a bbq glazeGBP 20.00

  served with coleslaw, mixed leaf salad & sweet potato fries

• Gnocchi with broccoli, spinach & garden peas in a creamy Prosociano sauceGBP 15.00

• Penne Pasta in a San Marzano Tomato Pomodoro Sauce with baby leaf spinach GBP 14.00

• Hand Battered Halloumi & ChipsGBP 18.00

  served with buttered peas, a Wally, lemon wedge, tartare sauce & chip shop curry sauce

• Trio of Farmhouse SausagesGBP 14.00

  Served with creamed potatoes, a rich red wine jus & crispy onions

The Bull's Famous 'Proper' Shortcrust Pastry Pie

Our Pies are hand-made and served with a selection of vegetables & your choice of chips, mashed potatoes or new potatoes

• 28 Day Aged Steak & Real AleGBP 22.00

• Mixed VegetableGBP 20.00

• English Grain Fed Chicken Breast, Free Range Ham & Whole Grain MustardGBP 21.00