Starters
Crab and Mango CakeUSD 22.00
Crispy sautéed crab and mango cake served with a chili remoulade sauce
Diver ScallopsUSD 20.00
Pan seared with Houmas House beehive honey and parsley gastrique pickled radishes smoked paprika oil and Louisiana caviar
Onion Ring PlatterUSD 16.00
Crispy fried with smoked paprika lime dipping sauce
LouisiAsian RibsUSD 18.00
Slow cooked pork ribs with Louisiana sugar, soy, Thai chili glaze and sesame seeds
Bisque of Curried Pumpkin, Crawfish and CornUSD 12.00
Houmas House signature soup
Chicken and Andouille GumboUSD 12.00
Classic Louisiana recipe, served with steamed rice
Houmas House SaladUSD 12.00
Mixed greens tossed with Steen's Cane Syrup vinaigrette, finished with bleu cheese, roasted pecans, cranberries and garnished with julienned pears
Classic Caesar SaladUSD 10.00
Romaine lettuce, herb croutons and parmesan cheese tossed in traditional Caesar dressing
Wedge SaladUSD 12.00
Iceberg lettuce wedge, with blue cheese dressing, bacon and baby tomatoes
Louisiana Seafood Pasta SaladUSD 18.00
Jumbo-lump crabmeat, crawfish, gulf shrimp and orzo pasta, tossed in Greek yogurt dressing with baby heirloom tomatoes
Tuna Tartare USD 20.00
Fresh yellowfin tuna, avocado, lime, Houmas House beehive honey, pickled trinity and sesame cracker
Entrees
Crown Jewel HamburgerUSD 18.00
Grilled 7oz burger topped with cheese, bacon, mayo, ketchup, lettuce, tomato and onion, served with French fries
Louisiana Seafood Po BoyUSD 18.00
Your choice of shrimp or oysters, crispy fried and served on New Orleans French bread with shredded lettuce, tomatoes and Creole mayonnaise, served with fries
Rosemary Breast of ChickenUSD 28.00
Grilled skin-on breast of chicken, mashed potatoes, asparagus and rosemary cream sauce
Lasagna USD 26.00
Fresh pasta layered with ground beef, ricotta cheese and house made marinara sauce
Eggplant NapoleonUSD 36.00
Crispy fried medallions of eggplant, layered with jumbo-lump crabmeat and saffron cream sauce
Shrimp PastsaUSD 30.00
Grilled gulf shrimp and fresh fettuccine pasta tossed in Creole tomato cream sauce and topped with parmesan cheese
Red FishUSD 42.00
Pan seared fillet on sweet corn rice pilaf, topped with jumbo-lump crab and sauce meunière
Pork ChopUSD 38.00
Double cut pork chop, stuffed with boudin, on sweet potato puree Creole mustard Robert sauce
Beef Short RibsUSD 38.00
Slow braised, with green bean almondine, stone ground yellow corn grits and Abita Root Beer jus
Steak Carriage HouseUSD 60.00
USDA Filet Mignon, A9 Wagyu Filet Mignon or Wagyu Rib-Eye 10oz served with roasted fingerling potatoes, blistered tomatoes and broccolini
- A9 Wagyu Filet MignonUSD 75.00
- Wagyu Rib-EyeUSD 75.00
