Antipasti E Insalate
Carpaccio di ManzoUSD 11.00
Paper-thin sliced beef served raw with arugula, shaved Parmigiano, fennel, and Balsamic vinaigrette
Prosciutto di Parma con Melone e PereUSD 12.00
Sliced Parma prosciutto served over fresh melon and pear
Insalata Caprese con CarciofiUSD 10.00
Diced fresh mozzarella, grape tomatoes, basil, and artichoke hearts tossed with Balsamic vinaigrette
Alici Marinati con Quattro ColoreUSD 12.00
Marinated fresh anchovies with radicchio, hearts of palm, arugula and roasted peppers
Salumi Assortiti con Verdure della CasaUSD 12.00
Imported capoccolo, artisan sopressata and dry sausage, olives, house marinated vegetables, grilled eggplant, ricotta salata and Reggiano Parmigiano cheeses
Peperoni ImbottitiUSD 12.00
Home roasted peppers filled with fresh mozzarella cheese and Parma prosciutto, then baked with fresh basil
Polenta con Salsiccia e PorciniUSD 12.00
Soft polenta topped with roasted sausage, porcini mushrooms and demi glace
Gamberi al Pesto con Insalata CeciUSD 12.00
Shrimp sautéed with a basil pesto and served with a chick pea and tomato salad
Portobello con GorgonzolaUSD 12.00
Portobello mushroom cap roasted with imported gorgonzola cheese and served with a Balsamic glaze and baby greens
Avocado con Gamberi e GranchioUSD 13.00
Half an avocado filled with shrimp and crab meat salads and a citrus-saffron sauce
Insalata del SoleUSD 9.00
Baby greens with imported gorgonzola cheese, sunflower seeds, and dried apricots with a peach vinaigrette
"Cellar" MistaUSD 8.00
"House salad" of baby lettuces, grape tomatoes, walnuts, shaved fennel and Balsamic vinaigrette
Paste Casereccie
"all pastas are home made". Half orders available as appetizer
Rigatoni con Gamberi e AsparagiUSD 22.00
Tube pasta sautéed with whole and chopped shrimp, asparagus and pink sauce
Rigatoni alla CheccaUSD 20.00
Tube pasta with fresh chopped tomatoes, basil, sweet onion and fresh mozzarella
Gnocchi alla BologneseUSD 22.00
Potato dumplings sautéed in the classical sauce of ground veal, pork and beef
Perciatelli CarbonaraUSD 22.00
Long pasta tossed with salumi, prosciutto, pancetta, onion, and cream then finished with egg and Parmigiano
Papardelle con Grancio e PestoUSD 25.00
Wide ribbon pasta with jumbo lump crab and basil pesto cream sauce
Papardelle con Salsiccia e SpinaciUSD 23.00
Papardelle sautéed with sausage, spinach, fresh tomato sauce and drizzled with truffle oil
Fettuccine con Salmone AffumicatoUSD 22.00
Ribbons tossed with smoked salmon, peas, Italian speck and cream sauce
Fettuccine con Ragu di ConiglioUSD 23.00
Ribbons tossed with a sauce of roasted rabbit
Ravioli "Marco Polo"USD 22.00
Venetian style seafood ravioli served in a light tomato and tarragon sauce, garnished with fried ginger
Ravioli di Carne alla "Montepertuso"USD 23.00
Meat filled pillows sautéed with mixed olives, light tomato sauce and goat cheese
Risotto con Granchio e GamberiUSD 23.00
Arborio rice served "alla unda" with lump crab meat, shrimp, and peas, with a touch of tomato
Risotto ai PorciniUSD 22.00
Arborio rice cooked al dente with sliced Italian Porcini mushrooms and grated Reggiano Parmigiano
Secondi
"Served with Chef's Selection of the Day"
Lombata di Vitello al GiardinoUSD 42.00
14 oz. long-rib veal chop pan roasted and served with gorgonzola cream sauce and caramelized shallot
Filetto al Barolo e PorciniUSD 39.00
8 oz. Filet mignon pan roasted with Italian Porcini mushrooms and Barolo wine sauce
Scaloppine alla VenetoUSD 28.00
Scaloppine of veal loin sautéed with artichokes, pine nuts, sun dried tomatoes and white wine
Scaloppine ai PorciniUSD 29.00
Scaloppine of veal loin with an Italian porcini mushroom cream sauce
Carre D'Agnelo alla MarsalaUSD 41.00
Rack of lamb, roasted and served with an imported Marsala wine and demi glace sauce
Osso Buco D'Agnelo con Risotto alle VerdureUSD 33.00
"3 hour" braised American LAMB shank with vegetable risotto
Fagiano e Anatra con MeleUSD 32.00
Pheasant and duck breast pan roasted and served over caramelized shallots, apples and cream
Salmone con Funghi Marinati e Olive SeccheUSD 30.00
Wild salmon fillet roasted with house marinated mushrooms, oil cured olives, and a touch of tomato sauce
Salmone al'FinocchioUSD 30.00
Wild salmon fillet sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck
Dentice alla RomanaUSD 31.00
Snapper fillet sautéed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce
Duetto Verde e NeroUSD 32.00
Giant shrimp and snapper sautéed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce
"Dopo Cena"
"After dinner"
Caffe E Digestivi
Sweet Wine
Sauternes, Château Doisy-Vedriness, Bordeaux
- GlassUSD 8.00
Vin Santo, Felsina
- GlassUSD 15.00
Pinot Noir, Deglace, Adelsheim
- GlassUSD 10.00
Irish Cream
O'Mara's, Irish Country Cream
- GlassUSD 5.50
Port
Ramos Pinto, "Unfiltered", Douro
- GlassUSD 7.00
Ramos Pinto, Vintage, Douro
- GlassUSD 12.00
Gould Churchill, Tawny, 10 Yr.
- GlassUSD 10.00
Malbec, Malamado, Late Harvest
- GlassUSD 10.00
Ramos Pinto, Vintage, Douro
- GlassUSD 12.00
Sherry (Sweet)
Moscatel Emilin, Lustau, Spain
- GlassUSD 7.50
Pedro Ximenez, Lustau, Spain
- GlassUSD 7.50
PX, Bodegas Toro Albala, Grand Rsv. 1982
- GlassUSD 12.00
Sparkling
Moscato, D'Asti, Di Gresy, La Serra
- 1/2 bottleUSD 25.00
Coffees & Teas
EspressoUSD 3.00
Regular or Decaf
- DblUSD 5.00
CappuccinoUSD 3.75
Regular or Decaf
LatteUSD 3.75
Regular or Decaf
Columbian CoffeeUSD 2.50
Regular or Decaf
Hot Tea selectionUSD 2.50
Home Made Specialties
Tiramisu FiorentinoUSD 7.00
Classically light version of coffee-soaked lady fingers and mascarpone cream
Strudel Alla "Bolzano"USD 7.00
Puff pastry filled with roasted apples and raisins, served warm with imported hazelnut or vanilla ice cream
Torta Di CioccolataUSD 7.00
"Almost Flourless", dense, rich, semisweet chocolate tort served slightly warm with chocolate sauce and crème Anglaise
Torta Di PaneUSD 7.00
Italian bread baked with pure vanilla and chocolate chips, served warm with either imported hazelnut or vanilla ice cream
Imported Italian Specialties
CioccolatissimoUSD 8.00
Baby chocolate cake with molten chocolate center, served warm with imported hazelnut or vanilla gelato, chocolate sauce and crème Anglaise
Sorbetti/gelattiUSD 7.00
Your choice of: lemon, or raspberry sorbet, hazelnut gelato, or vanilla ice cream
Frutti Di BoscoUSD 7.00
Light crust tart filled with pastry cream and topped with assorted wild berries
Mousse Di CioccolataUSD 9.00
White and dark chocolate mousse covered in dark chocolate, served with Amareno black cherry sauce
BiscottiUSD 6.00
Dense almond and amaretto cookies "Perfect for dipping"
Pairings
1/2 glass (1.5 oz.) serving
Apple Strudel, Adelsheim DeglaceUSD 15.00
Frutti di Bosco, Doisy- Vedrines, SauterneUSD 13.00
Vanilla Gelato, Lustau Pedro Ximenez SherryUSD 11.00
Biscotti, Vin santo FelsinaUSD 16.00
