Ask your server about our desserts
Starters
Calamari*USD 24.00
One pound of calamari dusted in seasoned gluten free flour & tossed with sweet chili sauce, & serrano chilis. Wine Pairing: Riesling
Steamed Clams*USD 23.00
Little neck clams steamed with garlic white wine sauce, served with grilled French bread. Wine Pairing: Chardonnay
Stuffed MushroomsUSD 18.00
Button mushrooms stuffed with 3 cheese blend, herbs, panko crumbs, white wine sherry cream sauce & grilled crostini. Wine Pairing: Carmenere
Baked BrieUSD 18.00
Creamy baked brie served with crostini & fruit compote. Wine Pairing: Chardonnay
ABC Flat Bread*USD 20.00
Artichoke, bacon, & chicken with a cheesy vin blanc sauce. Wine Pairing: Tempernilla
Meat & Cheese Board*USD 26.00
Assorted cured meats & artisan cheeses, variety of dried fruit & crackers. Wine Pairing: Sauvignon Blanc
Tempura Shrimp*USD 22.00
Wine Pairing: Pinot Gris
Shrimp Cocktail*USD 22.00
Wine Pairing: Riesling
Truffle FriesUSD 12.00
Bread & OilUSD 11.00
Sun dried tomato Za'atar oil
Bacon Wrapped DatesUSD 18.00
Wine Pairing: Mourvedre
Salads & Soup
Salad / Entree Additions: Steak* $11, Chicken* $8, Scallops* $15, Prawns* $11
Fried Goat Cheese SaladUSD 19.00
Greens tossed with carrots, radish, candied walnuts, & dried Bing cherries, with basil dressing topped with fried goat cheese & balsamic glaze. Wine Pairing: Sauvignon Blanc
French Onion SoupUSD 19.00
Soup of the DayUSD 0.00
- Market PriceUSD 0.00
Entrees
Chicken Parmesan Sandwich*USD 22.00
With Fries. Wine Pairing: Chardonnay
Prime Rib Dip Sandwich*USD 25.00
au jus with fries. Wine Pairing: Cabernet Sauvignon
Chateau Bacon Burger*USD 23.00
Grilled Wagyu beef burger topped with bacon, black peppercorn aioli, melted five cheese blend on a toasted bun. Wine Pairing: Syrah
Filet Mignon*USD 48.00
Beef Tenderloin with demi-glace, dutchess potatoes, & Seasonal Vegetables. Wine Pairing: Confluence
Debe's PastaUSD 26.00
Linguini tossed with minced garlic, white wine, red pepper flake, & shaved parmesan cheese. Wine Pairing: Pinot Gris
Pan Seared Scallops*USD 38.00
Scallops vin blanc served over roasted red pepper polenta with a medley of seasonal vegetables. Wine Pairing: Grenache
