Appetizers
Three Sisters Soup CAD 12.00
Hominy, Squash, Bean, Chili Oil, Crispy Leek
Fattoush SaladCAD 14.00
Heirloom Tomato, Roasted Pepper, Cucumber, Charred Green Onion, Hummus, Pita, Za’atar Lemon Vinaigrette
Green Thai Curry MusselsCAD 14.00
PEI Mussels, Green Curry, Coconut, Cilantro, Chili, Grilled Bread
Beet & Goat Cheese SaladCAD 14.00
Wheat Berry, Walnut, Malt Syrup, Frisée, White Balsamic Vinaigrette
Beef Tartare CAD 15.00
Beef Tenderloin, Dijon Mustard, Shallot, Worcestershire Sauce, Cured Egg Yolk, Crostini
Mains
Kabocha Squash Risotto CAD 25.00
Kabocha Squash, Crispy Sage, Toasted Almond, Sage Oil
House-made Shrimp PappardelleCAD 25.00
Charred Eggplant, Confit Tomato Sauce, Basil
Cornish Hen Pot-au-FeuCAD 26.00
Fingerling Potato, Carrot, Parsnip, Brussel Sprout, Fennel, Fried Rosemary, Sauce Rouille
Lamb Shank Rogan JoshCAD 28.00
Basmati Rice, Cumin, Boondi Raita, Cashews, Kachumber Salad
Pan-seared Sea BassCAD 28.00
Crispy Noodle, Carrot Purée, Baby Bok Choy, Scallion Soy & Ginger Sauce
Confit Duck LegCAD 28.00
Beluga Lentil, Braised Endive, Sauce Bigarade
Desserts
Port Wine Poached Pear CAD 12.00
Pistachio, Orange, Ricotta, Tuile
Black Forest Chocolate CakeCAD 12.00
Whipped Cream, Kirsch Macerated Cherry
Pumpkin CheesecakeCAD 12.00
Gingersnap Crumble, Pumpkin Seed Brittle, Caramel Sauce
Coconut Cream Panna CottaCAD 12.00
Passionfruit Coulis, Citrus