Starters
Padron peppers | muhammara | za'atar | smoked sea saltGBP 8.00
Burrata | torched blood orange | bitter leaves | beetroot | hazelnutsGBP 9.50
Lamb scrumpet | wild garlic aioli | Boquerónes | pickled shallotsGBP 9.00
Tiger prawns | salsa Macha butter | coriander | pickled chilliesGBP 11.00
Brown crab rarebit | grilled sourdough | chilli jam | pickled fennel | watercressGBP 9.00
Country terrine | toasted sourdough | cornichon | Dijon mustardGBP 9.50
Mains
Loin of Wiltshire fallow deer | hash brown | pickled blackberries | North End farm greens | celeriac | red cabbageGBP 31.00
Tandoori spiced maitake | masala sauce | pickled mushroom | chard | corianderGBP 21.00
Brown butter roasted monkfish | toasted fregola | Cornish mussels | agretti | celeriac | red cabbageGBP 29.00
Wiltshire lamb rump | pomme anna | Jerusalem artichoke | wild garlic salsa verdé | lamb faggotGBP 31.00
West End Farm pork chop | purple sprouting broccoli | pomme purée | nduja butter | cider jusGBP 27.00
Crown Prince squash risotto | goats curd | beetroot | crispy sage | spelt croutons | radicchio | hazelnutsGBP 21.00
Sides
Truffle & parmesan chipsGBP 6.00
Beef dripping chipsGBP 5.00
Roasted ratte potatoes | salsa verdéGBP 5.50
Purple sprouting broccoli | crispy garlic chilli oil | toasted almondsGBP 7.00
Butter head & bitter leaf saladGBP 4.50