Starters
Padron peppers | muhammara | za'atar | smoked sea saltGBP 8.00
Braised pig's cheeks | torched Westcombe cheddar & cider rarebit | chimichurri | pickled shallotsGBP 13.50
Roasted bone marrow | grilled sourdough | salsa verdé | pickled red cabbageGBP 10.00
Roasted heritage carrots | whipped feta | piquillo emulsion | hazelnut dukkaGBP 9.50
hand dived scallops | café de Paris butter | herb pangrattato GBP 13.50
Torched padron peppers | muhammara | za'atar | smoked sea saltGBP 8.00
Mains
Roasted cod loin | Sri Lankan lentil dhal | crispy kale | pickled mussels | sea herbsGBP 27.00
Loin of Wiltshire fallow deer | hash brown | pickled blackberries | North End farm greens | celeriac | red cabbageGBP 31.00
Old English Sausages | brown butter colcannon | red wine jus | wholegrain | crispy sageGBP 18.50
Bavette steak | green peppercorn sauce | beef dripping chips | thyme roasted tomato | pangrattato | watercress | beer battered onion ringGBP 28.00
Tandoori spiced maitake | masala sauce | pickled mushroom | chard | corianderGBP 21.00
Sage gnocchi | Delica pumpkin | pickled wild mushroom | roasted hazelnut & cavelo nero pesto | bitter leaves | fresh truffleGBP 24.00
Sides
Truffle & parmesan chipsGBP 6.00
Beef dripping chipsGBP 5.00
Roasted ratte potatoes | salsa verdéGBP 5.50
Purple sprouting broccoli | crispy garlic chilli oil | toasted almondsGBP 7.00