The County Cork Wine Pub

Entrees

Add small dinner salad - House $4, Chilled Caesar $5, Spinach Salad $6

• Jumbo Lump Crab CakesUSD 28.00

  Cajun corn ragu, asparagus and champagne red pepper cream. Wine Pairing: Old Bay rimmed Natty Boh

• Chicken Pot PieUSD 19.00

  Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko. Wine Pairing: Hayes Merlot-Starborough Sauvignon Blanc

• Fish and FritesUSD 17.00

  Beer battered Atlantic cod, hand cut frites, cole slaw and tartar. Wine Pairing: Guinness-Chloe Prosecco-San Simeon Viognier

• Pan Seared Filet Mignon*USD 32.00

  Gorgonzola gratin potatoes, Tomato-basil vinaigrette and asparagus. Wine Pairing: Ibericos Tempranillo-Drumheller Cabernet

• Shrimp n' GritsUSD 20.00

  Traditional creole sauce with peppers and cherry tomatoes. Wine Pairing: Hess Unoaked Chardonnay-Klinker Albarino

• Grilled Lamb Loin Chops*USD 28.00

  Indian spiced chops, curry vegetable stew, saffron rice and lentils. Wine Pairing: Michel Torino Malbec-The Cab

• Smoky Dry Rubbed Ribeye*USD 30.00

  Crab mac n' cheese, balsamic brussel sprouts. Wine Pairing: La Posta Malbec-Josh Cellars Legacy Red Blend

• Saffron Paella*USD 20.00

  Smoked chicken, chorizo, shrimp and vegetables with rouille. Wine Pairing: Zen of Zin Zinfandel-Mark West Black Pinot Noi

• Vegetarian GnocchiUSD 19.00

  Roasted shishito peppers, kale, sweet corn blistered tomatoes and basil. Wine Pairing: Starborough Sauvignon Blanc-Mark West Black

• Seared ScallopsUSD 28.00

  Spinach pasta, romesco sauce and grilled cauliflower. Wine Pairing: Chateau St. Michelle Chardonnay or Rose

• Southern Smoked Pork Loin*USD 21.00

  Hoppin John, hot slaw and peanut gravy. Wine Pairing: One Hope Cabernet-Ironstone Petite Syrah

• Corned Beef n' Cabbage*USD 18.00

  1st cut corned beef, braised cabbage and mashed potatoes. Wine Pairing: Seven Moons Red Blend-Jamesons-Guinness

• Rainbow Trout*USD 22.00

  Pan roasted and stuffed with quinoa, kale, roasted peppers and herbs, lemon sage cream. Wine Pairing: Hayes Merlot-Ruffino Pinot Grigo

Soup and Salads

Add Grilled Chicken $6, Blackened Chicken $6, Grilled Shrimp $8, 6 oz Bistro Tenderloin $8, Seared Ahi Tuna $8, Crab Cake $9 or Fried Green Tomatoes $7

• Seasonal Soup

  Ask your server for today's selection

• Caesar Salad* (Chilled or Grilled)USD 11.00

  Polenta croutons, cracked pepper, shaved parmesan, housemade caesar

• Spinach Salad*USD 12.00

  Apples, dried cranberries, candied walnuts, brie, apple cider vinaigrette

• The House*USD 9.00

  Mixed greens, cucumber, carrots, tomatoes, balsamic honey vinaigrette

• Arugula and Beet Salad*USD 12.00

  Arugula, beets, maple whipped chevre, almond brittle, burnt orange vinaigrette

Small Plates

• Short Rib RaviolisUSD 12.00

  Wild mushroom demi, ricotta, artichokes and oven roasted tomatoes

• Spanish Style Mussels*USD 13.00

  PEI mussels, chorizo, leeks, spicy tomato fumé

• Crab and Brie Fondue*USD 12.00

  Topped with crab, tomato and scallions, served with french bread

• Reuben Egg RollsUSD 10.00

  Stuffed with corned beef, swiss, sauerkraut, braised cabbage and Guinness aioli

• Risotto Verde*USD 12.00

  Spinach, parmesan, green pea pesto, lemon and asparagus

• Roasted Marcona Almonds*USD 7.00

  With smoked sea salt

• Hand Cut Frites*USD 5.00

  Thin cut fries with rosemary and garlic

• Smoked Chicken Wings*USD 10.00

  With housemade spicy-sweet bbq sauce

• Avocado ToastUSD 11.00

  12 grain bread topped with house made ricotta, avocado, candied bacon, truffle oil and dried tomato pesto

• Crispy Thai Shrimp*USD 12.00

  Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds

• Two Faced Tuna*USD 9.00

  Sesame crusted and blackened on wonton chips with cucumber wasabi and seaweed salad

• Raw or Baked Oysters*

  Raw: served with cocktail and crackers; Baked: topped with creamy spinach and panko

  • 1/2 DozUSD 12.00

• Coconut Fried Rice*USD 10.00

  Basmati rice, vegetables, egg and coconut

Light Fare

Sub side House Salad $2, Caesar Salad $3, Spinach Salad $4

• Shaved Lamb French DipUSD 13.00

  Shaved leg o' lamb, Swiss cheese, caramelized onion, au jus on a brioche roll. Choice of Frites or Cole Slaw

• The Cork BurgerUSD 11.00

  Horseradish cheddar, sauteed mushrooms, lettuce, tomato, red onion on a pretzel roll. Choice of Frites or Cole Slaw

• Classic ReubenUSD 13.00

  Lean corned beef, Swiss cheese, sauerkraut, 1000 island dressing on rye bread. Choice of Frites or Cole Slaw

• Crab Mac n' CheeseUSD 15.00

  In a skillet with Asiago cream, scallions and a panko crust

• Margherita FlatbreadUSD 12.00

  Fresh mozzarella, tomato slices, artichokes, fresh basil, garlic olive oil, balsamic drizzle

• Twisted TurkeyUSD 11.00

  Turkey breast, spicy honey mustard, bacon, Swiss cheese on a pretzel roll. Choice of Frites or Cole Slaw

• Seared Ahi TacosUSD 15.00

  Chili rub, soft flour tortillas, smashed avocado, cucumber, tomatoes, jalapeño relish. Choice of Frites or Cole Slaw

• Short Rib TacosUSD 15.00

  Slow braised short rib, roasted corn salad, salsa verde, queso fresco. Choice of Frites or Cole Slaw

• Chipotle Chicken QuesadillaUSD 13.00

  Chipotle chicken, cheddar jack, mushrooms, caramelized onions, adobo mayo with salsa and lime sour cream cilantro

• Chicken Alfredo FlatbreadUSD 13.00

  Asiago creamed spinach, chicken, parmesan, cheddar, candied bacon, scallions

The Butcher Block & Cheese Board

• The Butcher Block & Cheese Board

  Ask your server for current selections

  • Choose 3 forUSD 12.00
  • Choose 5 forUSD 19.00