Sat 18 February 2017
Starters
Lindisfarne Rock Oyster
- eachGBP 2.50
Celeraic SoupGBP 5.50
Purple Srouting BroccoliGBP 7.50
blood orange hollandaise & hazelnuts
Duck GizzardsGBP 6.50
bacon, bone marrow croutons & frisee
Ham Hock TerrineGBP 7.50
beer mustard & toast
Mussels, NdujaGBP 7.00
broccoli & cream
Cobble Lane Charcuterie
toast & pickles
- For 2GBP 16.00
Mains
Leek & Durrus GratinGBP 13.50
raw sprout salad
Suet Crust Pheasant PieGBP 13.50
£0.50 fis donated to Action Against Hunger
Rump SteakGBP 18.50
blue cheese & port butter, chips
Lemon SoleGBP 17.00
salsify, prawn & saffron cream
Jugged HareGBP 16.50
mashed potato
Ox HeartGBP 15.00
sweet & sour cauliflower, mustard & almonds
CodGBP 17.00
fennel, cockles & crispy pig's skin
Tartiflette
Cobble Lane charcuterie & castelfranco
- For 2GBP 35.00
Stuffed Monkfish Tail
roasted lemon, new potatoes & chicory
- For 2GBP 26.00
Fore-Rib of Beef, Chips & Alioli
- For 2/3GBP 60.00
Sides
Castelfranco, Frisee & Red OnionGBP 3.75
ChipsGBP 3.75
New PotatoesGBP 3.75
Savoy CabbageGBP 3.75
Dessert
Neal's Yard Cheese Selection
plum jelly & oatcakes
- eachGBP 3.00
Chocolate & Ale CakeGBP 6.50
salted caramel sauce, hazelnuts & cream
Blood Orange CakeGBP 6.50
orange blossom cream
Rhubarb Fool & ShortbreadGBP 6.50
