For the Table
New South Brussels SproutsUSD 13.00
bacon lardons, shaved red onion, honey balsamic dressing
Half Baked OystersUSD 22.00
prepared in cast iron topped with spinach, artichoke, mozzarella cheese
Grilled Marinated ShrimpUSD 14.00
Blackened shrimp served on a bed of fresh greens
Blackened TunaUSD 16.00
served on Asian slaw with a soy glaze
Fried Green TomatoesUSD 13.00
creole mozzarella, Conecuh, bacon, crab cream sauce
Deep Fried PimentoUSD 10.00
breaded pimento cheese, apple bacon jam, candied onions
Roughage
add protein to any salad: chicken $11, shrimp $13, 4oz filet $19
Caesar SaladUSD 10.00
Romaine, house made dressing, crostini, parmesan cheese
Wedge SaladUSD 12.00
baby wedge, tomato, red onion, hardboiled egg, bleu cheese crumbles, bacon lardons, smoked bleu cheese dressing
Caprese SaladUSD 15.00
Sliced mozzarella, tomatoes, sweet basil, and a balsamic reduction
Mixed GreensUSD 11.00
sliced apple, craisins, goat cheese, fried pecans, honey balsamic
Soup du JourUSD 10.00
Signature Dishes
Shrimp and GritsUSD 28.00
stone ground cheddar grits, conecuh sausage and cream reduction
Tensaw TournedosUSD 43.00
twin 4oz filet medallions, grilled shrimp, goat cheese scallion mashed potatoes, grilled asparagus, bourbon peppercorn sauce
Hook To TableUSD 33.00
fresh fish, stone ground cheddar grits, bacon caramelized green beans, conecuh shrimp cream sauce
Dumbwaiter Chop SteakUSD 29.00
12oz ground wagyu, goat cheese scallion mashed potatoes, sautéed onions, green and red bell peppers, house made brown gravy
Supper
Deep Fried Pork Chop
served with collard greens, goat cheese scallion mashed potatoes and a house made brown gravy
- Single CutUSD 30.00
- Double CutUSD 38.00
Delmonico 16oz Ribeye
served with daily features from the chef
- MP
Stuffed Chicken BreastUSD 37.00
stuffed with spinach, and mozzarella served on a bed of ricotta spinach ravioli, asparagus and topped with a lemon butter caper sauce
Pot Roast on a PlateUSD 35.00
braised short rib, goat cheese scallion mashed potatoes, baby carrots, bleu cheese crumbles
Grilled Rack of Lamb
butternut squash puree, sautéed rainbow chard, roasted pears and cranberries with maple rosemary balsamic reduction
- MP
Meat and PotatoesUSD 29.00
wagyu flat iron, potato hash, sautéed bell peppers and onions topped with chimichurri
Cutting Board
daily feature from the butcher, seasonal embellishments
- MP
Creole Seafood PastaUSD 34.00
fettuccine, sausage, shrimp, crab, creole cream
Vegetable PastaUSD 24.00
oil based fettuccine pasta with seasonal vegetables
Seared ScallopsUSD 27.00
on a fresh bed of fennel and fruit, and arugula salad with a tarragon butter sauce
Embellishments
House Cut FriesUSD 4.00
Cheddar GritsUSD 4.00
Goat Cheese Scallion Mashed PotatoesUSD 4.00
Chefs VegetablesUSD 6.00
Grilled AsparagusUSD 6.00
Bacon Caramelized Green BeansUSD 6.00