The Elysée

Starters / Meze

• HoumousGBP 8.00

  Puréed chick peas dip with lemon, tahini and a hint of garlic

• Taramosalata*GBP 9.50

  Fresh cod roe dip beaten with olive oil and lemon

• TzatzikiGBP 7.00

  Strained Greek yoghurt dip with cucumber, mint and garlic

• TirokafteriGBP 8.00

  Roasted hot peppers and feta cheese dip

• MelitzanosalataGBP 9.00

  Char-grilled aubergine dip with olive oil and garlic

• Crispy CalamariGBP 14.00

  Fresh squid, lightly fried

• Aubergine ImamGBP 13.00

  Baked and filled with Mediterranean ragout & crumbled feta

• Courgette FriesGBP 9.00

  with mint

• Grilled King PrawnsGBP 14.00

  With chilli, lemon & garlic

• Char-grilled Octopus*GBP 18.00

  With 'fava' split yellow pea purée and red onion

• Grilled Cypriot Halloumi CheeseGBP 11.50

  with sweet tomato chutney

• SpanakopitaGBP 11.50

  Spinach and feta-stuffed filo parcels

• KeftedesGBP 13.50

  Lamb meatballs, tomato sauce, couscous & Greek yoghurt

• FalafelGBP 9.00

  Lightly fried chickpea fritters served with a tahini dip

• DolmadesGBP 11.50

  Vine leaves filled with beef, rice and spices

• Grilled Cypriot Village Beef SausagesGBP 8.00

  With red onion marmelade

• KolokythokeftedesGBP 6.50

  Courgette fritters with a mint yoghurt sauce

• BamiesGBP 10.00

  Traditional dish of roasted baby okra in a rich tomato sauce

• Heritage Beetroot Salad^GBP 7.50

  With almond 'skordalia'

• Quinoa and Avocado SaladGBP 13.00

  Feta, tomato, celery, cucumber & mixed peppers

• Traditional Greek "Avgolemono" SoupGBP 6.50

  Chicken, lemon and rice

Mains and Grill

• Lamb CutletsGBP 19.00

  Char-grilled best end with aromatic rice and mixed leaves

• Souvlaki*

  Char-grilled skewers served with aromatic rice and mixed leaves

  • ChickenGBP 15.00
  • LambGBP 16.00

• Grilled Breast of ChickenGBP 15.50

  Butterflied and marinated in yoghurt, lemon & black pepper, with a wild rocket salad and a side of houmous

• Char-Grilled Meditteranean VegetablesGBP 15.00

  With a lemon & olive oil dressing

• Grilled Whole SeabassGBP 19.00

  Served on or off the bone. Roasted cherry tomatoes and mixed leaves

• Grilled King PrawnsGBP 18.00

  Chilli, garlic, lemon & parsley served with mixed leaves

• Grilled Fillet of SalmonGBP 15.00

  With 'spanakorizo' spinach rice

• Vegan Dish of the dayGBP 18.00

  Traditional Greek dish using Yiayia’s recipe.

• Char-grilled 14-day hung Jewkes & Dalby Beef*

  Grilled tomato and steak-cut chips with truffle oil & parmesan

  • Sirloin (300g)GBP 26.00
  • Rib-Eye (300g)GBP 28.00
  • Fillet (250g)GBP 32.00
  • T-Bone (500g)GBP 38.00

Greek Specialities

• Kleftiko*GBP 18.00

  Slow-cooked lamb shoulder spiced with oregano & bay leaves, served with potatoes and braised onion

• Moussaka*GBP 16.50

  Layers of minced beef, potato, aubergine and courgette, baked with a Greek Graviera cheese sauce

• Vegetarian Moussaka*GBP 14.50

• BamiesGBP 18.00

  Traditional dish of roasted baby okra in a rich tomato sauce

• Souvla*

  Slow spit-roasted boned chicken leg or lamb neck fillet, with aromatic rice and salad (Fri & Sat evening and upon request)

  • ChickenGBP 16.50
  • LambGBP 17.50
  • MixedGBP 17.00

Sides

• Greek SaladGBP 12.00

• Twice Cooked FriesGBP 6.00

• Grilled AsparagusGBP 7.00

• Steak-cut ChipsGBP 7.00

  with truffle oil and parmesan

• Steamed SpinachGBP 6.00

• Courgette FriesGBP 9.00

• Heritage Beetroot Salad^GBP 9.50

  with almond skordalia

• Steamed BrocolliGBP 6.00

• Aromatic Vegetable RiceGBP 5.50

Desserts

• Trio of Greek Desserts* ^GBP 7.50

  Baklava, Galatopoureko and Karidopita with vanilla ice cream, pistachio crumble & mixed berries

• Warm Chocolate and Almond Torte^GBP 7.00

  Fresh cream and vanilla ice cream

• Spiced Poached Pear^GBP 7.00

  Natural Greek yoghurt, almond praline, amaretti biscuits and Greek honey

• Ekmek Kataifi* ^GBP 8.00

  Kataifi filo layered with custard, Chantilly cream, cinammon and mixed nuts

• Warm Chocolate FondantGBP 9.00

  Served with vanilla ice cream

• Crème BrûléeGBP 9.00

• AmygdalopitaGBP 8.00

  Deep fried almond and coconut filled filo pastries, with mango sorbet and mixed berries

• Selection of Ice-Creams and SorbetsGBP 6.00

• Fresh Fruit Platter

  • ppGBP 9.50

Hot Drinks

• Espresso / MacchiatoGBP 4.50

• Double Espresso / Double MacchiatoGBP 5.50

• AmericanoGBP 5.50

• Greek CoffeeGBP 5.50

• TeasGBP 6.00

• LatteGBP 6.00

• CappuccinoGBP 6.00

• Hot ChocolateGBP 7.00

The Elysée Set Meze

2-courses £65 | 3-courses £70 per person; Min. 2 persons

To Start

• A Selection of Delectable Meze Sharing DishesGBP 35.00

  £35 pp if served as an à la carte starter

Grilled Pitta Bread

• Houmous

  Puréed chick peas with lemon, tahini & a hint of garlic

• Taramosalata

  Fresh cod roe beaten with olive oil and lemon

• Tzatziki

  Strained Greek yoghurt with cucumber, mint and garlic

• Cypriot Halloumi Cheese

  baked with tomato and basil chutney

• Crispy Calamari

  lightly fried

• Spanakopita

  Spinach & feta-stuffed filo parcels

• Keftedes

  Lamb meatballs with couscous, tomato sauce & Greek yoghurt

• Falafel

  Lightly fried chickpea fritters served with a tahini dip

• Dolmades

  Vine leaves filled with beef, rice and spices

• King Prawns

  with chilli, lemon and garlic

• Heritage Beetroot Salad^

  with almond skordalia

Followed by a Choice Of

• Chicken and/or Lamb Souvla

  4-hour spit-roasted boned chicken leg and/or lamb neck fillet (Friday & Saturday evenings and upon request only)

• Chicken / Lamb Souvlaki Skewers

• Vegetarian Moussaka

  All served with Greek salad, aromatic vegetable rice and twice-cooked chips

To finish

• The Elysée Greek Dessert Platter^

  Baklava, Kataifi, Shamali