The Gafford

Appetizers

• Tuna Tartare*USD 20.00

  Ahi – house guacamole, wasabi cream, wonton chips

• Smoked Duck WingsUSD 26.00

  Oil crisped Leighton Farms smoked confit of duck tossed with sweet chile, sesame and citrus

• Grilled AvocadoUSD 11.00

  Heirloom tomato & smoked jalapeño coulis, salsa roja, cotija

• Meat and Cheese BoardUSD 28.00

  Chef's daily choice of charcuterie and artisan cheeses – local honey – whole seed mustard – Gafford pickles – artisan crackers

• Lump Crab CakesUSD 27.00

  3 jumbo lump crab cakes – dijon aioli – local greens

• BurrataUSD 19.00

  Blistered, white balsamic infused heirloom cherry tomatoes – locally made Burrata – basil pesto

• Parmesan Roasted CauliflowerUSD 16.00

  Salt and pepper dusted cauliflower oven roasted with parmesan and finished with roasted red pepper cream

• Roasted Garlic HummusUSD 16.00

  Garbanzo, blistered shishito puree, queso fresco, smoked sundried tomato finished with avocado oil and served with lavash

• Lamb LolliesUSD 29.00

  Citrus dijon marinated fire grilled lamb lollies, pistachio mint to, feta, crushed pistachio, honey balsamic drizzle

Soup

• Chefs Whim

  • MP

Salads

Add to any salad: Fried or Marinated, Grilled Chicken $11, Salmon $14, Crab Cake $9, Blackened Jumbo Shrimp $16

• Street Corn SaladUSD 16.00

  Fire grilled locally sourced corn, ripe avocado, crisp romaine, cotija cheese, accompanied with creamy chile-cilantro dressing

• The Gafford CaesarUSD 14.00

  Crisp romaine hearts, shaved parmesan, house baguette croutons, in house made Caesar dressing

• Farm StandUSD 14.00

  Local baby greens dressed in white balsamic vinaigrette, baby heirloom tomato, English cucumber, red onion, farm carrot, marinated olive, sunflower seed, crisp garbanzo

• Green Goddess BowlUSD 18.00

  Summer Greens, seedless cucumber, shaved fennel, edamame, avocado, toasted seeds, pickled red onion, grapefruit, green goddess vinaigrette

Entrees

• The Burger*USD 20.00

  8oz blend of brisket, short rib and ground chuck – mature cheddar cheese – veggies, served on a buttered brioche bun and served with house kettle chips

• The GaffordUSD 63.00

  Our signature steak! 20oz bone-in prime Revier Ranch ribeye with chef's butter served with house made mac and cheese

• Mabel's Fried ChickenUSD 24.00

  She made it for Taylor since he was born. 2 southern style boneless breasts with black dot gravy over garlic confit mashed yukons and local vegetables

• 8oz Beef Filet Mignon*USD 54.00

  Chef's hand cut 8oz Black Angus beef tenderloin served fire grilled with our signature house made 72-hour steak sauce over garlic confit mashed yukons and local vegetables

• Southern Style Meatloaf – While It LastsUSD 28.00

  Individual 14oz meatloaf served with house bbq glacé and caramelized onion demi glacé. Topped with crispy leeks over garlic confit mashed yukons and local vegetables (meatloaf: short rib, chuck, brisket and bacon)

• Maple Brined Double Bone Pork Chop*USD 38.00

  16oz double bone duroc chop, bourbon smoked apples, salted vanilla caramel pecans, over garlic confit mashed yukons and local vegetables

• Overnight Short RibUSD 35.00

  Overnight braised beef short rib, topped with roasted heirloom tomato demi-glace over Chef T's jalapeño cheese grits and local vegetables

• Scottish SalmonUSD 29.00

  Organic Scottish salmon fire grilled to order served with your choice of house made jalapeño bbq sauce or garlic herb butter served over wild grains and local vegetables

• Local SwordfishUSD 33.00

  Fire Grilled and finished with house chimichurri and aji amarillo crema served over wild grains and local vegetables

• Roasted ChickenUSD 26.00

  Citrus marinated free range half chicken, house seasoned and oven roasted and finished with rosemary infused honey-dijon glaze over garlic confit mashed yukons and local vegetables

• Shrimp and GritsUSD 31.00

  Marinated and Blackened Jumbo shrimp, T's jalapeno cheese grits, plant based chorizo, cotija, house made birra gravy

• Pan Roasted GrouperUSD 44.00

  Locally sourced when available, served pan roasted with heirloom tomato and dill raviote, meyer lemon beurre blanc, and fried capers over wild grains and local vegetables

• Hanger Steak USD 45.00

  Ancho garlic marinated and fire grilled Revier Hanger steak finished with cowboy butter and charred poblano demi glace over garlic confit mashed yukons and local vegetables

Desserts

• 7 Layer Carrot CakeUSD 16.00

  with cream cheese icing

• Strawberry Shortcake Crème BruleeUSD 17.00

  strawberry vanilla bean custard, maserated strawberries, pound cake, fresh whipped cream

• Red Velvet CakeUSD 16.00

  Southern Style Red Velvet with cream cheese frosting

• Rick's Peanut Butter PieUSD 15.00

  with oreo crumb and fresh whipped cream