The Grill at Harryman House

Apps, Snacks & Shares

• Deviled EggsUSD 9.00

  With an ever-changing topping

• Oysters on the Half ShellUSD 0.00

  six oysters on the half shell served on ice with cocktail sauce and/or grapefruit-jalapeno mignonette sauce and fresh lemon

  • A.Q.USD 0.00

• Bronzed Mahi Mahi BitesUSD 12.00

  bite-sized pieces of mahi mahi dusted with Cajun spices and seared served with a cilantro-lime dipping sauce

• MeatballsUSD 13.00

  ground beef meatballs, braised in our marinara sauce and serve with whipped ricotta and sliced bread

• Tater TotsUSD 11.00

  cheesy bacon tater tots served with sour cream

• Tuna TartarUSD 18.00

  diced yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drizzle and served with fried wontons

  • largeUSD 18.00
  • smallUSD 13.00

• Farm BoardUSD 20.00

  Prosciutto ham, Rosette de Lyon Salami, Smoked Gouda Cheese, and Manchego Cheese with marmalade, olive tapenade, and sliced bread

• Maryland Crab DipUSD 14.00

  lump crabmeat, cream cheese, Old Bay, grilled pita bread

• Cauliflower PopcornUSD 11.00

  cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce

• OlivesUSD 7.50

  Marinated olives with lemon, red bell peppers, and fresh herbs

  • One sizeUSD 7.50

• EdamameUSD 8.00

  Steamed edamame with everything bagel spices

• Pretzel BitesUSD 11.00

  With beer cheese dipping sauce

• Pigs In A BlanketUSD 9.00

  Burke's gourmet hot dogs wrapped in puff pastry and baked served with a spicy Dijon mustard sauce

• Escargot De BourgogneUSD 15.00

  Six escargot with pesto butter and grilled baguette

• Southwest Egg RollsUSD 11.00

  Loaded with black bean & corn salsa, pepper jack cheese served with an Asian dipping sauce

• Shrimp, Avocado & Grapefruit ParfaitUSD 15.00

  Gulf shrimp, fresh avocado, and pink grapefruit tossed in our Red Rooster sauce served with fried wontons

• Thai MusselsUSD 15.00

  Mussels steamed with a lemongrass, coconut, and curry broth finished with cilantro served with grilled baguette

• White Truffle Garlic BreadUSD 13.00

  Toasted bread cubes with melted mozzarella cheese finished with truffle oil, grana padna cheese and ricotta

Soups & Salads

• She Crab SoupUSD 12.00

  Creamy crab soup with Old Bay, paprika, and sherry

• Asparagus & Arugula BisqueUSD 11.00

  With radish and micro radish garnish

• Carrot-Ginger SoupUSD 11.00

• Caesar SaladUSD 11.00

  romaine, torn bread croutons, caesar dressing, shaved parmesan cheese

• California Cobb SaladUSD 13.00

  petite greens, avocado, tomato, bacon lardons, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing

• Beet & Arugula SaladUSD 12.00

  citrus braised beets served chilled with arugula, chevre cheese, and puffed quinoa, lemon-dill vinaigrette

• Snap Pea, Grapefruit & Radish SaladUSD 14.00

  Snap peas, pink grapefruit sections, shaved radishes, shallots, and mint tossed with arugula in a honey-lemon vinaigrette finished with crumbled goat cheese and crispy prosciutto ham

• Salad Toppers

  grilled chicken breast $9 | bistro filet $17.50 | jumbo grilled shrimp $4ea. | Salmon Fillet $14.50

Medium-Sized Plates

• Chicken WingsUSD 14.00

  Fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce

  • 7 wingsUSD 14.00
  • 11 wingsUSD 20.00

• Tomato And Burrata SaladUSD 16.00

  Heirloom tomatoes, fresh Burrata cheese, balsamic reduction, micro basil and grilled baguette

• Lobster NachosUSD 23.00

  White corn tortilla chips topped with lobster, a queso-thermidor sauce topped with a corn, avocado, cotija cheese salsa and minced chives

• Cauliflower ParmesanUSD 19.00

  cauliflower steaks dipped in vegan egg batter and bread crumbs fried then served with marinara sauce and melted mozzarella cheese finished with grana padano cheese and garlic bread

• Vietnamese Beef Tip FritesUSD 21.00

  Beef tips sautéed with a soy-sesame-mirin-gochujang sauce served over fries with chopped tomatoes, cucumbers, avocado, cilantro and lime juice, furikake

• Suadero TacosUSD 16.00

  Three flour tortillas topped with brisket confit, black magic oil, avocado crude, and onions y cilantro

• Pig "Wings"USD 17.00

  No pigs don't fly but these little pork shanks are delicious with an Asian glaze and toasted sesame seeds served with a chilled saba noodle salad

Brick-Oven Pizzas

• Modern MargheritaUSD 15.00

  simmered San Marzano tomatoes, mozzarella cheese, fresh basil oil

• Shrimp ScampiUSD 16.00

  1/2 pound of shrimp, diced tomatoes, garlic butter, scallions, mozzarella and parmesan cheese

• Chipotle Chicken PizzaUSD 16.00

  chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema

• Hot Honey, Fig & Salami PizzaUSD 16.00

  fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO

• Goat Cheese & Onion PizzaUSD 16.00

  Mozzarella cheese, crispy-carmelized onions, crumbled goat cheese finished with a raspberry-balsamic glaze

• Buffalo Chicken PizzaUSD 16.00

  Tomato sauce topped mozzarella cheese, buffalo chicken, banana pepper rings, red onion and bleu cheese dressing garnished with pepper flakes and diced scallions

Dinner Favorites

• Maryland Crab CakeUSD 28.00

  A five-ounce crab cake broiled and served with grilled asparagus, cole slaw, and creole tartar sauce (available as a sandwich on a brioche roll with lettuce, tomato and creole tartar sauce with fries…$28)

  • OneUSD 28.00
  • TwoUSD 55.00

• Honey-Ginger Teriyaki SalmonUSD 25.00

  salmon fillet roasted and served with salmon fried rice, honey-ginger teriyaki glaze

• BranzinoUSD 34.00

  Branzino fillets pan-seared and served over tagliatelle pasta with pulled mussels in a creamy leek sauce

• Chicken FricasseeUSD 24.00

  a chicken breast supreme roasted and served with a creamy chicken sauce with chanterelle mushrooms and Carolina gold rice

• Crab & Shrimp NewburgUSD 26.00

  jumbo lump crabmeat and shrimp tossed in a sherry Newburg sauce served in a puff pastry basket with a side of asparagus

• Pork Loin ChopUSD 26.00

  10oz. Heritage Farms Cheshire bone in pork loin chop rubbed with brown, garlic and Cajun seasonings and seared with cornbread and a warm sugar snap pea salad

• The Grill BurgerUSD 17.00

  Brisket-chuck blended ground beef, onion jam, Applewood smoked bacon, Swiss cheese with lettuce and tomato, brioche roll, fries

• Seafood PaellaUSD 25.00

  Jumbo shrimp, mussels, chicken thighs, and chorizo sausage cooked in a soffrito with tomato and saffron, tossed with peas and crispy Calasparra rice

• Rack of LambUSD 34.00

  Basted with pomegranate molasses and served with a 'Greek Salad' with Israeli cous cous, tomatoes, broccolini, and feta cheese

• Grilled Salmon "BLT"USD 21.00

  Grilled rustic Italian bread, bacon, lettuce, tomato, and mayonnaise with grilled asparagus

• Smoked Brisket SandwichUSD 18.00

  Smoked brisket sandwich with house BBQ sauce, pickled red onions, and cole claw on a brioche roll served with pasta salad

Sides

• ciabatta roll basket with butter

• salmon-fried rice

• onion rings

• grilled asparagus

• sautéed spinach

• boursin cheese red-skinned mashed potatoes

• hand-cut fries

• stir-fried veggies

• grilled vegetables

• sidewinder fries

• pasta salad

• Saba noodle salad

THE GRILL STEAKHOUSE

Choose a steak, a preparation, a sauce and a side

• STEAKS

  Filet Mignon (7 ounces) $38 New York Strip Steak (10 ounces) $36 Bistro Filet (6 ounces) $25 GRILLED, ROASTED, PAN-SEARED, OR BLACKENED

• SERVED WITH YOUR CHOICE OF:

  Horseradish Parmesan Aioli, Chimichurri Sauce, Maitre d'Butter, Bordelaise Sauce, Bourbon-Barrel-Cabernet Demi Glace

• SERVED WITH

  Boursin Cheese Red-Skinned Mashed Potatoes

SIMPLY PREPARED FISH

Choose a fish, a preparation and a sauce

• FISH

  Atlantic Salmon...$25 Rockfish...$28 Branzino…$32 GRILLED, ROASTED PAN-SEARED, OR BLACKENED

• served with your choice of:

  Charred-Tomato Vinaigrette, Avocado-Grapefruit Salsa, Chimichurri Sauce, Teriyaki Sauce

• served with grilled vegetables and fingerling potatoes