Tableside
Tomato Gin SoupCAD 24.00
(Minimum two people) BC Mushrooms, Double Smoked Bacon or Confit Duck, Flambeed Tableside with Schramm Gin
Seafood
Chilled Seafood PlatterCAD 85.00
Tiger Prawns, Salmon Tartare, Oyster, Octopus
Appetizers
Caesar SaladCAD 24.00
Crispy Pork Belly Lardons, House Croutons, Caesar Dressing, Shaved Parmigiano
Fried Sunchoke saladCAD 24.00
Apple, Verjus Blanc, Bitter Greens, Salted Walnut, Proscuitto
Market Selection Half Dozen OystersCAD 29.00
Cucumber & Shallot Mignonette, Fresh Horseradish, Huckleberry Granite
Dungeness Crab CakeCAD 31.00
House Remoulade, Lemon
Venison TartareCAD 31.00
Cedar Cream, Seasonal Mushrooms, Smoked Harissa, Grilled Sourdough
Hokkaido ScallopsCAD 32.00
Crispy Pork Belly, Onion Soubise, Homegrown Grape Gastrique, Spruce Tips
Black Tiger Shrimp CocktailCAD 29.00
Tomato, Horseradish, Lemon
Foie Gras MousseCAD 32.00
Chocolate Soil, Preserved BC Apricot, Pickled Mustard
Land & Skies
Duck DuoCAD 56.00
Duck Breats, Confit Duck Leg
Sungold Farms Alberta Lamb CAD 69.00
Half Lamb Rack
8oz New Zealand Venison LoinCAD 78.00
Four Seasons Farm New Zealand
Korean BBQ Braised Pork BellyCAD 38.00
Spruce Tips Cream
River & Ocean
King SalmonCAD 44.00
House Pickles, Preserved Lemon Vinaigrette
Grilled Octopus CAD 36.00
Sweet Onion Soubise
LingcodCAD 50.00
Miso Glazed Lingcod, Habanero Ponzu
Catch of the Day MP
Chef's Seasonal Daily Creation
Vegan
Herb lentil CroquettesCAD 38.00
Black Lentil Ragu, Spinach, Mushroom, Crispy Tofu
Steaks
6oz Beef TenderloinCAD 65.00
Pine Havens Farms - Grass Fed
10oz Beef StriploinCAD 69.00
Pine Havens Farm- Grass Fed
14oz Beef RibeyeCAD 80.00
Pine Havens Farm - Grass Fed
20oz Bone In Ribeye CAD 95.00
Canadian Prime
To Share
36oz TomahawkCAD 215.00
P.E.I Blue Dot AAA - Served with a Trio of Sauces
16oz Cedar SteelheadCAD 94.00
Creamy Leeks, Bearnaise, Salsa Verde
Elevate
Seared Foie Gras (Per oz)CAD 12.00
Citrus Butter Poached Half LobsterCAD 28.00
Pan Seared Hokkaido Sea Scallops (3) CAD 22.00
Sauteed Jumbo Prawns (3)CAD 25.00
Sides
Chorizo Tuscan BeansCAD 16.00
Sauteed BC MushroomsCAD 20.00
Burnt Honey Glazed Carrots & Pumpkin SeedsCAD 16.00
Creamy Kale with Crispy Proscuitto & GremolataCAD 14.00
Grilled Brocollini with Whipped ChevreCAD 18.00
Yukon Gold Potato GratinCAD 18.00
Brussels Sprouts, Truffle VinaigretteCAD 18.00
Pomme PureeCAD 14.00
Pomme AligotCAD 20.00
Truffle FriesCAD 18.00
Sauces
Madeira JusCAD 7.00
Bearnaise SauceCAD 5.00
Peppercorn SauceCAD 8.00
Chimichurri SauceCAD 5.00
