The Harbour Grill

Sushi Kitchen

• Crispy Onigiri BitesUSD 23.00

  Fried salmon and avocado onigiri topped with eel sauce

• Nitro ScallopsUSD 19.00

  Lightly fried mock scallops tempura, nitro sauce, and sesame seeds

• Crispy Rice

  • Spicy Tuna & JalapeñoUSD 24.00
  • Salmon & IkuraUSD 25.00
  • Truffle HamachiUSD 27.00

• Popcorn ShrimpUSD 19.00

  Tempura faux shrimp bites tossed in nitro sauce

• Truffle KrudoUSD 36.00

  Thin layers of cured salmon served in a light ponzu sauce and topped with shaved fresh black truffles and a herbed seasalt

• Tuna TowerUSD 24.00

  Layers of spicy tuna, avocado, masago, crispy onions, shitake mushrooms topped with spicy mayo, sweet sauce, and sesame seeds

• Pizza SushiUSD 20.00

  Sushi rice tempura, layers of fresh Saku tuna or salmon, avocado, tomatoes, topped with spicy mayo, sesame seeds and eel sauce

• Hamachi KrudoUSD 23.00

  Thin sliced yellowtail in a yuzu ponzu sauce topped with japeños and sesame seeds

• Wakame SaladUSD 18.00

  Mix green lettuce topped with seaweed salad, shredded mock crab, carrots and daikon. Served with a ginger dressing

• EdamameUSD 9.00

Makimono

Inside Out, 8 Pieces Traditional Rolls

• AvocadoUSD 10.00

• CucumberUSD 9.00

• Avocado CucumberUSD 12.00

• SalmonUSD 11.00

• TunaUSD 15.00

• HamachiUSD 14.00

• Salmon AvocadoUSD 12.00

• Tuna AvocadoUSD 16.00

• Spicy TunaUSD 15.00

• CaliforniaUSD 12.00

• KaniUSD 12.00

Nigiri / Sashimi

1 Piece per Order

• SalmonUSD 4.00

• TunaUSD 5.00

• HamachiUSD 5.00

Sushi Chef Special Rolls

• Crunchy Spicy Tuna RollUSD 22.00

  Spicy tuna, avocado, cucumber, scallions topped with tuna, mango and crunchy onions

• Sea Bass RollUSD 25.00

  Lightly fried tempura roll, salmon, shitake mushrooms, scallions, topped with faux krab salad, baked chilean seabass and a su miso dressing

• Summer RollUSD 22.00

  Salmon, avocado, vegan cream cheese, strawberries, topped with a honey balsamic aioli

• Tango RollUSD 23.00

  Tuna, avocado, cucumber, topped with salmon, candied lemon, and a mint & cilantro aioli

• Dragon RollUSD 23.00

  Fried mock shrimp, avocado, shitake mushroom, topped with seared salmon and crispy onions

• Truffle RollUSD 25.00

  Hamachi, avocado, and Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and a yuzu soy sauce

• Firehouse RollUSD 23.00

  Spicy tuna, cucumber, avocado, topped with sriracha and jalapenos

• Hamachi RollUSD 23.00

  Yellowtail, scallions, avocado topped with jalapeno

• Godzilla RollUSD 21.00

  Oversized tempura roll with tuna, salmon, faux krab, avocado, cucumber, and crunchy katsu

• Carribean RollUSD 23.00

  Baked salmon, cream cheese, avocado, topped with fried plantain, mango, coconut flakes, and eel sauce

Starters

Our charcuterie and sausages are handmade and smoked on the premises using natural ingredients only

• Chicken SoupUSD 14.00

  Chicken, vegetables, and noodles in a hearty chicken broth

• Truffle Caesar SaladUSD 21.00

  Romaine and iceberg lettuce, brioche croutons, and avocado, served with a truffle Caesar dressing

• Duck CassouletUSD 28.00

  Duck confit, slow cooked beans, applewood smoked maple beef bacon, and a homemade artisan sausage

• Crispy Szechuan BeefUSD 25.00

  Crispy beef, sautéed bell peppers and onions, sesame seeds, served with a blood orange dressing

• Merguez PlatterUSD 25.00

  Homemade Moroccan sausages served with a harissa aïoli

• Taco TrioUSD 24.00

  Assortment of short rib, grilled chicken, and spicy beef hard shell tacos

• Soup of the Day

  • MP

• Million Dollar FriesUSD 28.00

  French fries topped with house smoked pulled short rib in a truffle beef gravy with bacon bits and our signature smoked sauce

• Charcuterie Platter*

  Assortment of homemade charcuterie served with cornichons, old grain mustard, and crostinis

  • For 2USD 46.00
  • For 4USD 88.00

• Short Rib FlatbreadUSD 28.00

  Braised short ribs, mushrooms, caramelized onions, on a homemade focaccia dough topped with baby arugula and our signature smoked sauce

• Pepper Crusted Beef Carpaccio*USD 25.00

  Raw pepper crusted prime beef filet, arugula, artichoke confit, lemon juice, truffle oil, served with crostini

• Nitro ChickenUSD 22.00

  Breaded popcorn chicken bites tossed in our nitro sauce

The Grill Side

All steaks are prime certified USDA dry aged for 28 days minimum. Served with a complimentary choice of: rice, potato wedges, thin cut french fries, potato purée or house salad

• Ribeye SteakUSD 62.00

  USDA Certified Prime dry aged rib-eye served with a roasted plum tomato à la Provençale

• Outlaw SteakUSD 82.00

  USDA Certified Prime dry aged bone-in rib-eye served with a baby arugula, mushroom, and black truffle aïoli salad

• The Harbour Grill FiletUSD 59.00

  USDA Certified Prime center cut filet wrapped with house maple beef bacon, topped with Portobello mushrooms, and served with a red wine demi-glace

• The King ReserveUSD 66.00

  Also known as the Ribeye Crown, The tastiest and most tender piece; upon availability

• Steak TeriyakiUSD 56.00

  USDA Certified Prime center cut filet in teriyaki sauce topped with sesame seeds and scallions

• Pepper Crusted FiletUSD 58.00

  10oz. center cut crusted with freshly ground black pepper. Served with a peppercorn sauce

• Smoked Short Rib

  Slow smoked short rib served with a homemade cornbread, baked beans, coleslaw, and roasted potatoes; upon availability

  • per lbUSD 66.00

• Supreme BurgerUSD 35.00

  Prime ground rib eye, topped with beef bacon, caramelized onions, avocado, and coleslaw

• Veal ChopUSD 72.00

  Grilled veal chop served with your choice of side dish

• Baby Lamb ChopsUSD 95.00

  3 grilled baby lamb chops served with French green beans and a potato purée

• Grilled ChickenUSD 39.00

  Grilled chicken breast served with a side dish of your choice

• Baby ChickenUSD 39.00

  Grilled dark chicken meat, topped with caramelized onions

• Chef's Special SaucesUSD 8.00

  Bone Marrow Demi Glace, Wild Mushroom Demi Glace

Chef's Specials

• Lamb ShankUSD 58.00

  Braised lamb shank served with potato purée, and sautéed mushrooms

• Braised Short RibUSD 64.00

  Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi

• Duo Duck GnocchiUSD 69.00

  Duck Breast & Confit served with potato gnocchi in a sauce forestière

• Veal MilaneseUSD 78.00

  Lightly breaded and fried veal chop topped with a baby arugula and cherry tomato salad and served with sautéed vegetables

Fish

• Salmon a La PlanchaUSD 39.00

  Grilled salmon filet served with rice and sautéed vegetables

• Branzino a La PlanchaUSD 48.00

  Pan Seared Branzino filet served with French green beans and a potato purée

• Dover SoleUSD 79.00

  Pan seared dover sole, served with French green beans and a potato purée

Side Dishes

• French FriesUSD 12.00

• Potato PuréeUSD 13.00

• Potato WedgesUSD 13.00

• RiceUSD 12.00

• House SaladUSD 12.00

• Sweet Potato FriesUSD 14.00

• Truffle FriesUSD 18.00

• Homemade Onion RingsUSD 18.00

• Homemade CornbreadUSD 14.00

• Sautéed Seasonal VegetablesUSD 12.00

• Sautéed Green BeansUSD 15.00

• Mixed Mushrooms with Olive Oil and GarlicUSD 15.00

• Arugula and Mushroom Truffle Aioli SaladUSD 16.00