The Harbour Grill

Sushi Chef's Specials

• Crunchy Spicy TunaUSD 24.00

  Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango, crunchy onions and spicy mayo

• SurfsiderUSD 26.00

  Spicy tuna, cucumber, avocado topped with tempura snapper, torched aioli and eel sauce

• Pink DragonUSD 24.00

  Tempura mock shrimp, avocado, cucumber topped with torched kani, sesame seeds and eel sauce

• SamuraiUSD 29.00

  Spicy tuna, avocado, topped with salmon and minced black truffle

• Mr. TruffleUSD 28.00

  Hamachi, avocado, Japanese pear, topped with hamachi, black truffle carpaccio, masago, and yuzu soy sauce

• Coral ReefUSD 27.00

  Cooked salmon, avocado, cucumber, topped with salmon tempura, sesame seeds, eel sauce, spicy mayo

• YukkaeUSD 28.00

  Spicy tuna, cucumber, topped with diced tuna poke in kimchee sauce

• FirehouseUSD 24.00

  Spicy tuna, cucumber, avocado, sesame seeds, topped with sriracha and jalapeño

• ImpossibleUSD 28.00

  Tuna, salmon, cucumber, mango, topped with avocado, spicy tuna, crispy onions and mango salsa

• The Sea BassUSD 28.00

  Lightly fried tempura roll, salmon, shiitake mushrooms, scallions, topped with mock crab salad, baked Chilean sea bass, miso dressing, cilantro aioli

Sushi Kitchen

• EdamameUSD 12.00

  Steamed edamame topped with coarse salt

• Popcorn ShrimpUSD 24.00

  Tempura mock shrimp bites tossed in nitro sauce, topped with sesame seeds

• Hamachi RudoUSD 24.00

  Thin sliced yellowtail fish, yuzu ponzu sauce topped with jalapeño and sesame seeds

• Spicy Tuna Crispy RiceUSD 25.00

  Crispy rice bites topped with spicy tuna & jalapeño

• Fresh Tuna SaladUSD 25.00

  Diced tuna mixed with diced avocado and ginger dressing, on a bed of mixed greens

• Tuna TowerUSD 25.00

  Layers of spicy tuna, avocado, masago, crispy onions, shiitake mushrooms topped with spicy mayo, eel sauce and sesame seeds

• Truffle PizzettaUSD 28.00

  Salmon tartar, avocado, black truffle, eel sauce, lemon zest, crispy pizzetta

• Ahi NachosUSD 28.00

  Ahi tuna poke in yukkae sauce, sweet corn, avocado, mango, served on wonton chips

Makimono

• CucumberUSD 12.00

• AvocadoUSD 14.00

• KaniUSD 14.00

• SalmonUSD 15.00

• Avocado CucumberUSD 15.00

• TunaUSD 16.00

• CaliforniaUSD 16.00

• Salmon AvocadoUSD 17.00

• Tuna AvocadoUSD 17.00

• Spicy TunaUSD 17.00

Nigiri & Sashimi

• SalmonUSD 4.00

• HamachiUSD 5.00

• TunaUSD 6.00

• IkuraUSD 12.00

Soups

• Chicken Noodle SoupUSD 15.00

• Soup of the Day

To Start

• Short Rib TacosUSD 27.00

  Crunchy taco shell filled with pulled short rib, lettuce and pico de gallo

• Truffle Caesar SaladUSD 22.00

  Romaine and iceberg lettuces, brioche croutons, avocado, served with truffle Caesar dressing

• Charcuterie PlatterUSD 30.00

  Assortment of homemade cured and deli meats, French Cognac liver mousse, cornichons, old grain mustard and crostinis

• Million Dollar FriesUSD 28.00

  French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce

• Beef CarpaccioUSD 26.00

  Peppercorn crusted aged beef filet, artichoke confit, olive oil and fresh lemon juice

• Smoked Spare RibsUSD 28.00

  Slowly braised back ribs, smoked with special house rub

• Nitro ChickenUSD 25.00

  Breaded popcorn chicken tossed in our nitro sauce, topped with sesame seeds

• Wagyu Pastrami SandoUSD 32.00

  36 hours slow braised and smoked, old grain mustard and cornichons, crispy rye bread

• Wagyu GyozaUSD 29.00

  Housemade Japanese dumplings filled with American Wagyu beef, served with a ponzu sauce

• Short Rib FlatbreadUSD 28.00

  Braised short ribs, mushrooms, caramelized onions on homemade focaccia flatbread, baby arugula, signature smoked sauce

Surf

• Salmon à la PlanchaUSD 42.00

  Pan seared salmon filet, served with sautéed vegetables and rice

• Branzino à la PlanchaUSD 49.00

  Pan seared branzino filet served with French green beans and potato purée

• Dover SoleUSD 79.00

  Pan seared dover sole, served with green beans and potato purée, topped with lemon beurre blanc

Sides

• Sweet Potato FriesUSD 14.00

• Truffle FriesUSD 18.00

• Homemade Onion RingsUSD 18.00

• Homemade CornbreadUSD 16.00

• Sautéed Green BeansUSD 15.00

• Sautéed MushroomsUSD 15.00

• Sautéed Seasonal VegetablesUSD 12.00

• Potato Gnocchi Forestière SauceUSD 18.00

The Grill Turf

Served with a choice of: rice, potato wedges, thin cut french fries, potato purée or house salad

• Ribeye SteakUSD 68.00

  USDA Certified Prime 16oz aged boneless ribeye

• Veal ChopUSD 78.00

  Pan seared 16oz veal chop, served with potato gnocchi, sautéed vegetables and red wine demi-glace

• The King ReserveUSD 68.00

  Also known as the Ribeye Crown, the tastiest and most tender cut

• Côte de BoeufUSD 92.00

  USDA Certified Prime cut dry aged bone-in ribeye

• Supreme BurgerUSD 39.00

  Prime ground ribeye, topped with beef bacon, caramelized onions, onion ring, avocado & coleslaw

• Baby ChickenUSD 44.00

  Grilled deboned dark meat chicken, topped with caramelized onions

• TomahawkUSD 75.00

  USDA Certified Prime dry aged tomahawk

  • Upon availabilityUSD 0.00

• Baby Lamb ChopsUSD 85.00

  3 Grilled lamb chops served with French green beans, and potato purée

• The Harbour Grill FiletUSD 68.00

  USDA Certified Prime center cut filet wrapped with house made maple beef bacon, topped with Portobello mushrooms, served with red wine demi-glace

• Peppered ChâteaubriandUSD 66.00

  Center cut crusted with freshly ground black pepper, peppercorn sauce

• Grilled ChickenUSD 44.00

  House marinated chicken breast

• Wagyu BurgerUSD 45.00

  Ground Wagyu ribeye patty, candied bacon, caramelized onions

• Smoked Short RibUSD 72.00

  Slow smoked bone in short rib, served with homemade cornbread, coleslaw and roasted potatoes

  • Per lbUSD 72.00

• Wagyu Côte de BoeufUSD 145.00

  Certified American Wagyu dry aged bone-in ribeye

  • Per lbUSD 145.00

The Grill Chef's Specials

• Lamb ShankUSD 58.00

  Braised lamb shank served with potato purée and sautéed mushroom

• Braised Short RibUSD 66.00

  Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi in a veal demi glace

• Veal MilaneseUSD 78.00

  Lightly breaded and fried veal chop served with a printanière salad and sautéed vegetables

• Wagyu BrisketUSD 72.00

  Braised and slightly smoked wagyu brisket topped with a mushroom demi-glace, served with potato purée and sautéed green beans

Chef's Special Sauces

• Bone Marrow Demi GlaceUSD 8.00

• Mushroom Demi GlaceUSD 8.00