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The Hard Shell - Bellgrade, Midlothian, VA

The Hard Shell - Bellgrade

4.6
4.6
2710 reseñas
Hasta $30
Pescados y Mariscos

Haz una reservación

2 personas
7:00 p.m.
Reservado 23 veces hoy

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Joya de la zona
  • Ideal para la hora feliz
Segunda ubicación para la amada leyenda de Richmond. La Hard Shell ofrece una variedad de platillos de mariscos frescos y locales y botanas, así como un amplio menú de bar en bruto con ostiones, almejas, camarones, mejillones, patas de cangrejo, langosta, y mucho más. The Hard Shell también cuenta con elementos tales como filete mignon, costillitas, pollo asado, platillos vegetarianos y también sin gluten.

Áreas del restaurante

Información adicional

  • Número de teléfono
  • Precios
    Hasta $30
  • Cocinas
    Pescados y Mariscos, cortes de carne, Americana
  • Horarios
    Desayuno tardío Sáb, Dom 10:30–15:00 Almuerzo Lun–Vie 11:30–15:00 "Happy Hour" Todos los días 15:30–17:30 Cena Lun–Jue 16:00–21:00 Vie, Sáb 16:00–22:00 Dom 16:00–20:00
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento público
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Chef Jeff Kolakowski
  • Delivery & takeout

Lo que dicen 2,710 personas

Reseñas de The Hard Shell - Bellgrade de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a calificaciones recientes
  • 4.6Comida
  • 4.6Servicio
  • 4.5Ambiente
  • 4.4Valor

RuidoModerado

Reconocido por

  • Virginia

    Pescados y Mariscos

2,710 reseñas
  1. Glen VIP

    Richmond71 reseñas

    2.0

    Comieron hace 1 día

    1. Global 2
    2. Comida 1
    3. Servicio 3
    4. Ambiente 3
    Very disappointed this time. Cold crab soup, kinda fatty ribs and worse of all was them no longer let me substitute mahi for the standard fried fish in the fish tacos. For at least 10 years it has not been a problem and it was the dish I most frequently went there for. Maybe never again as they were harsh in their NO MORE SUBSTITUTIONS per the chef. I didnt think one piece of fish vs another was that challenging for a chef :)

    ¿Te fue útil?

  2. Darlene VIP

    Richmond7 reseñas

    4.0

    Comieron hace 2 días

    1. Global 4
    2. Comida 2
    3. Servicio 5
    4. Ambiente 4
    We are long term and dedicated diners at Hard Shell. Love the staff however, a large but after last night in regards to side options. Ordered the tuna sandwich and wanted Brussel sprouts (personal favorite) over fries. I was informed about the unreasonable new policy that I couldn’t substitute sides without being charged the full amount for the Brussels sprouts. No up charge was even offered although I could better deal with that than a full charge. I can go to many other like restaurants and get any side I desire for no additional charge. We were with friends that shared the same sentiment as we did. In my humble opinion, this policy is wrong and needs to be addressed. I did speak with the manager on duty and was informed that this was indeed the new policy. None of this endeared me to want to return any time soon. Being long time and faithful Hard Shell followers this pains me deeply. Validates to me, not ALL change is for the better.
    The Hard Shell - BellgradeRespuesta enviada hace 1 día
    Hi Darlene. I am sorry if there was a miscommunication last night. We will change out the sides options on a sandwich. You are correct, if there needs to be an additional charge, then we will apply said charge to the item. We appreciate and value your continued business and hope to see you again soon.

    ¿Te fue útil?

  3. MONIQUED

    Richmond9 reseñas

    4.0

    Comieron hace 5 días

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    Had a good birthday dinner with our son celebrating his girlfriend’s birthday.

    ¿Te fue útil?

  4. Comensal de OpenTable

    San Francisco3 reseñas

    2.0

    Comieron hace 6 días

    1. Global 2
    2. Comida 3
    3. Servicio 2
    4. Ambiente 4
    We made a 7:45 pm reservation because there were no earlier times available, even though it was later than we usually dine. Upon arrival the restaurant is practically empty and we are seated at a table after waiting a few minutes and not exactly greeted warmly By hostess. A server greeted us very quickly with a “we need to hurry and get orders in and I’ll check to make sure staff knows You’re here because we close at 8.” So I said we had a reservation for 7:45 that I made online and the response with attitude was “oh yea well you made it online and we are not allowed to call you”. Was I not supposed to do that?? Like so it’s my fault. Honestly we should’ve just left. Stayed. Food was pretty good. Server made an attempt to be less Karen as dinner continued but it was obvious our presence was an annoyance. You really need to fix reservation system or instruct your staff to respond in an appropriate manner. It’s not like you’re a fast food restaurant. People don’t make a casual decision to dine at a restaurant like this one. I wish someone had just called us earlier that evening and told us they can’t accept us. So embarrassing for us in front of our out of town family here for a funeral.

    ¿Te fue útil?

  5. Helen

    Atlanta5 reseñas

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful experience with my Neice/God Daughter visiting from NC. Such a wonderful experience! Thank you

    ¿Te fue útil?

  6. Rick

    Unspecified1 reseña

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Egg benedict with lump cake and the egg omelet were outstanding. Was not aware they did brunch and highly recommend it.

    ¿Te fue útil?

  7. Chris

    Richmond3 reseñas

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a great experience eating with a group at Hardshell. Everything was top notch from our server to the manager. Its was a fun experience and we will be back for sure.

    ¿Te fue útil?

  8. Robb VIP

    Richmond9 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    I had the special - blackened mahi and shrimp. Very tasty and served piping hot.

    ¿Te fue útil?

  9. Kristine

    Richmond11 reseñas

    5.0

    Comieron en 7 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Outstanding as usual. We certainly recommend the service and the seafood.

    ¿Te fue útil?

  10. Comensal de OpenTable

    Gran Boston4 reseñas

    5.0

    Comieron en 7 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Awesome place. The only thing that could be better is if the sound didn’t reflect off the walls and we could hear other conversations versus our own Food was great! Service was great!

    ¿Te fue útil?

Preguntas frecuentes

The Hard Shell - Bellgrade ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (804) 464-1476.

The Hard Shell - Bellgrade tiene una calificación promedio de 4.6 estrellas, según 2710 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 23 veces hoy
Mapa de Google para The Hard Shell - Bellgrade

11400 W Huguenot Rd., Midlothian, 23113 VA

Áreas del restaurante

Información adicional

  • Número de teléfono
  • Precios
    Hasta $30
  • Cocinas
    Pescados y Mariscos, cortes de carne, Americana
  • Horarios
    Desayuno tardío Sáb, Dom 10:30–15:00 Almuerzo Lun–Vie 11:30–15:00 "Happy Hour" Todos los días 15:30–17:30 Cena Lun–Jue 16:00–21:00 Vie, Sáb 16:00–22:00 Dom 16:00–20:00
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento público
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Chef Jeff Kolakowski
  • Delivery & takeout
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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