The Hill

Specials

• King ScallopsGBP 7.50

  Pan fried scallops topped with Serrano ham and a white wine sauce

• Ecuadorian CevicheGBP 8.50

  A South American speciality of marinated prawns with lime juice, onion, coriander & fresh tomatoes

• Ceviche PeruanoGBP 8.50

  A South American speciality of marinated fish with lime juice, onion, coriander and chilli

• Lomo a La PimientaGBP 28.50

  300g of grilled Argentine fillet steak with peppercorn sauce

• Seco De ChivoGBP 14.50

  traditional Ecuadoran dish. Lamb stewed with a tropical south American fruit called naranjilla served with rice ans yellow plantain

• Paella ValencianaGBP 15.50

  Traditional Spanish dish with seafood & chicken

Specials of the Week

• Sardinas FritasGBP 4.80

  Pan fried sardines served with pippirana

• Setas SalteadasGBP 5.50

  Sautéed mixed mushrooms with garlic and olive oil

• Mejillones Al LimonGBP 6.50

  Mussels in a lemon sauce

• Encocado De PescadoGBP 14.50

  Slow cooked haddock with coconut, fresh tomatoes, bell pepper and coriander served with rice typical from the Northern coast of Ecuador

• Ecuadorian ChurrascoGBP 16.50

  Traditional Ecuadorian dish made with a fried thin steak, topped with a fried egg served with rice, chips and avocado

• Halibut and ClamsGBP 16.50

  Pan-fried halibut with chorizo and clams Ragout

Tapas

• OlivesGBP 2.50

  marinated mixed green and black olives

• Iberico HamGBP 7.50

  hand-carved Spanish cured ham

• Pulpo a La ParrillaGBP 8.50

  frilled octopus garnished with paprica, rock salt and olive oil

• BruschettaGBP 3.80

  Grilled ciabatta topped with Tomato, basil, garlic and olive oil

• Patatas BravasGBP 4.00

  Fried potatoes with spicy catalan sauce

• Champinones Al AjilloGBP 4.20

  Sautéed chestnut mushroom with garlic and with wine

• Garlic BreadGBP 3.70

• Empanada De CarneGBP 4.80

  typical Latin American baked pastry, filled with beef

• WhitebaitGBP 5.50

  Lightly floured and fried whitebait served with tartar sauce

• ManchegoGBP 5.50

  Sheep cheese from the Manchego region topped with olive oil

• Tortilla EspañolaGBP 4.20

  Traditional spanish potatoes and onion omelette

Starters

• Chorizo ArgentinGBP 6.50

  Argentian style chorizo sausage

• Timbale D'auberginesGBP 5.20

  Millefeuille of courgett, aubergine, goat's cheese and tomatoes with a frizzle of basil coulis

• Antipasto MixtoGBP 9.50

  Ata mixed plate of Parma ham, chorizo, salami Milano, spianata picante, buffalo mozzarella and bruschetta

• TricoloreGBP 6.50

  Buffalo mozzarella, tomatoes and avocado with a drizzle of olive oil

• Soup of the DayGBP 4.50

  Homemade soup served with bread

• Croquetas DeatunGBP 6.50

  tuna croquette

Salads

• Ensalada De Queso De CabraGBP 7.50

  Goat's cheese salad served in a bed of mixed leaves, grilled peppers, aubergines and courgettes

• Ensalada De PolloGBP 10.50

  Salad, tomatoes, egg, chicken, parmesan shavings, pine nuts & croutons

• MediterraneanGBP 8.50

  Salad of mixed leaves, grilled peppers, feta cheese, olives, cucumber and cherry tomatoes

Side Orders

• Mixed Grilled Vegetarian PlateGBP 4.50

• Mashed PotatoGBP 3.20

• Green BeansGBP 2.50

• Homemade ChipsGBP 3.20

• SpinachGBP 3.20

Pasta

Gluten free pasta dishes are available on request, ask your waiter for more information

• Spagetthi VongoleGBP 11.50

  Spagetthi pasta with sautéed clams in garlic and white wine sauce

• Orrechiete Alla PrimaveraGBP 10.50

  pasta with peas, tenderstem broccoli, asparagus cherry tomatoes and basil

• Fusilli Con Salsiccia E PorciniGBP 11.50

  twisted pasta with sausage, mushroom an red onions in a tomato sauce

• Linguine Di MareGBP 15.50

  Pasta with sautéed clams, squid, mussels, langoustine and tiger prawns

Pizzas

• Tutto CarneGBP 14.00

  Tomato sauce, mozzarella, chorizo, salami Napoli, salami Milano, spianata picante, parma ham and red onion

• CalzoneGBP 13.50

  Folded pizza, filled with mozzarella, ham and mushrooms, topped with tomato sauce

• DiavolaGBP 14.50

  Tomato sauce, fior di latte mozzarella, spianata piccante, chorizo , gherkins, fresh chilli, and homemade pesto

• Quattro StagioniGBP 14.50

  Tomato sauce and mozzarella; Parma ham and rocket; mushrooms; four cheeses, salami and chilli

• AmericanaGBP 12.50

  Tomato sauce, mozzarella, chorizo, red peppers, fresh tomatoes, red onions

• PrimaveraGBP 12.50

  Tomato sauce, mozzarella, rocket and Parma ham

• Funghi Au TartuffoGBP 12.50

  Tomato sauce, mixed mushrooms, fresh chopped tomatoes, mozzarella, Italian salami and drizzle of truffle oil

• MargheritaGBP 9.90

  Classic tomato and cheese

• VeronaGBP 11.80

  Tomato sauce,mozzarella, olives, chilly topped with rocket salad and pecorino cheese

• CampagnolaGBP 10.90

  Tomato sauce, mozzarella, peppers, aubergines, mushrooms and courgettes

• Bianca NeveGBP 11.80

  Goats cheese, mozzarella, spinach and cherry tomatoes

• Quattro FormaggiGBP 11.90

  Taleggio, gorgonzola, mozzarella and fontina

Meat Dishes

• Bife AnchoGBP 18.50

  300g of grilled Argentine rib-eye served with homemade chips

• Pollo In Crema Di FunghiGBP 14.50

  Pan fried chicken in cream and mushroom sauce served with sauté potatoes

• Margret De Canard Aux GroseillesGBP 15.50

  pan fried duck breast in a redcurrant sauce served with mashed potatoes

• Cariucho De PolloGBP 14.50

  traditional Ecuadorian dish made with chicken breast in peanuts butter sauce, coriander served with rice and avocado

Desserts

• Homemade SorbetGBP 4.50

  Selection of lemon, mango and raspberry sorbet

• TiramisuGBP 6.50

  Traditional Italian dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese and topped with cocoa

• Selva NegraGBP 6.50

  Chocolate cake served with cream or vanilla ice cream

• Mousse De MaracuyaGBP 5.50

  passion fruit mousse

• Churros Con AzucarGBP 5.50

  Traditional Spanish fried dough pastry sprinkled with sugar

• Lemon CheesecakeGBP 5.50

• Cheese BoardGBP 9.00

  A selection of cheeses with biscuits