Antipasti
BruschettaUSD 16.00
Fresh marinated cherry tomatoes and garlic over toasted ciabatta bread topped with shaved Parmigiano Reggiano and basil
BresaolaUSD 18.00
Bed of organic arugula with a thinly sliced cured beef, shaved Parmigiano Reggiano & finished with lemon infused olive oil
Polpette di VitelloUSD 16.00
Italian style veal meatball in a red sauce
MusselsUSD 25.00
Fresh Prince Edward Isle Mussels sautéed in white wine, parsley, and garlic
ClamsUSD 28.00
Cherry stone Clams in white wine, garlic, butter, and parsley
Tortino di PolentaUSD 16.00
Polenta cake infused with white truffle oil topped with oyster mushrooms
Prosciutto e MeloneUSD 18.00
Fresh Cantaloupe topped with 24 month aged Parma Prosciutto
Imported Italian Cheeses Platter
Chef's selection of imported cheeses accompanied with imported crackers and honeys
- Piccolo USD 36.00
- Grande USD 69.00
Imported Italian Cold Cuts
Chef’s selection of imported cold cuts with Italian bread sticks, crackers and hot ciabatta bread
- Piccolo USD 35.00
- Grande USD 65.00
Insalate
Jumbo Lump Crabmeat MartiniUSD 20.00
Mixed greens and cherry tomatoes topped with Jumbo Lump Crab Topped with emulsified herb vinaigrette
Nicoletta SaladUSD 14.00
Mixed greens, shaved red onions, cherry mozzarella cheese, and cherry tomato tossed with a basil and balsamic vinaigrette
Ahi Tuna SaladUSD 29.00
Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds & mango with cilantro lime vinaigrette
ItaliaUSD 23.00
Fresh tomatoes, basil, and imported fresh “bufala” mozzarella
House SaladUSD 10.00
Mixed greens, tomatoes, cucumbers, and carrots with house dressing
NO SUBSTITUTIONS ALLOWED -Please advise your server of any food allergies.
For parties 5 or more 20% gratuity will be added. Split charge for all meals $4 -NO separate checks-