All Prices Are In CDN
Appetizers
EscargotCAD 13.00
stuffed mushroom caps, garlic, herbs
Mushrooms NeptuneCAD 14.00
mushroom caps, crab, cream cheese
CalamariCAD 18.00
lightly fried, ginger garlic sauce, greek feta sauce
Scallops & BaconCAD 15.00
smoked bacon, martini cocktail sauce
Shrimp CocktailCAD 16.00
chilled jumbo shrimp, martini cocktail sauce
Tuna TartareCAD 18.00
seasoned ahi, avocado
Baked Garlic ShrimpCAD 13.00
garlic, cheese, herbs
Baked BrieCAD 17.00
basil pesto, red pepper jelly, crostini
Garlic Cheese ToastCAD 12.00
Crispy Fried CauliflowerCAD 13.00
Salads + Soups
Keg CaesarCAD 12.00
romaine, aged parmesan cheese, creamy dressing
Mixed GreensCAD 13.00
field greens, garden vegetables, vinaigrette dressing
Iceberg WedgeCAD 13.00
tomato, crispy smoked bacon, dill ranch or blue cheese dressing
French Onion SoupCAD 12.00
beef broth, sherry, spanish onion, swiss and parmesan cheese
Lobster BisqueCAD 12.00
lobster, sherry, cream, sour cream, chives
Keg Steaks + Prime Rib
Aged for extra flavour & tenderness, then cooked to perfection with Keg seasoning. Keg steaks & Prime Rib are served with your choice of accompaniment (190-500 cal). Sauces: béarnaise (gluten-free, vegetarian) | $2 | (450 cal), garlic confit butter (gluten-free, vegetarian) | $2 | (180 cal), whisky peppercorn | $2 | (110 cal)
Prime Rib
horseradish, red wine herb jus
- 10 ozCAD 40.00
- 14 ozCAD 45.00
- 18 ozCAD 50.00
Top Sirloin
- 6 ozCAD 32.00
- 8 ozCAD 36.00
- 12 ozCAD 42.00
Baseball Top Sirloin
grilled medium rare or less
- 12 ozCAD 42.00
Teriyaki Sirloin
- 8 ozCAD 37.00
Sirloin Oscar
shrimp, scallops, asparagus, béarnaise sauce
- 8 ozCAD 48.00
Filet Mignon
bacon wrapped
- 7 ozCAD 44.00
- 10 ozCAD 52.00
Blue Cheese Filet
bacon wrapped
- 7 ozCAD 47.00
New York Striploin
- 12 ozCAD 46.00
Peppercorn New York
crusted striploin, whisky sauce
- 12 ozCAD 48.00
Rib Steak
bone-in
- 20 ozCAD 58.00
Keg Classics
Start with a caesar (340 cal), mixed greens (150 cal) or iceberg wedge salad (180-280 cal). Served with sautéed field mushrooms (60 cal), & your choice of accompaniment (190-500 cal). Sauces: béarnaise (gluten-free, vegetarian) | $2 | (450 cal), garlic confit butter (gluten-free, vegetarian) | $2 | (180 cal), whisky peppercorn | $2 | (110 cal)
Prime Rib
- 10 ozCAD 50.00
Filet Mignon
- 7 ozCAD 54.00
Teriyaki Sirloin
- 8 ozCAD 47.00
Top Sirloin
- 6 ozCAD 42.00
- 8 ozCAD 46.00
Baseball Top Sirloin
- 12 ozCAD 52.00
New York Striploin
- 12 ozCAD 56.00
Accompaniments
Choose one of the following to complete your meal:
Garlic Mashed Potato
(230 cal)
Baked Potato
(500 cal)
Fresh Vegetables
(240 cal)
Twice Baked Potato
Contains bacon bits. (450 cal)
Keg Fries
(390 cal)
Mushroom Rice
(190 cal)
Cauliflower Mash
(160 cal)
Add to Your Meal
Atlantic Lobster TailCAD 23.00
Shrimp & Scallop OscarCAD 12.00
Grilled Jumbo ShrimpCAD 14.00
Sautéed MushroomsCAD 7.00
Blue Cheese CrustCAD 3.00
Steak + Seafood
Served with your choice of accompaniment (190-500 cal). Sauces: béarnaise (gluten-free, vegetarian) | $2 | (450 cal), garlic confit butter (gluten-free, vegetarian) | $2 | (180 cal), whisky peppercorn | $2 | (110 cal)
Steak & Shrimp
top sirloin, grilled jumbo shrimp, garlic butter
- 6 ozCAD 46.00
- 8 ozCAD 50.00
Steak & Lobster
top sirloin, atlantic lobster tail
- 6 ozCAD 55.00
- 8 ozCAD 59.00
Seafood
Fully plated as described
Pistachio Crusted SalmonCAD 40.00
garlic mashed potato, roasted brussels sprouts, maple butter
Lobster Tail DinnerCAD 54.00
two atlantic lobster tails, mushroom rice, seasonal vegetables
Mains
Fully plated as described
Blackened ChickenCAD 34.00
oven roasted, confit garlic butter, hot honey, garlic mashed potato, seasonal vegetables
Keg BurgerCAD 22.00
fully dressed, smoked bacon, cheddar, fries
Vegetarian MeatloafCAD 25.00
chickpea, mushroom, red pepper, chipotle tomato glaze, breadcrumbs, cauliflower mash
BBQ Pork Ribs
bbq sauce, fries
- Half RackCAD 28.00
- Full RackCAD 38.00
Chicken & BBQ Pork RibsCAD 40.00
oven roasted chicken, half rack of ribs, fries
Mediterranean CauliflowerCAD 19.00
oven roasted, green garbanzo bean hummus, couscous, pistachio nuts, tahini lemon sauce