The Living Room Restaurant

Join us on February 18th for an intimate 4 course tasting menu paired with exclusive wines from Hearst Ranch Winery. Hearst Ranch Winery was founded in 2010 by Steve Hearst and Jim Saunders, who share a commitment to sustainable agriculture, resource protection, and historical preservation. Steve Hearst, great-grandson of media magnate William Randolph Hearst, brings a legacy of community involvement and a dedication to quality. Jim Saunders, a lifelong resident of Paso Robles, California, has deep roots in the local agricultural and ranching community. Together, they established Hearst Ranch Winery on the historic ranch that was established in 1865 to produce premium wines that reflect the unique terroir of California's Central Coast. The winery's estate vineyard, Saunders Vineyard, spans 350 acres in the Estrella district of Paso Robles. The winery offers a variety of wines, including Malbec, Petite Sirah, Petit Verdot, Tempranillo, Syrah, and Cabernet Sauvignon. Amuse Bouche Parma Ham & Melon Honor Cava Brut Organic First Course Chicken Liver Pate white smoked onion jam, brioche Three Sister’s Red Cuvee 2022 Second Course Autumn Salad roasted beets, pumpkin, carrots, beet hummus pickled pear, fennel, goat cheese & pesto Julia Rose 2023 Third Course Poached Scallop cauliflower puree, orange beurre blanc, capers Three Sister’s White Cuvee 2023 Main Course Magret Duck Breast cherry sauce, apple, foie gras mashed potatoes Randolph Red 2022 / Bunkhouse Cabernet Sauvignon 2022 Dessert Pineapple Ravioli cashew praline, lime coconut caramel sauce

Proud to partner with YYC Food & Drink Experience! We will be featuring 3 delicious menus to choose from: BRUNCH 3 courses priced at $35 DINNER 3 courses $45 DINNER elevated 5 course $75 Menus are able to be paired with fabulous wines, creative cocktails, and quenching beers! BRUNCH YYCEXP $35 Cheese Toast homemade sourdough, camembert cheese, guacamole, poached eggs & hollandaise cream ~~ Poke Bowl Wild rice, kale, avocado, soybeans, cucumber, cherry tomatoes, Brussels sprouts, rice wine vinaigrette, teriyaki sauce and choice of pork, chicken or salmon ~~ French Toast brioche croutons, fruits and berries chocolate & caramel custard

Proud to partner with YYC Food & Drink Experience! We will be featuring two delicious menus to choose from 3 courses priced at $45 per person along with an elevated 5 course offering priced at $75 per person. Menus are able to be paired with fabulous wines, creative cocktails, and quenching beers! *** Nicoise baby lettuce, mustard vinaigrette, green beans, Kalamata olives, potatoes, concasse tomatoes, poached egg, tuna fillet ~~ Short Rib 48 hour braised Black Angus short rib, new potatoes seasonal vegetables, Jus ~~ Panna Cotta vanilla, strawberry & basil