Please ask your server for our daily specials. Some of our dishes contain nuts, please tell your server of any allergies or dietary concerns. (V) Vegan (GF) Gluten Free
SALADS
Add Garlic Prawns (5) $11, Add Chicken (5oz) $10, Add Sockeye Salmon (5oz) $11
CLASSIC CAESAR WEDGE SALAD Half $14 Full $18
Romaine Hearts, Parmesan, Classic Caesar Dressing, Pickled Onions, Focaccia Croutons & Crispy Pancetta
FALL SALAD (V) (GF) Half $14.00 Full $18.00
Apple, Fennel, Watermelon Radish, Mixed Greens, Pomegranate Vinaigrette, Walnuts, Pickled Onions, Pumpkin Seeds, Sun-dried Cranberries
ROASTED BEET SALAD (GF)CAD 20.00
Roasted Golden & Red Beets, Goats Cheese, Candied Pecans, Baby Kale & Red Wine Vinaigrette
STARTERS
MUSHROOM BRUSCHETTACAD 18.00
Local Selection of Wild & Farmed Ponderosa Mushrooms in a White Wine Garlic Cream Sauce & Arugula Salad on Grilled Focaccia
PROSCIUTTO WRAPPED SCALLOPS (GF)CAD 20.00
Citrus Cocktail Sauce & Micro-Greens
HONEY APPLE BAKED BRIECAD 18.00
Puff Pastry, Roasted Garlic Crostini & Red Pepper Jelly
MAINS
PRIME RIB DINNER SATURDAY SPECIALCAD 39.00
Our winter and Christmas season special available only on Saturdays.
BUTTERNUT SQUASH RAVIOLICAD 26.00
Red & Yellow Pepper Coulis and Goats Cheese & Basil Crema
STICKY TOFU BOWL (V) (GF)CAD 27.00
Fried Tofu in a Maple Garlic Ginger Sauce, Roasted Broccoli, Sticky Rice, Avocado, Kimchi, Cucumber, Cabbage, Green Onion, Sesame Seeds & Togarashi Aioli
SMOKED DUCK & MUSHROOM RISOTTO (GF)CAD 36.00
Wild Mushroom, Truffle Oil, Daily Vegetables & Grana Padano
SEAFOOD LINGUINECAD 37.00
Scallops, Clams, Prawns and Arugula in a White Wine Smoked Tomato Cream Sauce
GRILLED PERSIAN CHICKEN (GF)CAD 35.00
Chicken Marinated in Yogurt and Spices, Chicken Demi-Glace, Roasted Mint & Pea Jasmine Rice & Daily Vegetables
SOCKEYE SALMON IN PUFF PASTRYCAD 38.00
Saffron Rice, Puff Pastry, Creamed Spinach, Daily Vegetable & Beurre Blanc
6 oz MUSHROOM SMASH BURGERCAD 26.00
Black & White Sesame Bun, Crispy Pancetta, Heirloom Tomato, Butter Lettuce, Manchego Cheese, Blend of Beef, Veal & Pork. Served with Fries. Sub Caesar $4 or Seasonal Salad $3
PISTACHIO CRUSTED RACK OF LAMBCAD 48.00
Roasted Fingerling Potatoes, Red Wine Demi & Daily Vegetables
10 oz NEW YORK STEAK (GF)CAD 49.00
Daily Vegetables & Mashed Potatoes. Choice of Topper: Mushroom Demi-Glace $7, Brandy Peppercorn Sauce $5, Truffle Mushrooms (GF) $10, Garlic Prawns (GF) $11
DESSERTS
All Desserts $14
PUMPKIN PUDDING PARFAIT (V) (GF)CAD 14.00
Candied Pistachio, Cinnamon & Coconut Whip Cream
CHOCOLATE PECAN CHEESECAKECAD 14.00
Served with Fresh Strawberries & Chantilly Cream
HONEY CROISSANTCAD 14.00
White Chocolate Ganache, Whip Cream & Berries
CRÈME BRÛLÉE (GF)CAD 14.00
Ask your server about today’s Crème Brûlée
MOCKTAILS
PEACH or STRAWBERRY SLUSHCAD 6.50
STRAWBERRY LEMONADECAD 6.50
VIRGIN MOJITOCAD 6.50
ROOT BEER FLOATCAD 7.50
SPECIALTY COFFEES (1.5oz)
Café NutellaCAD 10.00
Frangelico, Baileys
Spanish CoffeeCAD 10.00
Dark Rum, Orange Liqueur, Kahlua
Blueberry TeaCAD 10.00
Amaretto, Grand Marnier, Orange Pekoe
Monte CristoCAD 10.00
Kahlua, Grand Marnier
B52CAD 10.00
Baileys, Kahlua, Grand Marnier
DESSERT WINES
BURROWING OWL, Coruja, BC
Glass (2oz) $12, Bottle (375ml) $65
KIDS MENU
All Items $15
MARINARA or ALFREDO PASTA
CHICKEN STRIPS
GRILLED CHEESE
KIDS BURGER
With Ketchup & Cheddar
CORN DOGS
