Please ask your server for our daily specials. Some of our dishes contain nuts, please tell your server of any allergies or dietary concerns. (V) Vegan (GF) Gluten Free
SALADS
Add Garlic Prawns (5) $11, Add Chicken (5oz) $10, Add Sockeye Salmon (5oz) $11
CLASSIC CAESAR WEDGE SALAD Half $14 Full $18
Romaine Hearts, Parmesan, Classic Caesar Dressing, Pickled Onions, Focaccia Croutons & Crispy Pancetta
LOFT SALAD (GF) Half $14.00 Full $18.00
Blue Cheese, Poached Pears, Cherry Tomato, Walnuts, Pickled Onions, Pumpkin Seeds, Smoked Tomato Vinaigrette
ROASTED BEET CARPACCIO SALADCAD 20.00
Roasted Golden & Red Beets, Baby Kale, Pecans, Warmed Goats Cheese & Crostini’s
STARTERS
MUSHROOM BRUSCHETTACAD 18.00
Local Selection of Wild & Farmed Ponderosa Mushrooms in a White Wine Garlic Cream Sauce & Arugula Salad on Grilled Focaccia
ALBACORE TUNA & AVOCADOCAD 20.00
Orange Soy Vinaigrette, Arugula, Avocado Mousse & Albacore Tuna
JUMBO SHRIMP COCKTAIL (GF)CAD 20.00
Pico De Gallo, Avocado Mousse
BURRATA, PROSCIUTTO & NECTARINECAD 21.00
Focaccia Crostini, White Balsamic Glaze & Arugula
MAINS
PRIME RIB DINNER SATURDAY SPECIALCAD 39.00
Our seasonal special available only on Saturdays
STICKY TOFU BOWL (V) (GF)CAD 26.00
Fried Tofu in a Maple Garlic Ginger Sauce, Roasted Broccoli, Sticky Rice, Avocado, Kimchi, Cucumber, Cabbage, Green Onion, Sesame Seeds & Togarashi Aioli
4 HOUR BRAISED SHORT RIB (GF)CAD 40.00
AAA Alberta Beef Braised for 4 hours. Served with Morel Mushroom Jus, Creamy Polenta & Daily Vegetables
SCALLOP & PRAWN LINGUINECAD 37.00
White Wine, Garlic, Smoked Tomato, Shallots, Scallops, Prawns, & Cream
GRILLED SOCKEYE SALMONCAD 34.00
Barley Risotto, Fennel Tomato Saffron Butter Sauce with Daily Vegetables
PANCETTA WRAPPED CHICKEN (GF)CAD 34.00
Free Range Chicken Breast Stuffed with Bocconcini, Basil & Sundried Tomato. Smashed Fingerling Potatoes & Daily Vegetables. Roasted Garlic Demi & White Balsamic Reduction
6 oz SMASH BURGERCAD 26.00
Black & White Sesame Bun, Crispy Pancetta, Heirloom Tomato, Butter Lettuce, Manchego Cheese, Blend of Beef, Veal & Pork. Served with Fries Sub Caesar 4 or Seasonal Salad 3
HERB CRUSTED RACK OF LAMB (GF)CAD 48.00
Creamy Rosemary Fingerling Potatoes, Daily Vegetables & Roasted Garlic Shallot Lamb Jus
10 oz AAA NEW YORK STEAK (GF)CAD 48.00
Daily Vegetables & Mashed Potatoes. Brandy Peppercorn Sauce
DESSERTS
All Desserts $14
CRÈME BRÛLÉE CHEESECAKECAD 14.00
Brûléed New York Cheesecake, Graham Crust, Berries & Whip Cream
CHOCOLATE MOUSSE (GF)CAD 14.00
Fresh Berries and Chantilly Cream
CHEESE PLATECAD 14.00
Assorted Selection of Fine Cheeses, Served with Crostini’s, Grapes, Berries & Fig Jam
TARTUFO & BERRIES (GF)CAD 14.00
Italian Gelato, Whip Cream, Berries & Cocoa Powder
MOCKTAILS
PEACH or STRAWBERRY SLUSHCAD 6.50
STRAWBERRY LEMONADECAD 6.50
VIRGIN MOJITOCAD 6.50
ROOT BEER FLOATCAD 7.50
SPECIALTY COFFEES (1.5oz)
Café NutellaCAD 10.00
Frangelico, Baileys
Spanish CoffeeCAD 10.00
Dark Rum, Orange Liqueur, Kahlua
Blueberry TeaCAD 10.00
Amaretto, Grand Marnier, Orange Pekoe
Monte CristoCAD 10.00
Kahlua, Grand Marnier
B52CAD 10.00
Baileys, Kahlua, Grand Marnier
DESSERT WINES
BURROWING OWL, Coruja, BC
Glass (2oz) $12, Bottle (375ml) $65
KIDS MENU
All Items $15
MARINARA or ALFREDO PASTA
CHICKEN STRIPS
GRILLED CHEESE
KIDS BURGER
With Ketchup & Cheddar
CORN DOGS
