The Meat Co. - Permanently Closed

Breads

• Chocolate & Beetroot BreadGBP 3.50

• Sourdough BreadGBP 3.50

• Mixed Bread PlatterGBP 13.50

  Chocolate & beetroot bread, sourdough bread, cheesy garlic bread

Entrées

• Chefs Soup of the DayGBP 6.00

  Wholesome bowl of fresh soup prepared daily

• Our Famous Cheesy Garlic BreadGBP 7.00

  A crisp baked baguette, garlic & parsley butter, loaded cheese crust. Served with home-made dip & marinated olives. Allergen: Nuts

• BoereworsGBP 10.25

  Grilled traditional African beef sausage, served with polenta chips, chakalaka sauce & micro herbs

• Mushroom AranciniGBP 7.00

  Fried mushrooms risotto balls, truffle cream, piquillo pepper & cress

• Chicken WingsGBP 8.75

  BBQ chicken wings, grilled to perfection, served with blue cheese sauce & rocket leaves

• Salt & Pepper CalamariGBP 8.00

  (house favourite for a decade) Scored calamari lightly tossed in salt, pepper & spiced flour. Shallow fried & served with home-made nam jim sauce. Allergen: Seafood

• Rib Meat CroquetteGBP 9.00

  Slow braised beef rib meat, roasted mushroom & smoked sriracha mayonnaise

• Smoked Salmon & Goats CheeseGBP 15.00

  Oak smoked salmon, goats cheese mousse & croquette, roasted baby beetroot, puree, honey walnuts & croutons. Allergens: Seafood, Nuts

• Red Chilli PrawnsGBP 10.50

  (House favourite for a decade) Succulent prawns pan-fried with garlic, ginger, red chilli, lemongrass & cream, served with flavoured rice. Allergen: Shellfish

• Entrée Tasting PlatterGBP 32.50

  Delicious platter of salt & pepper calamari, BBQ chicken wings, mushroom arancini, boerewors & polenta chips. Allergen: Shellfish

Salads

Salad Toppings: Grilled Chicken £4.25, Grilled Beef Fillet £9.50, Grilled Prawns £6.50

• Rocket, Apple & Walnut SaladGBP 11.50

  Fresh rocket leaves, drizzled with lemon mustard dressing, shavings of aged parmesan, sliced apple, beetroot & spiced walnuts. Allergen: Nuts

• Seafood SaladGBP 15.00

  Marinated baby prawns, crab meat, avocado, tomato & cucumber salsa. Served with crispy puff pastry shell. Allergens: Shellfish, Seafood

• Greek Salad

  Cherry tomatoes tossed in home-made Greek dressing with cucumber, Kalamata olives, onion, green peppers, croutons & Greek feta cheese

  • SmlGBP 5.75
  • LrgGBP 10.50

• Caesar Salad

  Cos lettuce, beef bacon, garlic croutons, boiled egg, parmesan shavings. Tossed with chef's traditional Caesar dressing

  • SmlGBP 5.75
  • LrgGBP 10.50

Gourmet Burgers

All burgers are flame-grilled on a sesame seed brioche bun, served with lettuce, caramelised onion, tomato, pink sauce & hand cut potato chips

• Classic Burger

  A superb, 100% pure beef burger. Allergen: Sesame Seeds

  • 200gGBP 12.50
  • 400gGBP 20.00

• Chicken Burger

  Flame-grilled chicken fillet. Allergen: Sesame Seeds

  • 200gGBP 12.00
  • 400gGBP 19.50

• Rib Meat Burger

  Braised boneless rib meat. Topped with a garlic marinated portobello mushroom. Allergen: Sesame Seeds

  • 200gGBP 21.00
  • 400gGBP 31.00

• Halloumi & Portobello Mushroom Burger

  Grilled halloumi with a roasted portobello mushroom, served with rocket, caramelised onions & home-made tomato & pepper chutney. Allergen: Sesame Seeds

  • 200gGBP 11.00
  • 400gGBP 18.50

Burger Toppings

Personalise your burger with one of these extra toppings

• Beef BaconGBP 4.00

• Cheddar CheeseGBP 2.00

• Blue CheeseGBP 3.00

• Goats CheeseGBP 3.00

• Portobello MushroomGBP 2.00

• Fried EggGBP 2.00

• Grilled PineappleGBP 2.00

Chicken

• Char-Grilled Chicken BreastGBP 16.00

  Skinless chicken breasts marinated in lemon & herbs. Flame-grilled, served with creamy mash, lemon & chive butter

• Char-Grilled Chicken SkewerGBP 20.00

  Thigh fillets, marinated with Middle Eastern spices, skewered with peppers, flame-grilled & served with flavoured rice

• Whole Boneless ChickenGBP 21.00

  Portuguese style flame-grilled chicken, marinated & basted with our unique peri-peri & Chef's special herbs & spices. Served with fried polenta chips

Seafood

• Sea Bass FilletGBP 22.00

  Pan seared sea bass fillet, Mediterranean ragout with crushed olives, cherry tomato & grilled asparagus. Allergen: Seafood

• Salmon FilletGBP 19.00

  Pan seared salmon fillet, crushed potato with fresh peas, poached prawns & leek velouté sauce. Allergens: Shellfish, Seafood

Vegetarian

• Tricolour RavioliGBP 17.50

  A combination of beetroot, spinach & ricotta, roasted wild mushroom, spinach, truffle oil & Parmesan

• Vegetarian Dish of the DayGBP 9.50

  Freshly prepared daily. Please ask your waiter for details

Super Aged Meat

Steak is our speciality. The quality of our beef is carefully managed from pasture to plate. From the four corners of the world, we are proud to present the very best beef. Dry aged for up to 30 days, and then wet aged to ensure succulent, tender steaks of the highest quality. All of our steaks are cooked in butter & glazed with our unique house basting or your choice of, pepper basted, black pepper crusted, natural. All served with fresh hand cut potato chips. Enhance your steak with one of our 'steak style' sauces or side dishes

Natural Free Range Grass-Fed Beef

• Fillet

  • 200gGBP 39.00
  • 300gGBP 50.00

• Rib-Eye

  • 300gGBP 34.00
  • 400gGBP 44.00

• New Yorker

  • 300gGBP 35.00

• Rump

  • 250gGBP 20.50
  • 300gGBP 26.00

The Very Best Prime, 150 Day Grain-Fed Beef

• Fillet

  • 200gGBP 44.00
  • 300gGBP 59.00

• Rib-Eye

  • 300gGBP 38.00
  • 400gGBP 48.00

• New Yorker

  • 200gGBP 31.00
  • 300gGBP 41.00

Steak Toppings

• Giant Prawns X3GBP 20.00

• Scallops X3GBP 10.00

• Roasted Bone Marrow with Bordelaise SauceGBP 7.25

• Bone Marrow X1GBP 5.00

• Sautéed MushroomsGBP 5.50

Sauces

£2.25 each

• Peri – Peri

• Blue Cheese

• Creamy Peppercorn

• Creamy Mushroom

• Béarnaise

• Chilli

• Garlic & Parsley Butter

• Bordelaise

Sides

• Hand Cut Potato ChipsGBP 2.95

• Macaroni & CheeseGBP 3.50

• Mashed PotatoGBP 3.00

• Onion RingsGBP 2.75

• Steamed Seasonal VegetablesGBP 5.00

• Broccoli with Chilli & GarlicGBP 5.00

• Chunky Polenta Chips with Truffle AioliGBP 3.50

• Garlic MushroomsGBP 5.00

• Grilled AsparagusGBP 4.50

• Kalamata OlivesGBP 3.75

• Tomato, Onion & Basil SaladGBP 3.75

• Crushed Rosemary & Garlic PotatoesGBP 3.50

• Fresh Garden SaladGBP 3.75

Connoisseurs Choice

• Chateaubriand

  Serves 2 or 1 hungry – allow up to 45 minutes to prepare. Grain-Fed Fillet roasted to perfection & carved, cut from the centre of the beef tenderloin. Served with glazed baby potatoes, grilled asparagus, sautéed mushrooms & choice of sauce. Ask your waiter for sizes available

  • 500gGBP 100.00

• Wagyu Rib-Eye (Australia)

  World renowned for superior marbling characteristics & naturally enhanced flavour, tenderness and juiciness. Wagyu beef takes steak to another level. Marble score (4-5). Flame-grilled with our unique house basting. Served with your choice of a side

  • 300gGBP 60.00
  • 400gGBP 75.00

• Rib-Eye on the Bone

  Dry aged grass fed rib-eye on the bone, flame-grilled with our international renowned unique house basting. Served with fresh hand cut potato chips

  • 500gGBP 49.50

• T-Bone

  Dry aged grass fed T bone, flame-grilled with our international renowned unique house basting. Served with fresh hand cut potato chips

  • 700gGBP 55.00

Specialities

• Slow Braised OxtailGBP 24.00

  Traditional African slow braised dish. Served with creamy mash & glazed carrots

• Beef Ribs

  Beef ribs slow-cooked in BBQ sauce and finished on a flaming hot char-grill, sealing in our unique taste & flavour. Served with hand cut potato chips

  • Half RackGBP 23.00
  • Full RackGBP 40.00

• Barbeque Beef Short RibsGBP 24.00

  Braised for 3 hours, then grilled with our home-made BBQ sauce. Served with choice of mashed potato, chips or onion rings

• Lightly Smoked Lamb CutletsGBP 30.00

  Lamb cutlets marinated in Mauritian spices, smoked & flame-grilled with our unique house basting, served with garlic rosemary potato & red pepper coulis

Hanging Skewers

• Grass-Fed Fillet Butcher's SkewerGBP 35.00

  Skewered with mixed peppers & flame-grilled. Served with your choice of mashed potato or hand cut potato chips

• Angus Butcher SkewerGBP 23.00

  A selection of marinated, aged beef cuts skewered with onions & peppers, flame-grilled with our unique house basting & served with fresh hand cut potato chips

• Marinated Lamb Rump SkewerGBP 25.00

  Served medium or more. Tender lamb rump cubes, marinated in Mauritian spices, garlic, ginger, olive oil. Skewered with courgettes, shallots & flame-grilled