The Melting Pot - Gaithersburg

Cheese Fondue

Choose any cheese fondue to share, one per cooktop

• Wisconsin Cheddar

  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

• Classic Alpine*

  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

• Spinach Artichoke

  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

• Fiesta

  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

• Wisconsin Trio

  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)

• Brie & Fig

  Gruyère, Raclette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Almonds, Basil, Black Pepper. (469 cal per serving)

Salad

Choose one salad per person

• Melting Pot House*

  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

• Caesar

  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

• California

  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

• Caprese

  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Entrée

Add a Cold Water Lobster Tail^ for $18. (110-152 cal) (Gluten Free)

• Entrée Fondue*

  Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp*, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop

• Coq au Vin*

  Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

• Court Bouillon

  Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée

• Mojo

  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

• Traditional Oil

  Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood

• Grill

  Be the Grill Master at your table. Pairs great with steak and seafood

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request

• Sparkling Chocolate

  White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

• The Original

  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

• Flaming Turtle*

  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

• Yin & Yang

  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

• S'mores

  Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker

• Bananas Foster

  The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed. (345 cal per serving)

• Pure Chocolate Fondue

  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Beverages

• Masi, Rosso, CampofiorinUSD 13.00

  • 5ozUSD 13.00
  • 8ozUSD 15.00
  • BottleUSD 48.00

• Charles & Charles, RoséUSD 9.00

  • 5ozUSD 9.00
  • 8ozUSD 11.00
  • BottleUSD 35.00

• Love MartiniUSD 12.95

  Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

• Pink CrushUSD 13.95

  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco