Ícono

The Plumed Horse

más de $50

Californiana

Haz una reservación

2 personas

22 dic 2024

7:00 p.m.

Reservado 15 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Elegante
Ideal para disfrutar vinos finos

The Plumed Horse presenta un aspecto sofisticado gracias a su interior moderno y elegante con una cava de tres pisos cubierta de cristal en la que almacena 1.800 variedades y más de 20.000 botellas. Peter Armellino es el chef ejecutivo y propietario, y ha alcanzado la calificación de estrella Michelin desde la reapertura con su menú contemporáneo de California que presenta un equilibrio entre carnes y pescados así como un enfoque en la gastronomía elegante. Ofrece su gastronomía tanto en el menú a la carta como en el de degustación, incluyendo uno preparado con verduras de la "granja" local. El comensal puede ser testigo de lo que ocurre en la cocina desde la exclusiva mesa privada del chef, para lo cual debe llamar por teléfono al establecimiento, ya que esta no puede ser reservada en línea debido a la elevada demanda. Podrá vivir lo mejor del servicio, la decoración, el vino y la gastronomía en este destino local en Silicon Valley, al cual Sunset Magazine llama "el mejor restaurante para derrochar".

Por qué son un Ícono

Chef ejecutivo: Peter Armellino

MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
MICHELIN 1 Star
2022

Del equipo editorial de OpenTable: Abierto desde 1952, el pionero The Plumed Horse de South Bay es un destino de alta cocina por sus menús degustación de inspiración californiana. En esta maravilla con bodega de 20,000 botellas, lounge junto a la chimenea y estrella MICHELIN, el chef Peter Armellino deslumbra con platos como el soufflé de pimienta negra y parmesano con uni, y fondue de cangrejo azul. Los galardonados sommeliers y bartenders, que se toman la comida tan en serio, elaboran exquisitos maridajes para que todo suba aún más de nivel.

Áreas del restaurante

Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Californiana, Francesa, Europea moderna
Horarios
Cena Mar–Dom 17:00–22:00
Número de teléfono
(408) 867-4711
Página web
http://www.plumedhorse.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Instalaciones para eventos privados
The Plumed horse has private rooms available for 4 up to 200 people. We have several unique private areas to host your corporate or social events, including our main dining room where we have hosted many beautiful occasions. Special exceptions can be made for private events outside of our designated operating hours.

Ubicación
14555 Big Basin Way, Saratoga, 95070 CA
Galardonado
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Zona
Saratoga
Intersección en calle
4th Street
Parking details
Servicio de estacionamiento
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

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Experiencias

Christmas Eve Tasting Menu
USD 250.00 por persona
24 dic 2024 - 25 dic 2024
Join us on Tuesday, December 24th, for our Christmas Eve tasting menu! Join us for 7 courses of Chef Peter Armellino's favorite December dishes, including the signature "Saratoga Cut" beef from Flannery Farms. Wine pairings and truffle service will be available as well, along with Chris Ward's signature craft cocktail menu and our award-winning wine list. Seating will begin at 4:00, and we will be exclusively featuring our Christmas Eve Menu. Please let us know of any allergies or restrictions during booking so we can properly accommodate. In lieu of tip or gratuity, a 22% service charge will be applied to all purchases. We look forward to having you as our guests!
New Year's Eve at The Plumed Horse
USD 295.00 por persona
31 dic 2024 solamente
Come celebrate the close of 2024 in style! Chef Peter will be serving a menu comprised of both Plumed Horse classics, as well as his favorites of the year, including A5 Wagyu beef, tuna with caviar, and the signature Parmesan Souffle with uni and crab fondue. Champagne will greet you, luxury wine pairings will be available, and the barmen will be on hand to shake and stir Chris Ward's collection of seasonal cocktails! Seating begins at 5:00, our last bookings are 9:30, and we encourage all guests to have a toast at midnight, we will supply the party favors! This menu is priced at $295 including Champagne to begin. In lieu of a tip or gratuity, a 22% service charge will be applied to all purchases.
$128 Four-Course Prix-Fixe Menu
USD 128.00 por persona
Varias fechas disponibles
Chef Peter Armellino is presenting a 4-course menu, featuring his signature California cuisine, priced at $128 per guest. Canapes will begin the experience, with choices of the three courses to follow. See our menu online for current offerings at: plumedhorse.com/menu/ As always, our signature Plumed Horse Reserve Caviar is available to begin for a supplement. In lieu of a tip or gratuity, a 23% service charge will be added to all purchases. We look forward to hosting you!

Lo que dicen 2,578 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.7Servicio
4.7Ambiente
4.1Valor

Ruido • Moderado

Reconocido por

San Jose/Silicon Valley
Ideal para disfrutar vinos finos
San Jose/Silicon Valley
Romántico
San Jose/Silicon Valley
Bueno para ocasiones especiales

2,578 reseñas

s
susmita
VIP
Pittsburgh
18 reseñas
5.0
18 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing gastronomic experience, albeit on the very expensive side, especially when 22% gratuities are already added. Having said that, service was fantastic, we were stuffed at the end of the 8 courses and really marveled at the Chef’s creations. The best part though, were the cocktail drinks and the Granny Smith apple for desert. These two things were definitely worth it.
¿Te fue útil?
l
lisa
San Francisco
12 reseñas
1.0
12 reseñas
Comieron hace 3 días
1. Global 1
2. Comida 1
3. Servicio 4
4. Ambiente 4
In a world where fine dining is easy to locate, what moves the chef to slap a hodgepodge of tastes on the plate and pour Oregon made sparkling wine at a start of a meal? Perhaps the boss who pushes 8 course tasting menu down onto the customers without giving the option of more refined 4 course dinner menu? Dunno the answer, but what I do know that mediocre quality caviar slathered with vinegar and washed down by bad champagne hasn’t won this place its star. Anymore. A fine detail was me asking for lactose free meal. While my partner enjoyed a soufflé, I was offered tasteless noodles, well boiled and sprinkled with some sriracha. This place doesn’t deserve the accolades. I feel sorry for the chef who made an amazing beef dish with bordelaise sauce because some rookie slapped oily bunch of deep fried miatake mushrooms on the plate right next to it. Yikes!! Unbelievable!
¿Te fue útil?
C
Chelsea
VIP
Costa central
2 reseñas
5.0
2 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great experience. Expensive but worth it. I took my aunt here for her birthday dinner and had the best time!
¿Te fue útil?
K
Krish
San Francisco
28 reseñas
5.0
28 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
We had a great experience with the chefs tasting menu and wine paring. Service was impeccable.
¿Te fue útil?
m
michelle
San Francisco
1 reseña
5.0
1 reseña
Comieron en 14 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food is intricately prepared and very delicious. We got the main dining room which can get a little noisy as the room gets filled up.
¿Te fue útil?
t
trixie
San Francisco
2 reseñas
5.0
2 reseñas
Comieron en 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We generally go here at least twice a year, particularly r for my birthday and are never disappointed.
¿Te fue útil?
S
Sarah
VIP
San Francisco
13 reseñas
5.0
13 reseñas
Comieron en 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
We ordered the 4 course tasting menu and enjoyed it much more than the full course tasing menu. I had the soufflé which was the best thing I’ve eaten all year filled by the wagyu steak. All wagyu is not equal and this was excellent. The desserts were so so, I had the cheesecake and my date the Brest. Both were ok but compared to the rest of the food, seemed weak. We also had the stacked potatoes with crème fraiche and chives which I loved. Ample servings, too. We love The Plumed Horse! Nice to have a good restaurant close by.
¿Te fue útil?
N
Naomi
VIP
San Francisco
30 reseñas
2.0
30 reseñas
Comieron en 30 de noviembre de 2024
1. Global 2
2. Comida 3
3. Servicio 2
4. Ambiente 4
Disappointing. It started poorly with bartender bullying. They failed to take our winter coats, led us back and forth through the dining rooms deciding which table to give us. After sitting for ages we asked for wine and cocktail menus, narrowing down to two bottles and asked the waiter for tasting notes. He advised that he knew the owner at one winery so that was probably good but the other choice was famous so it was probably good too (???). So, tannins? Mouthfeel? No? Ok. Clarified milk cocktail looks beautiful but apparently is a secret. Weird but fine and in keeping with bartender bullying that prevailed here. Dinner was 2/4. Apparently the steaks were excellent. I had the fish and it was absolutely plain Jane. It was plain black cod in two lumps. No special preparation. Just two lumps of cod with sauce on the side. Our two side dishes never arrived. So I sat in front of the fish lumps until eventually they cleared the plates. Our desserts passed by our table several times before they finally landed. The staff that brought them, including the bartender, had no idea where they were going or what was being served. We had 2 cheese plates and when we asked what cheeses were included they said some words about one being blue and one being hard. A 20% service fee is included regardless service. Final fail, we were asked if we wanted a “tour of the wine cellar” whereupon we were led into the glass box and stood there awkwardly while they offered to take our picture. (We declined). They then pointed to the door. We saw ourselves out.
A 1 persona le resultó útil
s
seth
San Francisco
14 reseñas
5.0
14 reseñas
Comieron en 29 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had to evacuate our house, and because of that we could not make a Thanksgiving dinner. The folks at the Plumed Horse were beyond gracious and made our Thanksgiving, in very trying circumstances, a delightful memory. As always, the food was excellent, service elegant, and the people divine. Thank you all so much for saving our holiday!
¿Te fue útil?
OT
Comensal de OpenTable
VIP
San Francisco
1 reseña
3.0
1 reseña
Comieron en 29 de noviembre de 2024
1. Global 3
2. Comida 5
3. Servicio 3
4. Ambiente 5
This has been probably my 10th time eating here, either at special occasions or just dinner and this is the first time I’ve felt rushed and where they haven’t timed it right. Last year at Thanksgiving, the meal and experience was 3 hrs. Today 1.5 hr. Should have just gone to chilis. No add on for caviar or waygu was disappointing but survivable. Ultimately I was disappointed and may not come back next holiday
A 1 persona le resultó útil

Preguntas frecuentes

The Plumed Horse tiene una calificación promedio de 4.6 estrellas, según 2578 comensales de OpenTable.

The Plumed Horse ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.