The Poet at Matfield

At The Poet we use an array of techniques in order to give the best possible flavour and texture to different cuts of beef sourced from all over Britain. Our in-house dry-ageing chamber holds varying cuts of different ages, giving us flexibility with our menus and pricing, to curate an experience well worthy of a visit. Seasonal offerings such as aged wild boar loin or venison haunch, could be sharing a menu with aged Scotch beef sirloin, or smoked hanger steak, all cooked in our 300-degree charcoal oven. The steaks on offer are served alongside seasonal vegetables, local potato preparations and sauces tailor-made to complement the flavours of the steaks available on that day. Prices range from £34.95 - £94.95

Our next tasting menu is all about the chefs having fun with seasonal, beautiful, local ingredients. It’s a fantastic time to really showcase what our Kentish produce can taste like so join us for a seasonal show! This is our 12th tasting menu and each and every one so far has been loved by all in attendance, book early to ensure your place! We are not catering for allergies or dietary requirements for the tasting menu. This is the only menu we will be serving for the day.