The Poet at Matfield

At The Poet we use an array of techniques in order to give the best possible flavour and texture to different cuts of beef sourced from all over Britain. Our in-house dry-ageing chamber holds varying cuts of different ages, giving us flexibility with our menus and pricing, to curate an experience well worthy of a visit. Seasonal offerings such as aged wild boar loin or venison haunch, could be sharing a menu with aged Scotch beef sirloin, or smoked hanger steak, all cooked in our 300-degree charcoal oven. The steaks on offer are served alongside seasonal vegetables, local potato preparations and sauces tailor-made to complement the flavours of the steaks available on that day. Prices range from £34.95 - £94.95

We are back with Weiss Chocolate for another tasting menu! If you came last year you will know exactly what to expect! A chocolate lovers paradise. 

From savoury to sweet, each and every course contains a different preparation of chocolate. From Scallops & 30% White to Pork Loin & 70% Dark, this menu is packed full of flavour and highlights the true characteristics of chocolate - not just the sweetness! As usual for tasting menus, we will not be catering for allergies or the vegan diet.

We wanted to do something slightly different for Christmas Eve, so we have decided to host a 4-course tasting style menu filled with indulgent & beautiful ingredients. Tradition meets modern with dishes lovingly prepared by our team of Chefs who have worked in Michelin-starred establishments worldwide, this isn’t your usual Christmas Eve!