Snacks
Sicilian olives GBP 5.00
Gougères, rarebit bechamel, pickled walnutGBP 8.00
Basil and Ricotta Tartlets, Semi-Dried Tomato GBP 7.00
Mushroom “Jammy Dodger” GBP 3.00
Starters
Gazpacho, Pickled Cherry, Smoked Anchovy, Goats CheeseGBP 13.00
Steak Tartare, Smoked Oyster, Cucumber, Charred Sourdough GBP 15.00
Cured Sea Bass, Coal Smoked Aubergine, Harissa, Preserved Lemon GBP 13.00
Rima's Chaat, Date Chutney, Yoghurt, SevGBP 12.00
Octopus, Charred Hispi Cabbage, Tako Yaki Sauce, Doughnut GBP 14.00
Mains
Stuffed Calamari, Coconut Sambal, Courgette, Thai Green Curry GBP 27.00
Tare Glazed Monkfish, Onion Pureé, BBQ Carrot, Pickled Daikon, Chicken Skin GBP 28.00
Feta Agnolotti, Watercress Pesto, Broad Beans, Peas, Preserved LemonGBP 23.00
Iberico Pork Chop, Sweetcorn Chevdo, Green Chutney, Curry Leaves GBP 30.00
Roasted Quail, Peach & Sichuan Puree, Sesame, Scotch Egg GBP 32.00
Sides
Charred Gem, Ceaser Dressing, Anchovy GBP 7.00
New Potatoes, Sichuan & CuminGBP 6.00
Roasted Broccoli, ChimichurriGBP 7.00
Desserts
Japanese Plum Savarin, Crème Diplomat, Shiso GBP 14.00
Chocolate & Cherry Choux Bun, Pistachio Ice CreamGBP 10.00
Kalamansi & Frangipane Tart, Marcona Almond Ice Cream GBP 11.00
“Raspberry Jam on Toast” Ice Cream, Brown Butter Madeleine GBP 11.00
Selection of British Cheese, Grape Chutney, Seeded CrackerGBP 12.00