Comieron en 12 de enero de 2025
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
I finally managed to be free on a Sunday and I booked for the Sunday roast. I wanted to come for a long time but was never free. I must say it exceeded my expectations. I knew it was going to be good but it was not just good, it was magnificent. The service, the atmosphere, the buzz, and the food were just perfect. I started with the cod roe and padron peppers plus the bread and cultured butter. Then I had the ham, the beef brisket with all the trimmings, and a treacle tart to end what has been an absolutely perfect meal. I drunk excellent wines, a great white to go with the cod roe, then another for the ham, and a red to go with the brisket . The dessert was paired with Pol Roger and the incredibly nice sommelier made me taste a Marsala. They even gave me a salted caramel mini fudge to go with it. Amazing ! I must stress the service has been The best I had in a very long time. Everybody is competent, efficient, smiling, and they know what to recommend and how to make people feel good. I am truly impressed and can’t wait to go back. Thank you so much guys you are incredible !
