First
Crab CakeUSD 30.00
dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique
Steak TartareUSD 31.00
heirloom carrot, pecorino, saba, pinenut
Seared ScallopsUSD 29.00
charred corn, crème fraiche, trout roe, corn velouté
Tuna CrudoUSD 28.00
compressed watermelon, serrano oil, mango, yuzu ponzu, shiso
Brown Butter AgnolottiUSD 26.00
chanterelle, pea ricotta, parmesan reggiano, corn shoots
Seafood Tower - Grand Shellfish PlateauUSD 120.00
pacific oysters, scallop crudo, king crab, lobster tail, prawn
Idaho Wagyu Hot RockUSD 36.00
SRF american wagyu, shiitake mushroom, sweet soy, scallion
- Elevate Your Rock - 3oz A5 Japanese WagyuUSD 65.00
- Elevate Your Rock - 2oz Wagyu, 2oz A5 Japanese WagyuUSD 80.00
Ram Fondue
Appetizer for TwoUSD 46.00
Baguette, cornichion, apple, fingerling. Emmenthaler, gruyère, fontina valle d'aosta
Second
Lobster VelouteUSD 17.00
compressed cucumber, red grape, fennel, cream
Warm Tomato SaladUSD 22.00
burrata, blis elixer, candied pine nut, pea shoot
The FarmUSD 23.00
asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette
Ram CaesarUSD 22.00
romaine, crouton, parmesan reggiano, classic dressing; anchovy upon request
Main
Enhancements - 6oz Butter Poached Lobster Tail $38, Seared Foie Gras $38
Beef TenderloinUSD 58.00
morel, asparagus, lardon, whipped potato, bordelaise
Alaskan HalibutUSD 52.00
bok choy, blood orange, chive butter, black rice, veal brodo
Chicken BreastUSD 39.00
whipped potato, honey glazed carrot, riesling jus
SRF Kurobuta Pork ChopUSD 46.00
yam, chive nage, white bean, rapini, bacon gastrique
King SalmonUSD 49.00
smoked tomato, fennel, pea, trout roe, verbena beurre blanc
Idaho Lamb LoinUSD 63.00
vidalia onion, pea, artichoke, fennel, golden raisin, pomme dauphine, fig jus
Mason's BucatiniUSD 38.00
asparagus, pea, morel, black garlic, summer truffle, parmesan brodo
SRF Wagyu NY StripUSD 65.00
carrot, pomme dauphine, rapini, charred leek, tarragon beurre rouge
- 4ozUSD 65.00
- 8ozUSD 95.00
A5 Japanese WagyuUSD 130.00
king crab, yam, enoki, red wine shallot, scalded cream
- 5ozUSD 130.00
Heritage Dinners
Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long & storied culinary tradition
Wednesday | Pork Tenderloin Schnitzel 1982USD 36.00
braised red cabbage, warm potato salad, lemon, lingonberry jam
Thursday | Zwiebelrostbraten 1946USD 36.00
sirloin, crispy shallot, roasted potato, red wine demi
Friday | Stuffed Sole 1967USD 36.00
pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf
Saturday | Hungarian Goulash 1966USD 36.00
paprika braised beef, spätzle, crimini, carrot, spinach
Sunday | Käsekrainer 1954USD 36.00
smoked emmenthaler sausage, tarragon mustard, apple relish
